Dallas, Texas, United States · On-site
Position Summary The Food & Beverage Manager – Beverage Operations is responsible for the overall management and execution of the hotel's beverage program across all food and beverage outlets, including restaurants…
Skills: Beverage program management, Inventory management, Cost control, Vendor relations, Staff training
Dallas, Texas, United States · On-site
$27/hr–$30/hr
Benefits: 401(k) Dental insurance Health insurance Paid time off Vision insurance POSITION SUMMARY The Program Director for the Health Care Management (HCM) program serves as the designated, qualified administrator respo…
Skills: Academic leadership, Curriculum development, Faculty supervision, Accreditation compliance, Program assessment
Dallas, Texas, United States · On-site
WHY UT SOUTHWESTERN? With over 75 years of excellence in Dallas-Fort Worth, Texas, UT Southwestern is committed to excellence, innovation, teamwork, and compassion. As a world-renowned medical and research center, we str…
Skills: Clerical support, Typing, Office administration, Data entry, Record keeping
Dallas, Texas, United States · On-site
WHY UT SOUTHWESTERN? With over 75 years of excellence in Dallas-Fort Worth, Texas, UT Southwestern is committed to excellence, innovation, teamwork, and compassion. As a world-renowned medical and research center, we str…
Skills: Customer service, Patient care, Communication, Problem solving, Interpersonal skills
Dallas, Texas, United States · On-site
$15k/yr
Summary of Functions: Provides shorthand reporting for use in court litigation by making a verbatim record of an oral court proceeding, deposition or proceeding before a grand jury, referee, or court commissioner using w…
Skills: Shorthand reporting, Verbatim record keeping, Machine shorthand, Oral stenography, Legal terminology
Dallas, Texas, United States · Hybrid
Summary Stinson LLP is seeking an experienced patent agent to join the patent prosecution group of our Intellectual Property and Technology Division. Stinson's patent agents procure patent protection for its clients. The…
Skills: Patent prosecution, Patent drafting, Patentability assessments, Freedom to operate assessments, Due diligence
Dallas, Texas, United States · Hybrid
Summary Stinson LLP is seeking an experienced patent agent to join the patent prosecution group of our Intellectual Property and Technology Division. Stinson's patent agents procure patent protection for its clients. The…
Skills: Patent prosecution, Patent drafting, Patentability assessments, Freedom to operate assessments, Due diligence
Dallas, Texas, United States · Hybrid
Founded in 1920, Akerman is one of the nation's premier law firms, with more than 700 lawyers across the United States. Akerman is seeking an experienced Manager of Paralegal Services to partner with the Senior Director …
Skills: Leadership, Workforce planning, Performance management, Talent development, Operational management
Dallas, Texas, United States · On-site
Join the Mission. Change Lives. Grow With Us. At Winners Circle Group, we believe healing happens through connection, compassion, and clinically excellent care. We are a growing team of passionate professionals dedicated…
Skills: Clinical documentation, Quality assurance, Regulatory compliance, Audit readiness, HIPAA
Tulsa, Oklahoma, United States · Hybrid
Role and Responsibilities Our Senior Lease & Title Analysts (Senior LTAs) are responsible for reviewing, analyzing, and maintaining lease and title documentation to support accurate ownership records and lease obligation…
Skills: Oil and gas leases, Title analysis, Mineral ownership, Working interest, Legal land descriptions
Dallas, Texas, United States · On-site
Energy Transfer, recognized by Forbes as one of America's best large employers, is dedicated to responsibly and safely delivering America’s energy. We are driven to inspire our employees to create superior value for our …
Skills: Talent acquisition, Background checks, I-9 compliance, Drug testing coordination, Occupational health exams
Chicago, Illinois, United States · Hybrid
$78k–$119k/yr
Overview Foley & Lardner LLP is a great place to work because of what we do and how we do it. Here, your unique perspectives, experiences, and abilities will be embraced and developed, so you can excel. Being a part of F…
Skills: ITSM, Freshservice, Device42, CMDB, ITIL
Dallas, Texas, United States · On-site
DUTIES and RESPONSIBILITIES Work with Director, Fund Accounting on the accounting and administration of ~21 investment and private equity partnerships including financial, tax and regulatory reporting Prepare reconciliat…
Skills: Fund accounting, Private equity, Hedge funds, Financial reporting, Tax reporting
Dallas, Texas, United States · On-site
POSITION: Assistant Community Manager (Full-Time, Non-Exempt) REPORTS TO: Community Manager COMPENSATION: Hourly Rate, plus Benefits and Bonus eligibility LOCATION: Standard at Royal Lane - 2727 Royal Ln, Dallas, TX 7522…
Skills: Property management, Leasing, Customer service, Budgeting, Inventory analysis
