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Temporary
professional certificate
Posted 15d ago
Apply by Aug 27
~40 hrs/week
Responsibilities
Prepares and seasons food items according to established menus, recipes, and production quotas while ensuring quality and temperature standards. Maintains a clean and safe work environment by following sanitation protocols and health and safety regulations.
Requirements
Requires graduation from a recognized 12-month cooking program or equivalent experience. A current Food Safe I certificate is mandatory for this position.
Full job description
Salary
The salary range for this position is CAD $29.24 - $29.24 / hour Detailed Overview
Prepares assigned food items by methods/procedures such as roasting, frying, grilling, steaming, poaching, boiling and baking under the direction of a Food Service Supervisor. Responsibilities
Reviews production sheets and prepares assigned food items by following established menus, recipes and quantity quotas; determines ingredients and quantities of ingredients required and assembles ingredients and equipment required for cooking.
Participates in the preparation and cooking schedule to meet established departmental standards and to provide quality food within established production timeframes.
Cooks and seasons assigned food items such as soups, sauces, salads, starches, meats, fish, poultry, vegetables and desserts by methods/procedures such as roasting, frying, grilling, steaming, poaching, boiling and baking; carves food items such as meat and poultry.
Tests food items for palatability and temperature and adjusts accordingly; controls portioning of food items to ensure recipe yield meets assigned quantity quotas.
Maintains established food rotations in storage in order to minimize spoilage and waste; assigns tasks to designated Food Service Workers as required.
Cleans equipment and work area using appropriate cleaning agents to ensure hospital and applicable sanitation standards are met.
Participates in creating and maintaining a safe and healthy work environment by understanding and following Health and Safety rules, regulations and practices such as fire, disaster, WHMIS, SMART MOVES and Infection Control.
Participates in continuous quality improvement activities to enrich and advance various processes through the effective use of available resources.
Performs other related duties as assigned.
Qualifications
Education and Experience
Graduation from a recognized 12 month program in cooking or an equivalent combination of education, training and experience.
Current Food Safe I certificate.
Skills and Abilities
Ability to communicate effectively both verbally and in writing
Ability to deal with others effectively
Physical ability to carry out the duties of the position
Ability to organize work
Ability to operate related equipment.
About Fraser Health
Fraser Health is the heart of health care for over two million people in Metro Vancouver and the Fraser Valley in British Columbia, Canada, on the traditional, ancestral and unceded lands of the Coast Salish and Nlaka’pamux Nations and is home to 32 First Nations within the Fraser Salish region.
People - those we care for and those who care for them - are at the heart of everything we do. Our hospital and community-based services are delivered by a team of 50,000+ staff, medical staff and volunteers.
We are committed to planetary health and value diversity in the work force. We strive to maintain an environment of respect, caring and trust. Fraser Health’s hiring practices aspire to ensure all individuals are treated in an inclusive, equitable and culturally safe manner.
Protect yourself from recruitment and employment scams.
We are aware of suspected fraudulent recruitment activity involving individuals impersonating Fraser Health recruiters or representatives. Fraser Health willneverask candidates or jobseekers for money, fees, gift cards or equipment purchases at any stage of the recruitment process.
The ❤️ of health care from Burnaby to Boston Bar on the traditional, ancestral and unceded lands of the Coast Salish and Nlaka’pamux Nations, and is home to 32 First Nations within the territories of the Fraser Salish region.
Offices: 13450 102 Avenue, Surrey, BC V3T 0H1, CA · 32900 Marshall Road, Abbotsford, BC V2S 0C2, CA · 3935 Kindcaid Street, Burnaby, BC V5G 2X6, CA · 45600 Menholm Road, Chilliwack, BC V2P 1P7, CA · 5800 Mountain View Boulevard, Delta, BC V4K 3V6, CA
public health careacute and communitymental health and substance usehome and community careresidential caresurgeryemergency care and traumalabour and deliveryNICUand environmental health