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Jobs at Warwick Melrose - Dallas (Now Hiring) — 14 open

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Executive Chef

Dallas, Texas, United States · On-site

Senior

ABOUT WARWICK HOTELS AND RESORTS Warwick Hotels and Resorts is a refined collection of more than 50 luxury hotels and resorts around the world – from New York to Paris, Geneva to Bali, and Barcelona to Bangkok. All…

Skills: Menu Development, Kitchen Management, Food Safety Compliance, Staff Training, Inventory Management

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Housekeeping Housemen

Denver, Colorado, United States · On-site

$20/hr–$20/hr

Entry level

About the Role: The Housekeeping Houseperson play a vital role in maintaining the cleanliness, organization, and overall presentation of guest rooms and public areas within accommodation facilities. This position ensures…

Skills: Cleaning Procedures, Safety Protocols, Attention To Detail, Communication Skills, Physical Stamina

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Front Office Manager

Dallas, Texas, United States · On-site

Mid level

The Historic Warwick Melrose is seeking an energetic individual that is goal oriented, has great attention to detail and excels in guest service. Come join a team that is ready to learn and follow in the direction of exc…

Skills: Guest Service, Staff Training, Leadership, Front Office Operations, Communication Skills

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Pool Bartender

Dallas, Texas, United States · On-site

Mid level

JOB SUMMARY Warwick Melrose Hotel Dallas is seeking an energetic, friendly and professional individual to provide outstanding customer service to our guest. Our ideal candidate is passionate, dedicated, reliable and resp…

Skills: Bartending, Cashiering, Customer Service, Problem Solving, Interpersonal Skills

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Financial Controller

Denver, Colorado, United States · On-site

$110k–$130k/yr

Senior

Summary We have an exciting opportunity to join Warwick Hotels and Resorts as a Financial Controller at our Warwick Denver location. At Warwick, we recognize the importance of and truly value our hardworking team members…

Skills: Financial Statement Preparation, Variance Analysis, Balance Sheet Reconciliation, Budgeting, Forecasting

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Culinary Cooks

Denver, Colorado, United States · On-site

$20/hr–$24/hr

Mid level

About the Role: Gattara Restaurant, located in the landmark Warwick Denver Hotel serves a luxe breakfast in the morning and impressive Italian food and cocktails in the evening Gattara Restaurant, located in the landmark…

Skills: Food Safety, Recipe Adherence, Italian Cuisine, Pizza Making, Pasta Preparation

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Conference Services Manager

Dallas, Texas, United States · On-site

Mid level

About the Role: The Conference Services Manager plays a pivotal role in ensuring the seamless planning, coordination, and execution of conferences, meetings, and special events within the organization. This position is r…

Skills: Conference Management, Event Planning, Client Relations, Vendor Coordination, Budgeting

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Front Office Night Auditor

Denver, Colorado, United States · On-site

$21/hr–$22/hr

Entry level

About the Role: The Front Office Agent - Night Auditor plays a critical role in ensuring the smooth operation of the hotel's front desk during overnight hours while performing essential auditing tasks. This position is r…

Skills: Communication, Attention To Detail, Hotel Management Software, Microsoft Office, Problem-Solving

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Housekeeping Room Attendant

Denver, Colorado, United States · On-site

$19/hr–$19/hr

Entry level

Job Purpose: To maintain cleanliness of all spaces within the hotel. Job Responsibilities: Make beds in guest rooms.Replenish supplies such as drinking glasses, writing supplies and bathroom supplies in guest rooms.Clean…

Skills: Cleaning, Bed Making, Vacuuming, Dusting, Polishing

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Housekeeping Supervisor

Denver, Colorado, United States · On-site

$20/hr–$21/hr

Mid level

About the Role: The Warwick Hotel of Denver is currently looking for a Housekeeping Supervisor. This role plays a critical role in ensuring the cleanliness, safety, and overall presentation of the facility, contributing …

Skills: Leadership, Organizational Skills, Communication, Attention To Detail, Problem-solving

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Director Of Sales & Marketing

