Houston, Texas, United States · On-site
$70k–$80k/yr
Job Title: General Manager Location: IAH airport Compensation: $70k - 80k Reports to: Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-w…
Skills: P&L Budgeting, Forecasting, Multi-unit Management, Staffing, Inventory Management
Houston, Texas, United States · On-site
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Houston, Texas, United States · On-site
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Houston, Texas, United States · On-site
$14/hr–$16/hr
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Houston, Texas, United States · On-site
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Houston, Texas, United States · On-site
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Skills: Store Operations, Customer Service, Team Development, Inventory Management, Opening and Closing Procedures
Houston, Texas, United States · On-site
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Houston, Texas, United States · Remote OK
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Houston, Texas, United States · On-site
Crescent is a differentiated U.S. energy company committed to delivering value through a disciplined, returns-driven growth through acquisition strategy and consistent return of capital. Our long-life, balanced portfolio…
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Houston, Texas, United States · On-site
$105k–$174k/yr
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Houston, Texas, United States · On-site
Overview Company Overview: Allied Universal®, North America’s leading security and facility services company, offers rewarding careers that provide you a sense of purpose. While working in a dynamic, welcoming, and colla…
Skills: Staffing, Scheduling, Quality Assurance, Payroll, Incident Reporting
Houston, Texas, United States · On-site
$24/hr–$33/hr
Description Now is the time to join PDS Health. You will have opportunities to learn new skills from our team of experienced professionals. If you're ready to take your career to the next level and gain valuable experien…
Skills: Operational Management, Team Leadership, Financial Acumen, Staff Coaching, Patient Experience Management
Houston, Texas, United States · On-site
Digital Manufacturing Program Leader Driving Digitally Enabled Manufacturing Through Data, AI, and Enterprise Integration Transforming Manufacturing Performance with Scalable Digital, Data, and AI Solutions This position…
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Houston, Texas, United States · Hybrid
$126k–$189k/yr
The Power Scheduler is a senior level position responsible for overseeing various commodities and identifying potential physical trading opportunities, in coordination with the Trading team. The overall objective of this…
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Houston, Texas, United States · On-site
$16/hr–$20/hr
We’re seeking a Store Manager to join our team to lead associates, assist customers, and drive store sales. Responsibilities include, but are not limited to, the following: · Manage and oversee all aspects of business op…
Skills: Retail Management, Business Operations, Team Leadership, Customer Service, Staff Training
Houston, Texas, United States · On-site
$89k–$130k/yr
About Us: Johnson Controls, a global leader in thermal management, mission-critical building systems, energy efficiency, and decarbonization, helps customers use energy more productively, reduce carbon emissions, and ope…
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Houston, Texas, United States · On-site
$105k–$174k/yr
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Skills: CapEx Strategy, Capacity Modeling, Lean Manufacturing, Project Management, SQDC
Houston, Texas, United States · On-site
$74k–$125k/yr
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Houston, Texas, United States · On-site
A bit about us Trek is an awesome place to work, with amazing benefits for all employees. We build only products we love, provide incredible hospitality to our customers, and change the world by getting more people on bi…
Skills: Operations Management, Staffing, KPI Management, Customer Service, Leadership
Baton Rouge, Louisiana, United States · On-site
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Skills: Fiduciary Oversight, Trust Administration, Estate Planning, Relationship Management, Regulatory Compliance
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The General Manager leads day-to-day restaurant and Cibo operations across multiple concepts, focusing on crewmember performance and guest experience. Key duties include managing budgets, staffing, food quality, and ensuring adherence to company policies and safety standards.
Candidates should have 3 to 5 years of senior managerial experience in multi-unit concepts and a preferred degree in hospitality or culinary arts. Proficiency in P&L budgeting and the ability to work flexible hours, including weekends and holidays, are required.
Job Title: General Manager
Location: IAH airport
Compensation: $70k - 80k
Reports to:
Who We Are
On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning dining concepts, and forward-thinking technology. With more than 300 unique dining and retail locations across North America’s busiest airports, we’re fueled by a passion for creating exceptional guest experiences—made possible every day by our incredible Crewmembers. At On the Go, people truly come first. We invest in our teams, and foster growth in an exciting, fast-paced environment where everyone can shine.
How We Do Business
How we work is just as meaningful as what we accomplish. Our Values—Care, Continuous Improvement, Quality, and Teamwork—guide the way we show up for our guests and for each other. We’re committed to fostering an inclusive, safe, and uplifting workplace where people feel respected, empowered, and encouraged to bring their full selves to work.
Why This Job Is a Big Deal!
The OTG General Manager is the management leader in our OTG units; this position is responsible for all day-to-day restaurants and Cibo operations for multiple concepts and crewmember performance. This may include Front of the House/Back of the House staffing, development and training, food quality presentation, guest services, inventory management, merchandising, labor management, and the maintenance of all policies and procedures in the restaurants and Cibo Markets.
In this Role you will…
Promote an attitude of pride, cooperation, and success in the Unit
Accountable for the ordering process and overall unit budgets in the unit
Accountable for all cost and sales projections on a weekly basis
Ensure cost-effective and efficient staffing and adherence to labor budgets.
Accountable for unit scheduling managers as well as crewmembers
Provides leadership to the managers and crew members in the Unit
Accountable for establishing and maintaining high standards for food quality and customer service
Direct the managers and crewmembers to achieve company standards
Administrate and follows-up management and crewmember training
Assigns and defines areas of responsibility for the managers, establishing and setting deadlines.
Directs the team toward achieving the Unit's financial goals
Maintains a positive work environment for both the management team and staff
Provides a workplace free from hazards, following all safety policies set forth by the company.
Accountable for leading the recruitment of FOH staff
Accountable for knowing and understanding the crewmember handbook and CBA and communicating the OTG policies and procedures with consistency
Oversees CIBO Markets in assigned quadrants
Complete other tasks as assigned
Qualifications
Degree in hospitality or culinary field is preferred
Minimum of 3 to 5 years of senior managerial experience in multi-unit concepts
1 – 3 years of retail experience (convenience store) a plus
Proficient knowledge of P&L budgeting and forecasting
Strong culinary background and fine dining experience are a plus
Commitment to service of customers, crew, co-workers, and management
Demonstrated dependability, personal drive, and leadership, ability to lead by example
High level of integrity, work ethic, passion, and commitment to OTG values
Ability to train, delegate, coach, and aid in the development of crewmembers
Excellent verbal and written communication skills
Must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions
Equal Opportunity Employer
We’re proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.
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OTG is revolutionizing the hospitality industry by pushing the boundaries of excellence. Our Crewmembers work in a first-class organization creating amazing experiences for airport guests. The enthusiasm, creativity and passion for quality embodied by OTG Crewmembers enable OTG to continuously improve the passenger experience. With more than 350 in-terminal dining and retail locations in 11 airports, OTG and its 5,000+ Crewmembers serve millions of guests each year in dynamic settings across North America. By joining our team, you’ll discover endless opportunities to explore, learn, and realize your greatest potential in some of the most exciting hospitality environments around. And because our people drive our experiences, we offer some of the best compensation and benefits in the industry.
Offices: 352 Park Ave S, New York, New York 10010, US
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