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Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
Part-time
Competitive pay, Flexible scheduling, Paid on the job training, Opportunities for advancement, Discounted meals, Employee referral program
Posted 3d ago
~40 hrs/week
Responsibilities
The bartender is responsible for preparing alcoholic beverages according to recipes and delivering an exceptional hospitality experience to guests. They must also maintain bar cleanliness, manage inventory, and assist the service team in ensuring guest needs are met.
Requirements
Candidates must meet state minimum age requirements for serving alcohol and possess excellent customer service skills. A current Food Handler’s Card is required or must be obtained, along with the ability to follow sanitation and safety procedures.
Full job description
P.F. Chang's Pay Range (based on experience): $2.13 / hour + tips
Benefits we offer for this position:
All team members:
Competitive pay
Flexible scheduling
Paid on the job training
Opportunities for advancement – we promote from within
Discounted meals
Employee referral program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
For qualifying team members:
401(k) retirement plan (based on hours worked)
Medical, dental and vision insurance (based on hours worked)
Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Bartenders.
Job Summary:
Our Bartenders are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience.
Job Responsibilities:
Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
Make and execute P.F. Chang’s alcoholic beverage recipes, including garnishes.
Operate and cleans bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages.
Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.
Partners with other hospitality service team to ensure the Guests have everything they need.
Ability to learn how to set and clear a table neatly and efficiently according to P.F. Chang’s China Bistro specifications
Follow company procedures for responsible alcoholic service.
Job Requirements:
Must meet state minimum age requirements for serving alcohol
Excellent customer service skills and etiquette.
Ability to execute proper sanitation practices and safety procedures.
Have a current Food Handler’s Card, or ability obtain, where applicable.
Ability to multi-task in a fast-paced, team-work environment.
Knowledge of proper sanitation and safety procedures.
Why work for us?
Because it’s more than a job. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.
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Related keywords
BartenderHospitalityCustomer ServiceFood and BeverageRestaurantAlcoholic BeveragesInventorySanitationSafety ProceduresFood Handler's CardTeamworkDining
Fire isn’t just how we cook. It’s our signature. 🔥
Industry
Restaurants
Company size
10,001+ employees
Founded
1993
Headquarters
Scottsdale, Arizona
LinkedIn followers
44,761
P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. Since inception, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using wholesome, fresh ingredients.
Start a career that won’t flame out. With excellent benefits and perks, a job at P.F. Chang’s means working alongside some of the best people in the business. Apply today to join the P.F. Chang’s team.
Offices: 8377 E Hartford Dr, #200, Scottsdale, Arizona 85255, US
Restaurant and Asian foodHospitalityRecipesRestaurantsRestaurants & CafesRestaurants and food service