Restaurant Experienced Lead Cook for Salt and Whiskey, Historical Downtown Boutique Hotel (Full-time PM Shift)
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$25/hr–$28/hr
Full-time
Competitive pay, Tips, Sick time accruals, Holiday pay, Birthday pay, Paid time off
Posted 7d ago
~40 hrs/week
Responsibilities
The Lead Cook is responsible for supervising food preparation, ensuring quality standards, and maintaining an organized, fully stocked kitchen. They must also coordinate with kitchen staff and manage inventory records to ensure efficient daily operations.
Requirements
Candidates must have proven experience as a lead cook in a high-volume restaurant and possess advanced culinary knowledge. Strong communication skills, the ability to work under pressure, and flexibility regarding evening and weekend shifts are required.
Full job description
The Horton Grand Hotel is a boutique hotel located in the heart of San Diego's Gaslamp Quarter and is steps away from the Convention Center, restaurants, shopping, and entertainment. When it comes to the workplace, we offer the perfect balance of establishment and progressive, employee-focused initiatives all wrapped in one elegant package.
We're looking for an experienced Restaurant Lead Cook to join our amazing team! This is a PM Restaurant Lead Cook shift finishing as late as 11pm. This is a Full-time position working an average of 30-40 hours a week.
This position plays a crucial role in ensuring our kitchen runs smoothly. This position is responsible for ensuring the preparation and execution of food service while maintaining the preparation of the restaurants inventory fully stocked. This role requires a strong attention to detail, excellent organization and leadershipskills and a passion for delivering exceptional dining experiences.
1. Supervise and assist in the preparation of food to ensure all dishes are prepared on time and to the highest of standards. 2. Monitor food quality and presentation to ensure all items meet the venue's standards for taste, appearance and consistency. 3. Assist in the setup and breakdown to ensure the kitchen areas are cleaned and organized before, during and after service. 4. Address and resolve any issues that may arise during the prep or events to ensure minimal disruption and a smooth operation. 5. Keep detailed records of ingredients used, prep completed and any waste or spoilage reporting data to management. 6. Ensure all food items are properly stored, labeled and FIFO is properly used. 7. Maintain a clean and organized kitchen including workstations, equipment and storage areas. 8. Ensure the kitchen has all the necessary ingredients and supplies for the day's prep monitoring inventory levels and communicating to the Chef if any reorders are needed. 9. Coordinate with cooks and other kitchen staff to ensure smooth and efficient food preparations. 10. Check and maintain the quality of ingredients to ensure everything is prepared to the highest standards. 11. Perform other duties as assigned by the Chef General Manager.
Requirements:
Proven experience as a lead cook in a high volume restaurant
Culinary Knowledge: Basic and advanced knowledge of cooking techniques, knife skills, food and safety and kitchen equipment.
Work Ethic: Punctual, reliable and dedicated to the art of cooking maintaining a positive work environment.
Flexibility: Ability to work evenings, weekends, OT, holidays as needed
Ability to work under pressure and to execute duties without supervision
Excellent communication and teamwork skills
Why join our team?
Competitive pay and tips
Sick time accruals
Holiday Pay
Birthday pay
Paid time off
Medical, Dental, Vision, life insurance and additional voluntary benefits offered
If you have stellar lead cooking skills and experience working in the hospitality industry, APPLY NOW!
Related keywords
Lead CookHospitalityBoutique HotelKitchen ManagementFood SafetyInventory ControlCulinary ArtsFIFOHigh VolumePM ShiftFood QualityTeam LeadershipKitchen EquipmentKnife SkillsPrep Work
The Horton Grand is a supremely crafted recreation of San Diego history and Victorian architecture, located in the heart of the Gaslamp Quarter and mere steps away from the Convention Center, dining, shopping, and entertainment. In 1986, two turn-of-the-century hotels were painstakingly rebuilt, brick by time-honored brick, to create the what is known today as the Horton Grand Hotel. Today, our guests experience the elegance of the Victorian Era while enjoying all the modern conveniences one would expect, including full-service banquet and meeting facilities, a restaurant, theatre, bar and luxurious guest rooms and spacious Grand Rooms.
Offices: 311 Island Avenue, San Diego, California 92101, US
Corporate Group EventsWeddingsPrivate Meetingsand Special Occasions
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