New South Wales, Australia · On-site
The Venue Located within the iconic Queens Hotel, Queen Chow Enmore is a modern Chinese restaurant inspired by the vibrant street food culture of Hong Kong. The venue offers a contemporary take on traditional Chinese din…
Skills: Team leadership, Hospitality management, Stakeholder management, Staff training, Product knowledge
Sydney, New South Wales, Australia · On-site
The Venue The best of both worlds, The Grand Hotel combines a traditional cosy pub feel with contemporary touches that make it truly unique. Step inside and enjoy a drink at the traditional oak-panelled bar on the ground…
Skills: Operations management, Team leadership, Staff coaching, Financial controls, Revenue management
Sydney, New South Wales, Australia · On-site
At Merivale, we believe our people are at the heart of everything we do – from iconic venues to unforgettable customer experiences. We're looking for a Senior Financial Accountant in the Financial Control & Reporting tea…
Skills: Financial Reporting, Financial Control, General Ledger Management, Balance Sheet Reconciliation, Budgeting And Forecasting
Central Tilba, New South Wales, Australia · On-site
Join our team in Narooma and build your hospitality career in one of the most picturesque coastal towns in New South Wales. Just three hours south of Canberra, Narooma offers a laid-back beach lifestyle, stunning scenery…
Skills: Hospitality, Customer service, Communication skills, Bar service, Wait service
Central Tilba, New South Wales, Australia · On-site
$77k–$130k/yr
The Venues We are on the lookout for experienced hospitality professionals to join our family and help our business grow. Located on the stunning NSW south coast, Narooma is situated right on the waters of Wagonga inlet …
Skills: Culinary techniques, Menu development, HACCP compliance, Hygiene practices, Staff training
Lorne, Victoria, Australia · On-site
$77k–$130k/yr
The Venue We are on the lookout for experienced hospitality professionals to join our family and help our business grow. The Lorne Hotel is situated a few hours outside of Melbourne along the beautiful and ever popular G…
Skills: Culinary techniques, Menu development, HACCP, Hygiene practices, Staff training
Sydney, New South Wales, Australia · On-site
The Venue Merivale at the Sydney Cricket Ground and the Alliance Stadium is the ‘Exclusive Hospitality Experience Partner’. Merivale has proudly taken the helm of the multiple outlets across the stadiums. This includes t…
Skills: Event floor management, Team leadership, Hospitality management, Operations management, Staff supervision
Northern Beaches Council, New South Wales, Australia · On-site
The Venue The Newport is an impressive complex that had captured the hearts of locals and visitors when we opened its doors in early 2016, making it Australia’s largest beer garden. In 2018 Bert’s Bar & Brasserie was unv…
Skills: Team leadership, Operational management, Stakeholder management, Staff training, Product knowledge
Central Tilba, New South Wales, Australia · On-site
The Opportunity The Whale is the newest addition to Merivale’s Narooma Precinct, bringing boutique accommodation together with one of Australia’s most celebrated Chinese dining concepts. Home to Dan Hong’s iconic Queen C…
Skills: Cantonese cuisine, Chinese cuisine, People leadership, Kitchen management, Menu development
Moore Park, New South Wales, Australia · On-site
The Venue Hidden beneath Fred's in Paddington, Charlie Parker's is an intimate cocktail bar known for its warm, moody atmosphere and refined design. Featuring rich timber finishes, leather banquettes, and a striking cent…
Skills: Venue Management, Team Leadership, Stakeholder Management, Staff Training, Guest Relationship Management
Central Tilba, New South Wales, Australia · On-site
The Opportunity The Whale is the newest addition to Merivale’s Narooma Precinct, bringing boutique accommodation together with one of Australia’s most celebrated Chinese dining concepts. Home to Dan Hong’s iconic Queen C…
Skills: Cantonese Cuisine, Chinese Cuisine, People Leadership, Kitchen Management, Operational Discipline
Central Tilba, New South Wales, Australia · On-site
The Opportunity The Whale is the newest addition to Merivale’s Narooma Precinct, bringing boutique accommodation together with one of Australia’s most celebrated Chinese dining concepts. Home to Dan Hong’s iconic Queen C…
Skills: Cantonese Cuisine, Chinese Cuisine, People Leadership, Kitchen Management, Operational Discipline
Sydney, New South Wales, Australia · On-site
The Role We have an exciting opportunity for a Reservations Coordinator to join the Merivale Reservations Team and the ever-changing world of hospitality. Work across a portfolio of some of Sydney's most iconic, bars, re…
Skills: Customer service, Call centre, Reservations management, Concierge, Communication skills
Sydney, New South Wales, Australia · On-site
Merivale delivers thousands of events every year, and our Sales Managers are at the heart of making them happen. From corporate celebrations and milestone birthdays to unforgettable weddings, you’ll turn enquiries into s…
Skills: Sales, Event management, Client relationship management, Business development, Strategic outreach
Central Tilba, New South Wales, Australia · On-site
The Venue The Whale Narooma, a boutique coastal retreat where relaxed luxury meets the natural beauty of the NSW South Coast. Guests unwind in beautifully designed accommodation, recharge with premium wellness amenities,…
Skills: Hotel Operations, Guest Experience Management, Team Leadership, Front Office Management, Housekeeping Management
