Job Brief: Position: Chef Location: 2/23 Rohini Street, Turramurra NSW 2074 Job type: Full Time, 38 hours/week Salary range: AUD 80000 - 85000 Holy Crop Pty Ltd, trading as Holi Crop, was founded on 20 November 2019 and …
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$80k–$85k/yr
Full-time
professional certificate
Posted 31d ago
~38 hrs/week
Responsibilities
The Chef will be responsible for creating and preparing high-quality, plant-based dishes while managing kitchen operations. This includes menu planning, food preparation, and ensuring safety and sanitation standards are met.
Requirements
Candidates must have a culinary school degree or at least three years of relevant experience, along with knowledge of culinary techniques and trends. Strong multitasking abilities and a passion for food are essential.
Full job description
Job Brief:
Position: Chef
Location: 2/23 Rohini Street, Turramurra NSW 2074
Job type: Full Time, 38 hours/week
Salary range: AUD 80000 - 85000
Holy Crop Pty Ltd, trading as Holi Crop, was founded on 20 November 2019 and officially began operations in June 2021. At Holi Crop, we are passionate about offering specialty coffee and
nourishing, plant-based food that celebrates community, culture, and sustainability. Our name, ''Holi Crop,'' embodies our mission to honor and celebrate the beauty of crops, drawing inspiration from Indian and Australian cultural influences.
We are seeking a talented and passionate Chef to join our team. In this role, you will be responsible for creating and preparing high-quality, plant-based dishes that align with our commitment to sustainability and cultural celebration. You will work closely with our team to design innovative menus, manage kitchen operations, and ensure a memorable dining experience for our customers.
As the Chef, you will report directly to the Head of Operations, collaborating to maintain our high standards and bring our culinary vision to life.
Responsibilities:
The Chef will be responsible for the following tasks:
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Preparing for service, which includes ensuring the kitchen is well stocked with the necessary ingredients, as well as cleaning, cutting, and marinating food.
Create prep lists for the kitchen crew.
Enforcing safety and sanitation standards in the kitchen.
Creating new recipes to keep the menu fresh ensuring that dishes meet high standards at all stages of preparation and presentation
Keeping up to date with industry trends.
Receiving feedback and making improvements where necessary.
Skills Required:
Successful applicants must have:
Culinary school degree/diploma or at least three years of relevant experience may substitute for the formal qualifications.
Demonstrated knowledge of culinary techniques and practices.
Ongoing awareness of culinary trends.
Expert multitasking ability.
Ability to run stocktaking and place orders for resupply.
Exemplary work ethic in a high-pressure environment.
Portfolio of creative, unique dishes.
Strong communication and interpersonal skills
Passion and pride for delighting people with food.
Ready to take the next step in your career? Submit your application today and become part of a company that values creativity, technical expertise, and professional growth.
Our unique experience as migrants allows us to better understand our clients and drive the passion behind seeing our clients succeed. Our clients’ success translates into our success.
We place value in every detail of our business as we understand our clients’ needs and the challenges they face when navigating through the migration process. Our clients’ satisfaction is our highest priority – we ensure they receive honest, open and timely communication in all matters.
We have a dedicated and experienced team in the migration industry, specialising in business, employer-sponsored, family, skilled migrant and student visas, to provide you with peace of mind in finding the best possible migration pathway for you.
Clients choose us because they have confidence in our successful track record.
Offices: 44 Miller St, Suite 02, Level 4, North Sydney, New South Wales 2060, AU · 3 Salisbury Road, 1004-1005, 10/F, Star House, Tsim Sha Tsui, HK
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