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Sydney, New South Wales, Australia · Hybrid
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Sydney, New South Wales, Australia · On-site
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Sydney, New South Wales, Australia · Hybrid
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Sydney, New South Wales, Australia · On-site
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Sydney, New South Wales, Australia · On-site
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Sydney, New South Wales, Australia · On-site
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Sydney, New South Wales, Australia · On-site
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Sydney, New South Wales, Australia · On-site
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Sydney, New South Wales, Australia · On-site
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Sydney, New South Wales, Australia · Hybrid
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Sydney, New South Wales, Australia · Hybrid
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Sydney, New South Wales, Australia · Hybrid
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Mid-Market Account Executive | $220-240k OTE Based: Aus-wide | Hybrid Our Health-tech SaaS start-up is scaling. Fast 🚀 We’re now looking for a Mid-Market Account Executive who is hungry to accelerate their growth, take …
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Sydney, New South Wales, Australia · Hybrid
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Sydney, New South Wales, Australia · Hybrid
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Sydney, New South Wales, Australia · Hybrid
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Sydney, New South Wales, Australia · Remote OK
$104k–$156k/yr
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Sydney, New South Wales, Australia · Remote OK
$104k–$156k/yr
Who are we? HubSpot is a leading customer platform that brings marketing, sales, service, and operations tools together to help businesses attract, engage, and delight customers. It's our mission to not just help them gr…
Skills: Customer Retention, Account Management, Strategic Advising, Business Acumen, ROI Analysis
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Lead a large kitchen brigade through high-volume services while ensuring consistency, quality, and efficiency. Manage day-to-day operations including rostering, stock control, and the development of junior chefs.
Requires experience as a Sous Chef or strong Junior Sous Chef in a high-volume venue with a hands-on leadership style. Candidates should possess commercial awareness of food costs and labour, with Italian cuisine experience being an advantage.
The Venue
Bar Totti's is one of Sydney's busiest and most loved restaurants. Led by Mike Eggert, the menu celebrates simple Italian food, premium produce and the famous wood-fired Totti's bread, all delivered in a fast-paced, high-energy environment.
The Role
We're looking for a Senior Sous Chef who thrives on volume and knows how to lead from the front.
This role is perfect for a strong operator who can manage large services, keep standards high under pressure and support a high-performing kitchen team. Working closely with the Head Chef, you'll play a key role in driving service, developing chefs and ensuring smooth day-to-day operations.
We are also recruiting a Junior Sous Chef for Totti's Bondi and welcome applications from strong Chef de Parties or Junior Sous Chefs looking to take the next step in their leadership career.
What You'll Bring
The Reward
At Merivale, we aim to bring a little magic into the everyday.
At Merivale, we aim to bring a little magic into the everyday. We are driven to deliver unique and memorable experiences to every person who steps into one of our venues. Owned and run by the Hemmes family for over 60 years, Merivale began as an iconic fashion house started by John and Merivale Hemmes. Merivale’s fashionable beginnings were soon followed by a venture into hospitality, opening a Thai tea café within their Sydney CBD fashion building in 1970. From here, Merivale’s hospitality roots were firmly planted. Merivale is now led by CEO Justin Hemmes, whose creativity and knack for pushing the boundaries has made Merivale what it is today. Hemmes has become a pioneer within the Australian hospitality industry, growing the ever-expanding Merivale portfolio to over 90 brands and venues.
Offices: 320 George St, Sydney, NSW 2000, AU
