Chicago, Illinois, United States · On-site
$60k–$65k/yr
Job Title: Manager Location: ORD Airport Compensation: $60,000 - $65,000 Reports to: Senior Management Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together worldclass hosp…
Skills: Operations Management, Team Leadership, Staff Scheduling, Hospitality Management, Customer Service
Arlington, Virginia, United States · On-site
$60k–$65k/yr
Job Title: Manager Location: DCA Airport Compensation: $60,000 - $65,000 Reports to: Senior Management Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together worldclass hosp…
Skills: Operational Management, Team Leadership, Staff Scheduling, Hospitality Management, Customer Service
Newark, New Jersey, United States · On-site
$21/hr
Job Title: Starbucks Barista Location: EWR Compensation: 21.50 Reports to: Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together worldclass hospitality, award winning dinin…
Skills: Customer Service, Espresso Machine Operation, Food Preparation, Cleaning, Stocking
Arlington, Virginia, United States · On-site
$19/hr
Job Title: Utility Worker Location: DCA Compensation: 19.50 Reports to: Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together worldclass hospitality, award winning dining c…
Skills: Inventory Management, Stocking, Warehouse Operations, Order Fulfillment, Quality Inspection
Chicago, Illinois, United States · On-site
$60k–$65k/yr
Job Title: Manager Location: ORD Airport Compensation: $60,000 - $65,000 Reports to: Senior Management Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together worldclass hosp…
Skills: Operations Management, Team Leadership, Staff Scheduling, Hospitality Management, Customer Service
Denver, Colorado, United States · On-site
$19/hr–$19/hr
Job Title: Cashiers Location: DEN Compensation: $19.29 Reports to: Manager Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning dini…
Skills: Cash handling, Customer service, Up-selling, Product knowledge, Cleaning
Newark, New Jersey, United States · On-site
$75k–$85k/yr
YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a General Manager at EWR now and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compe…
Skills: P&L budgeting, Forecasting, Staffing, Inventory management, Merchandising
Newark, New Jersey, United States · On-site
$60k–$80k/yr
Job Title: Starbucks Manager Location: EWR Airport Compensation:$60k -$80k plus Bonus Reports to:Starbucks GM YOUR NEXT OPPORTUNITY IS NOW BOARDING Join OTG as a Starbucks® Manager now at EWR and drive a new type of …
Skills: Store management, Team leadership, Coaching, Business acumen, Sales growth
Houston, Texas, United States · On-site
$90k–$100k/yr
Job Title: Operations Director Location: IAH Airport Compensation:$90k -$100k Reports to: Operations Director Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world-cl…
Skills: Multi-unit management, P&L management, Budgeting, Forecasting, Project management
Saint Paul, Minnesota, United States · On-site
$20/hr–$23/hr
Job Title: Cook Location: MSP Compensation: $20.30-$23.03 Reports to: Manager Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning d…
Skills: Food preparation, Sanitation, Kitchen equipment operation, Inventory management, Culinary techniques
Orlando, Florida, United States · On-site
$17/hr–$20/hr
Job Title: Cook Location: MCO Compensation: $17- $20 Reports to: Manager Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning dining…
Skills: Food preparation, Sanitation, Kitchen equipment operation, Inventory management, Culinary techniques
Saint Paul, Minnesota, United States · On-site
Job Title: Starbucks Daily Operations Lead Location: MSP Compensation:22.30 Reports to: Manager Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together worldclass hospitality…
Skills: Team leadership, Customer service, Operations management, Staff training, Conflict resolution
Orlando, Florida, United States · On-site
Job Title: Dishwasher Location: MCO Compensation: $16.00 Reports to: Manager Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together worldclass hospitality, award winning din…
Skills: Dishwashing, Sanitization, Kitchen maintenance, Tableware handling, Equipment cleaning
Saint Paul, Minnesota, United States · On-site
Job Title: Server Location: MSP Compensation: $16.37 +Tip Reports to: Manager Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning d…
Skills: Hospitality, Customer Service, Menu Knowledge, Cash Handling, Communication
Saint Paul, Minnesota, United States · On-site
Job Title: Bartender Location: MSP Compensation: $16.37 +Tips Reports to:Manager Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world‑class hospitality, award‑winnin…
Skills: Bartending, Cocktail preparation, Hospitality, Customer service, Cash handling
Chicago, Illinois, United States · On-site
Job Title: Cashiers Location: ORD Compensation: $21 Reports to: Manager Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning dining …
Skills: Cash handling, Customer service, Up-selling, Product knowledge, Cleaning
Orlando, Florida, United States · On-site
Job Title: Retail Associate Location: MCO Compensation: $16.00 Reports to: Manager Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winn…
Skills: Cash handling, Customer service, Up-selling, Product knowledge, Cleaning
Orlando, Florida, United States · On-site
Job Title: Bartender Location: MCO Compensation: $10.98 Reports to: Manager Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world‑class hospitality, award‑winning din…
Skills: Bartending, Cocktail preparation, Customer service, Cash handling, Communication
Saint Paul, Minnesota, United States · On-site
Job Title: Starbucks Barista Location: MSP Compensation: $20.30 Reports to: Manager Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together worldclass hospitality, award winn…
Skills: Customer Service, Food Preparation, Espresso Machine Operation, Coffee Brewing, Sanitation
New York, New York, United States · On-site
$90k–$120k/yr
Job Title: FP&A Analyst Location: NYC Compensation: $90-$120k + Bonus Eligibility Reports to: SVP of Finance Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together worldclas…
Skills: Financial Planning and Analysis, Financial Modeling, Excel, Budgeting, Forecasting
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The Manager oversees daily operations across diverse dining and retail concepts to ensure service excellence and operational efficiency. They are responsible for leading the crew, managing schedules, maintaining quality standards, and ensuring compliance with safety and company policies.