Denver, Colorado, United States · On-site

$90k–$120k/yr

Senior

Director of Sales & Marketing (DOSM) Location: The Warwick Hotel, Denver, Colorado Reports To: General Manager Position Summary: The Director of Sales & Marketing (DOSM) is responsible for leading and managing all aspect…

Skills: Sales Strategy, Marketing Strategy, Revenue Management, Leadership, Client Relationship Management

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Front Desk Agent - Part Time or Full Time HOTEL by Union Square

San Francisco, California, United States · Hybrid

$23/hr

Entry level

ABOUT WARWICK HOTELS AND RESORTS Warwick Hotels and Resorts is a refined collection of more than 50 luxury hotels and resorts around the world – from New York to Paris, Geneva to Bali, and Barcelona to Bangkok. All…

Skills: Customer Service, Registration, Cashiering, Opera Front Office System, Typing

Warwick Melrose - Dallas logoWarwick Melrose - Dallas

Hotel Front Office Associate (Full and Part Time)

San Francisco, California, United States · Hybrid

$23/hr

Entry level

ABOUT WARWICK HOTELS AND RESORTS Warwick Hotels and Resorts is a refined collection of more than 50 luxury hotels and resorts around the world – from New York to Paris, Geneva to Bali, and Barcelona to Bangkok. All…

Skills: Customer Service, Registration, Cashiering, Opera Front Office System, Typing

Warwick Melrose - Dallas logoWarwick Melrose - Dallas

Reservation Agents

Denver, Colorado, United States · On-site

Mid level

Warwick Hotels and Resorts is a refined collection of more than 50 luxury hotels and resorts around the world – from New York to Paris, Geneva to Bali, and Barcelona to Bangkok. All of our sumptuous hotels can be f…

Skills: Reservation Management, Customer Service, Upselling, Property Management System, Call Center Operations

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Executive Chef

Warwick Melrose - Dallas

Dallas, Texas, United States • On-site

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Senior

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  • Full-time
  • professional certificate, bachelor degree
  • Posted 2d ago
  • ~40 hrs/week

Responsibilities

The Executive Chef oversees all culinary operations for the hotel and restaurant, including menu development and kitchen management. They are responsible for ensuring high-quality dining experiences while maintaining strict cost controls and health safety standards.

Requirements

Candidates need at least 5 years of progressive culinary management experience and a ServSafe certification. A degree in Culinary Arts or Hospitality Management is preferred, along with proven expertise in P&L and labor cost management.

Full job description


ABOUT WARWICK HOTELS AND RESORTS

Warwick Hotels and Resorts is a refined collection of more than 50 luxury hotels and resorts around the world – from New York to Paris, Geneva to Bali, and Barcelona to Bangkok. All of our sumptuous hotels can be found in prime locations in some of the world’s finest business and leisure destinations.

Launched in 1980, Warwick Hotels and Resorts offers a unique collection of luxury hotels that boast a warm welcome and opulent ambiance throughout the world. Known for our quality and unique sense of style, Warwick Hotels and Resorts offers guests, who are looking for out of this world travel experiences, the perfect balance of quality, authenticity, luxury standards, and prime location.

We are proud of our passion, our people, and our commitment of delivering the ultimate hotel experience.

Position Summary

The Executive Chef is responsible for overseeing all culinary operations at the Warwick Melrose Dallas and Landmark Prime Rib Restaurant, including menu development, food preparation, kitchen management, and compliance with health and safety standards. This position ensures an exceptional dining experience for guests while maintaining efficient cost controls, high-quality standards, and a collaborative culinary team culture.

Key Responsibilities

  • Direct, supervise, and coordinate all kitchen activities, including restaurant, banquet, and room service operations.
  • Develop seasonal menus, daily specials, and banquet offerings that reflect the Warwick Hotel brand and meet guest expectations.
  • Ensure compliance with all Dallas County Public Health codes, sanitation requirements, and food safety regulations.
  • Recruit, train, schedule, and mentor culinary staff, fostering a positive and professional kitchen environment.
  • Monitor food quality, consistency, and presentation to maintain brand standards.
  • Oversee inventory management, food purchasing, vendor relations, and cost controls to achieve financial goals.
  • Manage labor scheduling to align with business levels while adhering to budget guidelines.
  • Collaborate with the Food & Beverage Manager and Banquet Manager to ensure smooth service operations.
  • Maintain equipment, kitchen facilities, and workspaces in safe, clean, and working order.
  • Stay current on culinary trends, techniques, and local sourcing opportunities to enhance the guest experience.

