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Full-time
Career Growth Opportunities, Dining Discounts, Health Benefits, Inclusive Environment, Flexible Scheduling, Paid Time Off
Posted 23d ago
~40 hrs/week
Responsibilities
Assist the General Manager in all restaurant operations while maintaining high standards for food production, sanitation, and service. Supervise and mentor front-of-house associates, including hiring, training, and performance management.
Requirements
Seeking passionate leaders who thrive in fast-paced environments and are committed to providing exceptional hospitality. Candidates must be able to manage financial assets, ensure legal compliance regarding alcohol and food safety, and drive innovation.
Full job description
CAMERON MITCHELL RESTAURANTS is seeking a DINING ROOM MANAGER to join our team!
Who are we? We are Great People Delivering Genuine Hospitality
What is your role? To make “Raving Fans” of our Associates, Guests, purveyors, partners, and the communities in which we do business
Summary: It is the responsibility of a Dining Room Manager to assist the General Manager in all aspects of a restaurant operation in accordance with the philosophy, culture, guidelines and objectives. Maintain high quality standards in regards to food production and presentation, sanitation and safety, levels of service. Oversees the evaluation and assignment of work and recommends personnel actions consistent with associate performance.
WHAT WE ARE LOOKING FOR:
Passionate leaders, looking to grow with our concepts
Commitment to excellence by providing exceptional hospitality and heart
Thrives in a fast-paced environment, that is everchanging and evolving
Embodies the creative process through innovation and initiative
Lives our promise to be better today than we were yesterday, and better tomorrow than we are today
At Cameron Mitchell Restaurants, we put our associates first and strive to continually offer great benefits and perks listed below:
Opportunities for career growth, 80% of all positions promoted from within
Dining discounts at any of our 60+ restaurants
Health benefits for eligible associates
Inclusive, fun, and creative environment
Flexible scheduling, paid time off, and closed 7 major holidays!
ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:
Adheres to standards of professional appearance, personal cleanliness, and proper uniform. Displays confidence and a friendly disposition at all times. Maintains, supports, and promotes company culture and philosophies.
Ensures all products are served to the proper specifications.
Maintains sanitation of the restaurant to exceed all Health Department standards.
Manages hourly associates by creating an atmosphere for on-going leadership and mentoring thereby utilizing tools like to-do lists, job performance evaluations and daily one-on-one meetings.
Understand and protect the financial assets of the company at all times.
Controls costs and maximize revenues.
Communicate in a timely and professional manner with the five major groups we do business with.
Understand and be in compliance with all policies, procedures, and laws related to unemployment, food handling sanitation, and alcohol service with a restaurant.
Familiarize all newly hired Front-Of-House (FOH) associates with practices of restaurant and oversees training of all FOH associates.
Supervisory Responsibilities: Directly supervises all FOH associates and carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws. Responsibilities include interviewing, hiring, and training associates; planning, assigning, and directing work; appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems
Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.
Related keywords
HospitalityDining Room ManagementFront-Of-HouseFOHFood HandlingAlcohol ServiceSanitationHealth Department StandardsPersonnel ActionsRestaurant Operations
Founded by Cameron Mitchell in 1993, Cameron Mitchell Restaurants, LLC (CMR) has built a diverse portfolio of varied concepts, ranging from multi-location upscale destinations to single neighborhood favorites. Today, CMR operates 50 restaurants company-wide under 20 different concepts, with 24 restaurants located in Columbus, Ohio. In addition, Cameron Mitchell Premier Events, the premier catering and event planning company in Central Ohio, oversees three venues in Columbus. The national Ocean Prime concept has 18 locations in 14 states plus the district of Columbia. The Rusty Bucket Restaurant & Tavern, a sister company of CMR, currently operates 21 locations in five states. CMR is partnering with Crawford Hoying to open a luxury boutique hotel in Dublin, OH in 2026. CMR and the various concepts have received numerous culinary, leadership, entrepreneur, community service and readers’ choice awards. For more information, visit www.cameronmitchell.com.
Offices: 390 W. Nationwide Blvd, Columbus, Ohio 43215, US