Central Tilba, New South Wales, Australia · On-site
The Venue The Whale Narooma, a boutique coastal retreat where relaxed luxury meets the natural beauty of the NSW South Coast. Guests unwind in beautifully designed accommodation, recharge with premium wellness amenities,…
Skills: Hotel Operations, Guest Experience Management, Team Leadership, Front Office Management, Housekeeping Management
Sydney, New South Wales, Australia · On-site
The Role This is not your traditional Handyperson role. Join the world of hospitality and work across some of Sydney’s most iconic venues, where every day brings something different. We’re looking for a full-time Handype…
Skills: Building maintenance, Carpentry, Painting, Plumbing, Furniture repair
Sydney, New South Wales, Australia · On-site
Merivale delivers thousands of events every year, and our Event Managers are at the heart of making them happen. From corporate celebrations and milestone birthdays to unforgettable weddings, you’ll take ideas and transf…
Skills: Event Management, Bespoke Event Planning, Stakeholder Management, Budget Management, Revenue Growth
Sydney, New South Wales, Australia · On-site
The Venue Each floor of the five-story Hotel CBD has its own distinctive feel. There’s a lively ground floor bar, a dedicated sports bar on the second floor – both with great food – and three function spaces that can acc…
Skills: Operations Management, Financial Acumen, Budget Management, Leadership, Regulatory Compliance
Sydney, New South Wales, Australia · On-site
The Venue Bar Totti's is one of Sydney's busiest and most loved restaurants. Led by Mike Eggert, the menu celebrates simple Italian food, premium produce and the famous wood-fired Totti's bread, all delivered in a fast-p…
Skills: Kitchen Leadership, High-Volume Service Management, Rostering, Ordering, Stock Control
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The Restaurant Manager will lead and develop a diverse team while maintaining a culture of excellence and high operational standards. They are responsible for delivering exceptional guest experiences and ensuring effective operational rhythms across the venue.
Candidates must have at least 2 years of experience in hospitality management within a high-volume environment. Strong operational skills, stakeholder management expertise, and a passion for team development are essential.
The Venue
Located within the iconic Queens Hotel, Queen Chow Enmore is a modern Chinese restaurant inspired by the vibrant street food culture of Hong Kong. The venue offers a contemporary take on traditional Chinese dining, combining familiar favourites with unexpected dishes.
The menu features an array of classic offerings, including barbecued duck, live seafood and wok-fried dishes, designed to be shared and enjoyed in a relaxed, social setting.
With the Queens Hotel’s bars and entertainment spaces on site, Queen Chow Enmore offers a complete hospitality experience, making it an ideal destination for pre- and post-dinner drinks and events.
The Role
We are after an energetic, bubbly and experienced Restaurant Manager with a focus on creating a strong team culture, one that celebrates cultural diversity, and is passionate about creating an authentic and traditional experience for their guests.
You’ll be expected to build, lead and develop a diverse team, maintain a culture that strives for excellence, deliver exceptional guest experience, and have fun along the way. You’ll provide ongoing training to the team through product knowledge and be focused on establishing an effective operation rhythm across the venue.
Our team knows what it takes to deliver guest experiences like no other and with such anticipation surrounding yet another incredible development, we need managers who are:
The Reward
You will be joining a company that wants you to succeed, we offer:
At Merivale, we aim to bring a little magic into the everyday.
At Merivale, we aim to bring a little magic into the everyday. We are driven to deliver unique and memorable experiences to every person who steps into one of our venues. Owned and run by the Hemmes family for over 60 years, Merivale began as an iconic fashion house started by John and Merivale Hemmes. Merivale’s fashionable beginnings were soon followed by a venture into hospitality, opening a Thai tea café within their Sydney CBD fashion building in 1970. From here, Merivale’s hospitality roots were firmly planted. Merivale is now led by CEO Justin Hemmes, whose creativity and knack for pushing the boundaries has made Merivale what it is today. Hemmes has become a pioneer within the Australian hospitality industry, growing the ever-expanding Merivale portfolio to over 90 brands and venues.
Offices: 320 George St, Sydney, NSW 2000, AU
At Merivale, we aim to bring a little magic into the everyday.
At Merivale, we aim to bring a little magic into the everyday. We are driven to deliver unique and memorable experiences to every person who steps into one of our venues. Owned and run by the Hemmes family for over 60 years, Merivale began as an iconic fashion house started by John and Merivale Hemmes. Merivale’s fashionable beginnings were soon followed by a venture into hospitality, opening a Thai tea café within their Sydney CBD fashion building in 1970. From here, Merivale’s hospitality roots were firmly planted. Merivale is now led by CEO Justin Hemmes, whose creativity and knack for pushing the boundaries has made Merivale what it is today. Hemmes has become a pioneer within the Australian hospitality industry, growing the ever-expanding Merivale portfolio to over 90 brands and venues.
Offices: 320 George St, Sydney, NSW 2000, AU