  Qualifications

  • Minimum 5 years of progressive culinary management experience in a hotel, fine dining, or upscale restaurant environment.
  • Degree or certification in Culinary Arts or Hospitality Management preferred.
  • Strong leadership, organizational, and communication skills.
  • Demonstrated ability to manage food and labor costs while maintaining quality.
  • Experience with banquets, catering, and high-volume operations.
  • ServSafe or equivalent food safety certification required.
  • At least 5 years of Executive Chef level experience 
  •  In addition to Culinary Operations, knowledge and experience managing P&L, Food Cost, Labor Cost Management, POS order entry processes and various reporting are required

Physical Requirements

  • Ability to stand and walk for extended periods (up to 8–10 hours per shift).
  • Frequent bending, stooping, reaching, and twisting in a kitchen environment.
  • Ability to lift, carry, push, or pull up to 50 pounds independently.
  • Manual dexterity to safely use knives, kitchen tools, and cooking equipment.
  • Tolerance for working in hot, humid, or noisy environments.
  • Visual acuity and hearing sufficient to monitor kitchen activity and communicate with staff.
  • Flexibility to work evenings, weekends, and holidays based on hotel business needs

Related keywords

Culinary ArtsHospitality ManagementServSafeP&LFood CostLabor CostPOSBanquetCateringFine DiningDallas County Public HealthSanitationMenu EngineeringLuxury Hotels

About Warwick Melrose - Dallas

LinkedInVisit site

Luxury 4-Star Hotel in Dallas

Industry
Hospitality
Company size
51-200 employees
Headquarters
Dallas, Texas
LinkedIn followers
190

The Warwick Melrose – Dallas hotel, a landmark of luxury in the upscale Uptown Oak Lawn neighborhood and one of the most famous hotels in Dallas. Our historic boutique hotel near Turtle Creek continues to live a rich and fascinating life steeped in local culture and heritage. Built in 1924, our boutique hotel is perfectly located for business and leisure activities including the State Fair of Texas, Highland Park Village, museums and a myriad of dining options within close proximity to Southern Methodist University. From the vintage opulence of The Library piano bar, the new Landmark Prime Rib restaurant, to memories created in the Grand Ballroom, the impeccable Warwick service calls to mind an era when travel truly meant something special.

Offices: 3015 Oak Lawn Ave, Dallas, Texas 75219, US

lodginghotelspabarnightly entertainmentwedding and eventsrestaurantpooland corporate events
View all jobs at Warwick Melrose - Dallas

About Warwick Melrose - Dallas

LinkedInVisit site

Luxury 4-Star Hotel in Dallas

Industry
Hospitality
Company size
51-200 employees
Headquarters
Dallas, Texas
LinkedIn followers
190

The Warwick Melrose – Dallas hotel, a landmark of luxury in the upscale Uptown Oak Lawn neighborhood and one of the most famous hotels in Dallas. Our historic boutique hotel near Turtle Creek continues to live a rich and fascinating life steeped in local culture and heritage. Built in 1924, our boutique hotel is perfectly located for business and leisure activities including the State Fair of Texas, Highland Park Village, museums and a myriad of dining options within close proximity to Southern Methodist University. From the vintage opulence of The Library piano bar, the new Landmark Prime Rib restaurant, to memories created in the Grand Ballroom, the impeccable Warwick service calls to mind an era when travel truly meant something special.

Offices: 3015 Oak Lawn Ave, Dallas, Texas 75219, US

lodginghotelspabarnightly entertainmentwedding and eventsrestaurantpooland corporate events
View all jobs at Warwick Melrose - Dallas

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