Sydney, New South Wales, Australia · On-site
The Venue Tucked away in Ash Street in Sydney’s CBD, you’ll feel like you’ve stumbled into the backstreets of Paris. Every detail of this French restaurant has been considered – from the imported French chandeliers, to P…
Skills: Venue Management, Team Leadership, Stakeholder Management, Guest Experience, Staff Training
Sydney, New South Wales, Australia · On-site
The Venue Bar Totti's is one of Sydney's busiest and most loved restaurants. Led by Mike Eggert, the menu celebrates simple Italian food, premium produce and the famous wood-fired Totti's bread, all delivered in a fast-p…
Skills: Kitchen Leadership, High-Volume Service Management, Rostering, Ordering, Stock Control
Bondi Beach, New South Wales, Australia · On-site
The Venue Make your way to Bondi and discover one of Sydney's most loved restaurants. Headed up by Mike Eggert, Totti's is all about simple, delicious food shared with great company. From wood-fired bread and house-made …
Skills: Kitchen Leadership, Service Management, Staff Training, Rostering, Ordering
Central Tilba, New South Wales, Australia · On-site
The Venue The Narooma Precinct is part of the Merivale portfolio, located on the stunning NSW South Coast. Bringing together The Quarterdeck, Lynch’s and The Whale – featuring Dan Hong’s Queen Chow – this is a truly uniq…
Skills: Breakfast Service, Section Management, Food Safety, Menu Execution, High-volume Catering
Sydney, New South Wales, Australia · On-site
The Company Owned and run by the Hemmes family for over 60 years and remaining true to our heritage, our aim is to bring a little magic into the everyday. We are constantly growing and pushing the boundaries in over 90+ …
Skills: Team Management, Beverage Knowledge, High-Volume Operations, Staff Coaching, Operational Acumen
New South Wales, Australia · On-site
The Venue Queen Chow Enmore…with Cantonese classis and diverse dim sum, Queen Chow Enmore is where the east meets the inner west. Inspired by Hong Kong street food, Queen Chow Enmore has a fresh take on traditional Chine…
Skills: Restaurant Management, Team Leadership, Staff Training, Guest Experience Management, Financial Control
Central Tilba, New South Wales, Australia · On-site
The Lifestyle If you’re ready to step away from the city and into a life shaped by ocean views, fresh coastal air, incredible local seafood, and a warm, tight knit community—this could be your moment. Working at The Whal…
Skills: Housekeeping, Attention To Detail, Cleaning, Property Presentation, Time Management
Sydney, New South Wales, Australia · On-site
The Venue Merivale is looking for chefs of all levels to join our kitchen teams across some of our pubs including The Grand, The Alex, The Angel and The DOG. Headed up by Executive Sous Chef Martin Connolly, our pubs hav…
Skills: Culinary Arts, Menu Execution, Food Preparation, Kitchen Operations, Recipe Development
Sydney, New South Wales, Australia · On-site
The Venue Located on a laneway in the heart of Sydney's CBD, Ash St. Cellar delivers everything that makes a breakfast meeting, lunch catch-up or candlelit dinner memorable. Serving European-inspired tapas with French, I…
Skills: Kitchen Leadership, Team Management, Cost Management, Staff Mentoring, Kitchen Administration
Victoria, Australia · On-site
The Company Merivale, one of Australia's leading hospitality groups behind venues such as Mr Wong, Totti’s & ivy is preparing to extend our Melbourne offering with an exciting new venue. Following the opening of LB’s Rec…
Skills: Team Leadership, Guest Experience Management, Financial Controls, Growth Strategies, Venue Management
Melbourne, Victoria, Australia · On-site
Merivale, one of Australia's leading hospitality groups behind venues such as Mr Wong, Totti’s & ivy is preparing to extend our Melbourne offering with an exciting new venue. Following the opening of LB’s Record Bar in M…
Skills: Asian Cuisine, Wok Cooking, Kitchen Execution, Consistency, Quality Control
Sydney, New South Wales, Australia · On-site
The Venue Good Luck Eating House is a lively Chinese eatery in Sydney CBD, offering bold regional flavours, vibrant interiors and a social dining atmosphere. Combining contemporary Chinese comfort food with a playful coc…
Skills: Venue Management, Team Leadership, Stakeholder Management, Guest Experience, Staff Training
Sydney, New South Wales, Australia · On-site
The Venue The Angel Hotel plays homage to the iconic ‘House of Merivale’, a pivotal spot in the sixties and seventies where Mr John and Merivale Hemmes opened their first fashion retail space. J&M is our beautiful, premi…
Skills: Bar Management, Team Leadership, Cocktail Preparation, Beverage Knowledge, Staff Training
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Lead and develop a diverse team to maintain a culture of excellence and deliver an authentic French dining experience. Manage daily operations and provide ongoing product and service training to staff.
