Sydney, New South Wales, Australia · On-site
The Venue Bar Totti's is one of Sydney's busiest and most loved restaurants. Led by Mike Eggert, the menu celebrates simple Italian food, premium produce and the famous wood-fired Totti's bread, all delivered in a fast-p…
Skills: Kitchen Leadership, High-Volume Service Management, Rostering, Ordering, Stock Control
Sydney, New South Wales, Australia · On-site
The Venue Inspired by a trip through Southeast Asia, MuMu will bring you a focus of the Vietnamese street-food inspired cuisine and high-energy vibes to the Sydney CBD, contributing to the return of the city’s vibrant ni…
Skills: Bar Management, Team Leadership, Cocktail Preparation, High-Volume Operations, Staff Training
Sydney, New South Wales, Australia · On-site
At Merivale, our people are at the heart of everything we do. Across more than 90 venues and a fast-moving hospitality environment, creating safe, supportive workplaces is essential to the experience we deliver for both …
Skills: WHS Systems Administration, Incident Management, Venue Compliance, SafetyCulture/iAuditor, WHS Legislation Knowledge
Moore Park, New South Wales, Australia · On-site
The Venue Warm and welcoming, Fred’s, on Paddington’s bustling Oxford Street, feels like you have stepped into a friend's rustic country home – the natural setting for our signature farm-to-table cooking. Seasonality, lo…
Skills: Protein Cooking, Section Management, Guest Interaction, Food Presentation, Seasonal Menu Execution
Sydney, New South Wales, Australia · On-site
The Role We’re looking for a highly motivated Senior Graphic Designer with a sharp aesthetic, strong conceptual thinking, and a strategic mindset. You’ll help shape and elevate creative across Merivale’s brand and our po…
Skills: Graphic Design, Conceptual Thinking, Branding, Typography, Layout
Woollahra Municipal Council, New South Wales, Australia · On-site
The Venue Merivale proudly delivers the food and beverage offering across Sydney's iconic sporting venues at Moore Park – the SCG and Allianz Stadium. Home to some of the city's biggest sporting fixtures, concerts and li…
Skills: Section Management, High-Volume Catering, Staff Supervision, Quality Control, Consistency
Victoria, Australia · On-site
The Company Merivale, one of Australia's leading hospitality groups behind venues such as Mr Wong, Totti’s & ivy is preparing to extend our Melbourne offering with an exciting new venue. Following the opening of LB’s Rec…
Skills: Team Leadership, Guest Experience Management, Financial Controls, Growth Strategies, Sales Increase
Victoria, Australia · On-site
The Company Merivale, one of Australia's leading hospitality groups behind venues such as Mr Wong, Totti’s & ivy is preparing to extend our Melbourne offering with an exciting new venue. Following the opening of LB’s Rec…
Skills: Team Leadership, Guest Experience Management, Financial Controls, Growth Strategies, Venue Management
Melbourne, Victoria, Australia · On-site
Merivale, one of Australia's leading hospitality groups behind venues such as Mr Wong, Totti’s & ivy is preparing to extend our Melbourne offering with an exciting new venue. Following the opening of LB’s Record Bar in M…
Skills: Asian Cuisine, Wok Cooking, Kitchen Execution, Consistency, Quality Control
Sydney, New South Wales, Australia · On-site
At Merivale, we believe our people are at the heart of everything we do – from iconic venues to unforgettable customer experiences. As a Learning Multimedia Designer, you will play a key role in our Learning & Developmen…
Skills: Multimedia Design, Graphic Design, Instructional Design, AI-enabled Design Tools, Authoring Tools
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Lead a large kitchen brigade through high-volume services while ensuring consistency, quality, and efficiency. Manage day-to-day operations including rostering, stock control, and the development of junior chefs.
Requires experience as a Sous Chef or strong Junior Sous Chef in a high-volume venue with a hands-on leadership style. Candidates should possess commercial awareness of food costs and labour, with Italian cuisine experience being an advantage.
The Venue
Bar Totti's is one of Sydney's busiest and most loved restaurants. Led by Mike Eggert, the menu celebrates simple Italian food, premium produce and the famous wood-fired Totti's bread, all delivered in a fast-paced, high-energy environment.
The Role
We're looking for a Senior Sous Chef who thrives on volume and knows how to lead from the front.
This role is perfect for a strong operator who can manage large services, keep standards high under pressure and support a high-performing kitchen team. Working closely with the Head Chef, you'll play a key role in driving service, developing chefs and ensuring smooth day-to-day operations.
We are also recruiting a Junior Sous Chef for Totti's Bondi and welcome applications from strong Chef de Parties or Junior Sous Chefs looking to take the next step in their leadership career.
What You'll Bring
The Reward
At Merivale, we aim to bring a little magic into the everyday.
At Merivale, we aim to bring a little magic into the everyday. We are driven to deliver unique and memorable experiences to every person who steps into one of our venues. Owned and run by the Hemmes family for over 60 years, Merivale began as an iconic fashion house started by John and Merivale Hemmes. Merivale’s fashionable beginnings were soon followed by a venture into hospitality, opening a Thai tea café within their Sydney CBD fashion building in 1970. From here, Merivale’s hospitality roots were firmly planted. Merivale is now led by CEO Justin Hemmes, whose creativity and knack for pushing the boundaries has made Merivale what it is today. Hemmes has become a pioneer within the Australian hospitality industry, growing the ever-expanding Merivale portfolio to over 90 brands and venues.
Offices: 320 George St, Sydney, NSW 2000, AU
At Merivale, we aim to bring a little magic into the everyday.
At Merivale, we aim to bring a little magic into the everyday. We are driven to deliver unique and memorable experiences to every person who steps into one of our venues. Owned and run by the Hemmes family for over 60 years, Merivale began as an iconic fashion house started by John and Merivale Hemmes. Merivale’s fashionable beginnings were soon followed by a venture into hospitality, opening a Thai tea café within their Sydney CBD fashion building in 1970. From here, Merivale’s hospitality roots were firmly planted. Merivale is now led by CEO Justin Hemmes, whose creativity and knack for pushing the boundaries has made Merivale what it is today. Hemmes has become a pioneer within the Australian hospitality industry, growing the ever-expanding Merivale portfolio to over 90 brands and venues.
Offices: 320 George St, Sydney, NSW 2000, AU