Candidates should have 3–5 years of management experience in full-service restaurants or retail environments. A hospitality degree is preferred, along with proficiency in Microsoft Suite and the flexibility to work varied shifts including weekends and holidays.
Job Title: Manager
Location: ORD Airport
Compensation: $60,000 - $65,000
Reports to: Senior Management
Who We Are
On the Go has elevated the dining and retail experience for travelers by bringing together worldclass hospitality, award-winning dining concepts, and forward thinking technology. With more than 300 unique dining and retail locations across North America’s busiest airports, we’re fueled by a passion for creating exceptional guest experiences—made possible every day by our incredible Crewmembers. At On the Go, people truly come first. We invest in our teams, and foster growth in an exciting, fast-paced environment where everyone can shine. class hospitality, award winning dining concepts, and forwardthinking technology. With more than 300 unique dining and retail locations across North America’s busiest airports, we’re fueled by a passion for creating exceptional guest experiences—made possible every day by our incredible Crewmembers.
How We Do Business
How we work is just as meaningful as what we accomplish. Our Values—Care, Continuous Improvement, Quality, and Teamwork—guide the way we show up for our guests and for each other. We’re committed to fostering an inclusive, safe, and uplifting workplace where people feel respected, empowered, and encouraged to bring their full selves to work.
Why This Job Is a Big Deal!
An OTG Manager powers daytoday operations and drives operational excellence with every shift! They lead our amazing crew, ensuring service is sharp, highenergy, and exceptional. They keep guests happy, budgets tight, and safety and quality standards skyhigh.
In This Role, You Will:
Lead daily operations across OTG’s diverse concepts—from retail to QSR to fullservice—keeping every location running smoothly and efficiently.
Elevate every bite and sip by ensuring all food & beverage products meet OTG’s quality and presentation standards.
Own scheduling and staffing, making sure every shift is fully supported and service stays toptier.
Drive an amazing onboarding experience, delivering strong training plans that set new Crewmembers up for success.
Create a positive, uplifting workplace where Crewmembers feel supported, respected, and motivated.
Champion safety, ensuring a hazardfree environment and full compliance with OTG policies, workplace laws, and safety standards.
Take action on Coyle + NSF audits, leading corrective measures with urgency and accountability.
Know and communicate OTG policies clearly, using the Crewmember Handbook and CBA to ensure consistency and understanding across the team.
Qualifications/Criteria:
A hospitality degree is preferred.
3–5 years in management, fullservice restaurants or retail (bonus points for multiunit magic!).
Stellar communication skills that keep teams aligned and guests impressed.
You’re fluent in Microsoft Suite—and it shows.
Flexibility is your middle name-early mornings, nights, weekends, holidays, even wild weather days… you’re ready.weather days… you’re ready.
assisted tools to support candidate evaluation; you will receive required notices and retain all rights under applicable state and local laws, and all hiring decisions are made by human reviewers
Equal Opportunity Employer
We’re proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.
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Your next opportunity is now boarding.
OTG is revolutionizing the hospitality industry by pushing the boundaries of excellence. Our Crewmembers work in a first-class organization creating amazing experiences for airport guests. The enthusiasm, creativity and passion for quality embodied by OTG Crewmembers enable OTG to continuously improve the passenger experience. With more than 350 in-terminal dining and retail locations in 11 airports, OTG and its 5,000+ Crewmembers serve millions of guests each year in dynamic settings across North America. By joining our team, you’ll discover endless opportunities to explore, learn, and realize your greatest potential in some of the most exciting hospitality environments around. And because our people drive our experiences, we offer some of the best compensation and benefits in the industry.
Offices: 352 Park Ave S, New York, New York 10010, US
Your next opportunity is now boarding.
OTG is revolutionizing the hospitality industry by pushing the boundaries of excellence. Our Crewmembers work in a first-class organization creating amazing experiences for airport guests. The enthusiasm, creativity and passion for quality embodied by OTG Crewmembers enable OTG to continuously improve the passenger experience. With more than 350 in-terminal dining and retail locations in 11 airports, OTG and its 5,000+ Crewmembers serve millions of guests each year in dynamic settings across North America. By joining our team, you’ll discover endless opportunities to explore, learn, and realize your greatest potential in some of the most exciting hospitality environments around. And because our people drive our experiences, we offer some of the best compensation and benefits in the industry.
Offices: 352 Park Ave S, New York, New York 10010, US