Requires at least 2 years of experience in hospitality management, specifically managing large teams in high-volume environments. Candidates must be strong operators with a focus on high standards and stakeholder management.
The Venue
Tucked away in Ash Street in Sydney’s CBD, you’ll feel like you’ve stumbled into the backstreets of Paris. Every detail of this French restaurant has been considered – from the imported French chandeliers, to Parisian subway tiles and beautiful pewter bar. Felix’s intoxicating ambiance is matched by attentive service and classic French fare, delivered with precision.
Our chefs have created a produce-driven menu of honest, simple food; think chicken liver pâté, gruyère soufflé and steak frites. The seafood bar is a sight to behold- piled with prawns, oysters, lobsters and Moreton Bay bugs. And the wine list, crafted by Franck Moreau, Merivale’s master sommelier, perfectly complements the menu.
The Role
We are after an energetic, bubbly and experienced Venue Manager with a focus on creating a strong team culture, one that celebrates cultural diversity, and is passionate about creating an authentic and traditional experience for their guests.
You’ll be expected to build, lead and develop a diverse team, maintain a culture that strives for excellence, deliver exceptional guest experience, and have fun along the way. You’ll provide ongoing training to the team through product knowledge and be focused on establishing an effective operation rhythm across the venue.
Our team knows what it takes to deliver guest experiences like no other and with such anticipation surrounding yet another incredible development, we need managers who are:
The Reward
You will be joining a company that wants you to succeed, we offer:
At Merivale, we aim to bring a little magic into the everyday.
At Merivale, we aim to bring a little magic into the everyday. We are driven to deliver unique and memorable experiences to every person who steps into one of our venues. Owned and run by the Hemmes family for over 60 years, Merivale began as an iconic fashion house started by John and Merivale Hemmes. Merivale’s fashionable beginnings were soon followed by a venture into hospitality, opening a Thai tea café within their Sydney CBD fashion building in 1970. From here, Merivale’s hospitality roots were firmly planted. Merivale is now led by CEO Justin Hemmes, whose creativity and knack for pushing the boundaries has made Merivale what it is today. Hemmes has become a pioneer within the Australian hospitality industry, growing the ever-expanding Merivale portfolio to over 90 brands and venues.
Offices: 320 George St, Sydney, NSW 2000, AU
At Merivale, we aim to bring a little magic into the everyday.
At Merivale, we aim to bring a little magic into the everyday. We are driven to deliver unique and memorable experiences to every person who steps into one of our venues. Owned and run by the Hemmes family for over 60 years, Merivale began as an iconic fashion house started by John and Merivale Hemmes. Merivale’s fashionable beginnings were soon followed by a venture into hospitality, opening a Thai tea café within their Sydney CBD fashion building in 1970. From here, Merivale’s hospitality roots were firmly planted. Merivale is now led by CEO Justin Hemmes, whose creativity and knack for pushing the boundaries has made Merivale what it is today. Hemmes has become a pioneer within the Australian hospitality industry, growing the ever-expanding Merivale portfolio to over 90 brands and venues.
Offices: 320 George St, Sydney, NSW 2000, AU