Dallas, Texas, United States · On-site
Overview The Senior Director of Information Technology (Sr Dir of IT) directs, manages and ensures efficient and optimal performance of the organization’s information technology and business application systems for…
Skills: Strategic planning, IT infrastructure management, Vendor management, Team leadership, Budgeting
Dallas, Texas, United States · On-site
WHY UT SOUTHWESTERN? With over 75 years of excellence in Dallas-Fort Worth, Texas, UT Southwestern is committed to excellence, innovation, teamwork, and compassion. As a world-renowned medical and research center, we str…
Skills: Clerical support, Typing, Office administration, Data entry, Record keeping
Dallas, Texas, United States · On-site
Company Overview Harwood Hospitality Group, Dallas’ premier Hospitality owner-operator, introduces its most complete expression of a multi-generational vision in Harwood District’s first hotel, Hôtel Sw…
Skills: Reservations management, Team leadership, Revenue management, Luxury hospitality standards, Opera Cloud
Dallas, Texas, United States · On-site
What You Will Do Our Security Officers protect the Industrial or Commercial property of our clients against fire, vandalism and illegal entry. Our clients range from Class-A Office Buildings, Luxury Residential Propertie…
Skills: Security, Surveillance, Patrol, Emergency Response, Access Control
Dallas, Texas, United States · On-site
$22/hr–$23/hr
Our Security Officers protect the Industrial or Commercial property of our clients against fire, vandalism and illegal entry. Our clients range from Class-A Office Buildings, Luxury Residential Properties, Distilleries, …
Skills: Security, Surveillance, Bilingual, English, Spanish
Dallas, Texas, United States · On-site
Dominium is helping tackle the affordable housing crisis – and we’re looking for motivated candidates to join our team and advance our mission. With offices in Atlanta, Dallas, Phoenix and Minneapolis, Domini…
Skills: Due diligence, Multifamily real estate, Project management, Affordable housing, LIHTC
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The Beverage Manager is responsible for the overall management and execution of the hotel's beverage program, including purchasing, inventory control, and menu development. They provide leadership to the beverage team while ensuring operational efficiency, financial profitability, and exceptional guest service standards.
Candidates must have 3–5 years of progressive food and beverage management experience with a strong emphasis on beverage operations. Proficiency in inventory management systems, financial analysis, and extensive knowledge of wines, spirits, and industry trends is required.
The Food & Beverage Manager – Beverage Operations is responsible for the overall management and execution of the hotel's beverage program across all food and beverage outlets, including restaurants, bars, lounges, banquets, in-room dining, and special events. This position provides leadership in beverage operations while ensuring exceptional guest experiences, operational efficiency, financial performance, and compliance with all company standards.
The Beverage Operations Manager oversees all aspects of beverage purchasing, inventory management, cost control, menu development, vendor relations, staff training, and beverage quality. This individual is expected to stay current with industry trends, evaluate new products, and make strategic decisions that enhance the hotel's beverage offerings while supporting profitability and guest satisfaction.
•Lead and oversee the daily beverage operations for all hotel food and beverage outlets.
•Develop, maintain, and continuously enhance the hotel's wine, spirits, beer, cocktail, mocktail, and non-alcoholic beverage programs.
•Create seasonal beverage menus and specialty cocktails that align with brand standards and guest preferences.
•Stay informed of current industry trends, emerging products, and market opportunities to keep the beverage program innovative and competitive.
•Conduct regular product tastings and evaluations to ensure quality, consistency, and value.
•Make informed purchasing decisions that support operational needs, guest expectations, and financial objectives.
•Collaborate with Culinary, Restaurant, Banquet, and Marketing teams on promotions, special events, and beverage pairings.
•Manage all beverage purchasing, ordering, and receiving.
•Maintain appropriate inventory levels and pars to ensure uninterrupted operations while minimizing excess inventory and waste.
•Conduct monthly inventories and investigate inventory variances.
•Monitor beverage costs and implement strategies to improve profitability.
•Organize, maintain, and audit all beverage storage rooms to ensure cleanliness, organization, proper labeling, security, and product rotation
•Ensure all deliveries, invoices, and inventory records are accurate and properly documented.
•Monitor product expiration dates and reduce losses through effective inventory management.
•Achieve beverage revenue and profitability goals.
