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$15/hr–$16/hr
Full-time
professional certificate
Paid sick leave, Flexible schedule, Meal discounts, Career advancement opportunities
Posted 8d ago
~40 hrs/week
Responsibilities
The host is responsible for greeting guests, managing reservations, and overseeing the flow of the dining area to ensure a positive experience. They must also assist servers, answer phone calls, and maintain safety and sanitation standards throughout the shift.
Requirements
Candidates must possess strong interpersonal and communication skills with a passion for providing extraordinary service in a fast-paced environment. The role requires the ability to stand for extended periods, lift up to 25 lbs, and hold a valid Food Handler Certification.
Full job description
Description
HOST JOB SUMMARY
We pride ourselves a welcoming and friendly dining experience for all of our guests and want your help to achieve Our Mission, Every Guest Leaves Happy. As a host on our team, you will utilize your strong interpersonal skills to assist the servers in creating a positive impression of the restaurant’s hospitality, excellent service, and high standards. You will greet guests upon arrival, thank them upon leaving, have professional & hospitable communication, and set the tone for a great experience. Hosts monitor the flow of the restaurant through managing seating, reservations, and wait lists. The fast-paced and high-energy environment will challenge you as you play an important role in the overall success of the restaurant and guest experience.
Compensation & Benefits:
$15.50 to $16.30 per hour plus tips
Paid Sick Leave
Flexible schedule
Discounts on meals
Career advancement opportunities
Key Responsibilities:
Contribute to Our Mission, Every Guest Leaves Happy, through teamwork, hospitality, proactive communication, and helping outside your role as needed.
Greet incoming and departing guests warmly with a smile, eye contact, and genuine hospitality.
Answer incoming calls to the restaurant and provide appropriate service.
Manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests as appropriate.
Tend to special guest needs and requests with hospitality and a sense of urgency.
Observant to guests' needs throughout dining experience and communicate needs proactively to ensure they receive high quality service.
Protects establishment and patrons by adhering to sanitation and safety policies.
Maintain composure in a fast-paced environment.
Respond urgently and appropriately to guests’ and coworkers’ needs.
Exhibit a professional appearance and mannerisms.
Ensure guests are enjoying their experience and take action to correct any problems.
Protect establishment and guests by adhering to sanitation, safety, and alcohol control policies.
Concludes the guest experience by acknowledging choice of establishment and inviting patrons to return.
Complete assigned sidework at the beginning, during, and at end of shift.
Requirements
Requirements:
A desire to help out where needed and work as part of a team.
Passion for providing extraordinary service.
Must be upbeat, outgoing, and positive.
Must be able to assist guests and possess great guest relations skills.
Ability to work positively in a fast-paced environment.
Ability to stand/walk and stay focused and alert for extended periods of time.
Excellent communication skills (via phone and in-person).
Strong organizational skills with the ability to monitor the entire dining and bar area.
Flexibility to work a variety of shifts.
Must be able to reach, bend, stoop, and wipe.
Must be able to carry trays or supplies (up to 25 lbs.)
The Brigantine Mission is, "Every guest leaves happy."
Industry
Restaurants
Company size
1,001-5,000 employees
Founded
1969
Headquarters
SAN DIEGO, California
LinkedIn followers
740
Family-owned and operated since 1969, we at The Brigantine Restaurants attribute our success and longevity to our outstanding employees and managers. We pride ourselves on a culture built on our team approach & guest-centered focus, encourage open communication, and thrive on the level of partnership this affords in each of our successful restaurants. Together we work towards our Mission Statement: Every Guest Leaves Happy! It is our goal to create an environment where our guests feel at home and our team members thrive.
The Brigantine, Inc. currently has 20 restaurants across 6 concepts throughout San Diego County, The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato.
Offices: 7889 OSTROW STREET, SAN DIEGO, California 92111, US · 2725 Shelter Island Drive, San Diego, CA 92106, US · 1333 Orange Avenue, Coronado, CA 92118, US · 3263 Camino Del Mar, Del Mar, CA 92014, US · 421 West Felicita Ave, Escondido, CA 92025, US
How much do Food & Beverage jobs in California pay?
Based on 2260 listings with disclosed salaries, most food & beverage jobs in California pay between $70k–$128k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in California right now?
There are currently 24,866 open food & beverage positions in California listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in California?
Companies currently hiring include Domino's, Starbucks, Compass Group, Costco Wholesale, Albertsons Companies, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in California?
Yes — 437 of the 24866 open food & beverage positions offer remote or hybrid work (111 remote, 326 hybrid).
How do I apply for Food & Beverage jobs in California?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.