Jobs in San Diego, CA (Now Hiring) — 11,957 open at 2,172 companies — Page 413
Courtyard San Diego Rancho Bernardo
Cook
San Diego, California, United States · On-site
$20/hr–$22/hr
Entry level
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San Diego, California, United States · On-site
Entry level
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Political Science, Department of Applied Sciences and Professional Studies - Adjunct Faculty
San Diego, California, United States · On-site
$806/hr–$2k
Mid level
Adjunct Faculty Political Science Department of Applied Sciences and Professional Studies UMGC Stateside Location: San Diego, CA University of Maryland Global Campus (UMGC) seeks adjunct faculty to teach on-site at San D…
Skills: Political Science Teaching, Political Theory, American Government, International Relations, Adult Education
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The successful candidate will be a Member of the Towed System Intermediate Maintenance Activity (TS IMA) team in San Diego, CA. This site provides direct fleet support with towed acoustic systems installed on submarines …
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Skills: Material Handling, Hazardous Materials Handling, Heavy Equipment Operation, Packing, Waste Disposal
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Skills: Functional Behavior Assessments, Treatment Planning, Behavior Support Plans, RBT Supervision, Parent Training
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Skills: Customer Service, Decision Making, Financial Aid Compliance, Data Entry, Multitasking
Paul Mitchell The School San Diego is seeking a qualified Admissions Advisor to join our family! With over one hundred schools nation-wide, Paul Mitchell Schools is growing faster than ever. Our "One Size Fits All" and "…
Skills: Sales, Lead Management, CRM, Marketing, Business Writing
For more than 55 years, Family Health Centers of San Diego’s (FHCSD) mission has been to provide caring, affordable, high-quality health care and supportive services to everyone, with a special commitment to uninsured, l…
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Skills: Customer Service, Cash Handling, Inventory Management, Retail Sales, Communication
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$20/hr–$22/hr
Other
professional certificate
Medical Insurance, Dental Insurance, Vision Insurance, Company-paid Life Insurance, Paid Time Off, Company-matched 401(k) Plan
Posted 32d ago
Apply by Jul 8
~40 hrs/week
Responsibilities
Plan and prepare various food items and meals for restaurant guests and catered functions. Oversee food costs, portion control, and maintain strict sanitation and safety standards in the kitchen.
Requirements
Previous food handling or prep/line experience is required along with the ability to obtain a Food Handler's Permit. Candidates must have a flexible schedule and be physically capable of standing for entire shifts and lifting 25 pounds.
Full job description
InnVentures Overview
Driven by an innovative, entrepreneurial spirit, InnVentures has a culture of building teams that produce winning results. We operate over 75 hotels in 20+ states for some of the Nation’s largest REIT’s and private real estate owners, in addition to a large portfolio of individual and family-owned hotels. Throughout our 40-year history we have established proven methods of management, development, and revenue maximization resulting in a trusted acumen for operating major hotel brands.
Location
Courtyard San Diego Rancho Bernardo, CA
Overview
Apply your passion for food and your attention to detail to create memorable guest experiences! As a Cook, your role is to ensure our guests enjoy a quality dining experience that will allow them to be productive and stay strong when they are away from home. Your ability to deliver a consistent and extraordinary food product will support our mission to build guest loyalty.
We offer eligible employees a number of benefits to enhance their health and well-being:
Group insurance, including medical, dental, vision and company-paid life insurance
Paid time off
Company-matched 401(k) plan
Voluntary benefits including short term disability, long term disability, accident, life, critical illness and Flexible Spending Account
Life enrichment benefits including hotel benefits, employee assistance program, leadership development program and more!
Get paid daily
Responsibilities
Plan and prepare various food items and meals for the restaurant and catered functions.
Oversee food cost and portion control without sacrificing quality.
Creatively accommodate special requests from guests.
Ensure food deliveries are timely, accurate and meet presentation standards.
Assist with quality, cleanliness and organization of the restaurant and kitchen.
Assist with inventory, ordering and receiving of all food and beverage items.
Maintain and enforce sanitation and safety standards with anyone entering the kitchen area.
Support the goals of the hotel through teamwork and collaboration with all departments.
Qualifications
Previous food handling or prep/line experience is required. Some locations may require prior cook experience. To be successful in this role, you need strong verbal and written communication skills. You must be able to read, write, type and use basic technology. This job requires you to stand and move around for an entire shift and you also must be able to lift at least 25 pounds. You must be able to obtain a Food Handler’s Permit. Applicants must have a flexible schedule and be willing to work morning, evening and weekend shifts.