•Analyze beverage sales, costs, and consumption trends to identify opportunities for increased revenue and improved efficiency.
•Control labor expenses through effective scheduling and operational planning.
•Minimize waste, over-pouring, breakage, and inventory shortages through strong operational controls.
•Prepare beverage cost reports and inventory summaries for the Director of Food & Beverage.
•Establish and maintain strong relationships with beverage suppliers, distributors, and industry partners.
•Meet regularly with vendors to review new products, pricing, promotions, and market trends.
•Negotiate pricing and purchasing opportunities to maximize value.
•Coordinate product tastings and educational sessions with vendors.
•Evaluate new products and recommend additions that support the hotel's beverage program and financial goals.
•Recruit, interview, train, coach, and develop bartenders and beverage team members.
•Provide ongoing education in wines, spirits, beer, cocktails, responsible alcohol service, and upselling techniques.
•Conduct regular product tastings and beverage knowledge training for service staff.
•Hold daily pre-shift meetings to communicate priorities, menu updates, and service expectations.
•Conduct performance evaluations and provide coaching to ensure continuous improvement.
•Foster a culture of teamwork, accountability, professionalism, and exceptional hospitality.
•Ensure exceptional guest service standards are consistently maintained across all beverage outlets.
•Monitor beverage quality, consistency, presentation, and service execution.
•Conduct daily inspections of bars, lounges, beverage stations, and storage areas.
•Ensure all beverage outlets maintain the highest standards of cleanliness, sanitation, organization, and presentation.
•Develop and maintain beverage Standard Operating Procedures (SOPs).
•Support banquet and catering operations by coordinating beverage requirements for meetings, weddings, and special events.
•Work closely with department managers to ensure seamless execution of hotel operations.
•Ensure compliance with all federal, state, and local alcohol regulations and responsible beverage service requirements.
•Maintain all required certifications, including TABC (or applicable state certification).
•Ensure proper age verification procedures are consistently followed.
•Maintain compliance with health, sanitation, and safety regulations.
•Ensure proper cash handling, inventory security, and loss prevention procedures are followed.
•Prepare employee schedules based on business demands.
•Approve payroll accurately and on time.
•Maintain accurate purchasing, inventory, and beverage cost records.
•Participate in leadership meetings, BEO meetings, and operational planning sessions.
•Prepare reports related to beverage sales, inventory, costs, and operational performance.
•Assist the Director of Food & Beverage with budgeting, forecasting, and strategic planning initiatives.
•Minimum of 3–5 years of progressive Food & Beverage management experience with a strong emphasis on beverage operations.
•Extensive knowledge of wines, spirits, beer, cocktails, and current beverage trends.
•Experience managing beverage purchasing, inventory, cost controls, and vendor relationships.
•Strong financial acumen with the ability to analyze beverage costs, sales, and profitability.
Demonstrated leadership, coaching, and team development skills.
•Excellent organizational, communication, and decision-making abilities.
•Proficiency with inventory management systems, POS systems, and Microsoft Office.
•Ability to work a flexible schedule, including evenings, weekends, and holidays.
•Sommelier Level One or WSET II certification preferred.
•TABC Certification (or ability to obtain).
•Experience in luxury hotels, upscale restaurants, or private clubs.
•Beverage program development
•Purchasing and inventory management
•Vendor relations and negotiations
•Financial and cost management
•Leadership and employee development
•Beverage education and training
•Guest experience and service excellence
•Strategic planning and innovation
•Organization and attention to detail
•Problem-solving and sound decision-making
•Knowledge of beverage trends and market analysis
This position plays a key leadership role in elevating the hotel's beverage program by combining operational excellence, financial accountability, innovation, and team development to deliver an exceptional guest experience while supporting the overall success of the Food & Beverage Division.
Luxury 4-Star Hotel in Dallas
The Warwick Melrose – Dallas hotel, a landmark of luxury in the upscale Uptown Oak Lawn neighborhood and one of the most famous hotels in Dallas. Our historic boutique hotel near Turtle Creek continues to live a rich and fascinating life steeped in local culture and heritage. Built in 1924, our boutique hotel is perfectly located for business and leisure activities including the State Fair of Texas, Highland Park Village, museums and a myriad of dining options within close proximity to Southern Methodist University. From the vintage opulence of The Library piano bar, the new Landmark Prime Rib restaurant, to memories created in the Grand Ballroom, the impeccable Warwick service calls to mind an era when travel truly meant something special.
Offices: 3015 Oak Lawn Ave, Dallas, Texas 75219, US
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