Saint Paul, Minnesota, United States · On-site
$60k–$65k/yr
Job Title: Manager Location: MSP Airport Compensation: $60,000 - $65,000 Reports to: Senior Management Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together worldclass hosp…
Skills: Operational Excellence, Team Leadership, Staff Scheduling, Onboarding, Training
Saint Paul, Minnesota, United States · On-site
$60k–$65k/yr
Job Title: Sous Chef Location: MSP Airport Compensation: $60,000 - $65,000 plus Bonus Eligibility Reports to: Chef Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together wor…
Skills: Culinary Leadership, Staff Training, Food Safety, Menu Planning, Food Costing
New York, New York, United States · On-site
$90k–$120k/yr
Job Title: FP&A Analyst Location: NYC Compensation: $90-$120k + Bonus Eligibility Reports to: SVP of Finance Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together worldclas…
Skills: Financial Modeling, Budgeting, Forecasting, Variance Analysis, KPI Dashboards
Arlington, Virginia, United States · On-site
Job Title: Cook Location: DCA airport Compensation: $17.25 Reports to: Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning dining c…
Skills: Food Preparation, Plating Standards, Sanitation Protocols, Kitchen Equipment Operation, Inventory Monitoring
Newark, New Jersey, United States · On-site
$75k–$85k/yr
YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a General Manager at EWR now and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compe…
Skills: Multi-unit Management, P&L Budgeting, Forecasting, Inventory Management, Labor Management
Arlington, Virginia, United States · On-site
$60k–$65k/yr
Job Title: Manager Location: DCA Manager Compensation: $60,000 - $65,000 per year Reports to: Senior Management Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together worldc…
Skills: Operational Excellence, Team Leadership, Staff Scheduling, Onboarding, Training
Arlington, Virginia, United States · On-site
Job Title: Server Location: DCA airport Compensation: $3.60 plus tips Reports to: Manager Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, awa…
Skills: Hospitality, Customer Service, Menu Knowledge, Cash Handling, Communication Skills
Arlington, Virginia, United States · On-site
Job Title: Cashiers Location: DCA airport Compensation: $16.00 Reports to: Manager Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winn…
Skills: Cash Handling, Customer Service, Payment Processing, Upselling, Product Knowledge
Houston, Texas, United States · On-site
$4/hr–$4/hr
Job Title: Server Location: Compensation: Reports to: Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning dining concepts, and forw…
Skills: Hospitality, Customer Service, Menu Knowledge, Cash Handling, Communication Skills
Houston, Texas, United States · On-site
$4/hr–$4/hr
YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Bartender at IAH now and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensatio…
Skills: Bartending, Cocktail Preparation, Guest Service, Cash Handling, Menu Suggestion
Houston, Texas, United States · On-site
$28/hr–$28/hr
YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as the Commercial Kitchen Equipment Service Technician now and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some o…
Skills: Equipment Troubleshooting, Preventive Maintenance, Plumbing, Electrical Work, Copper Work
Newark, New Jersey, United States · On-site
Job Title: Utility Worker Location: EWR airport Compensation: $21.45 Reports to: Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together worldclass hospitality, award winning…
Skills: Inventory Management, FIFO Guidelines, Order Fulfillment, Quality Inspection, Warehouse Organization
Houston, Texas, United States · On-site
$60k–$70k/yr
YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as Badging Manager now and drive a new type of hospitality experience and Discover career opportunities in a unique hospitality environment with some of the industry's best…
Skills: Airport Badging, Security Compliance, Administrative Management, MS Excel, Customer Service
New York, New York, United States · On-site
YOUR NEXT OPPORTUNITY IS NOW BOARDING Join OTG as a Starbucks® Lead Daily Operations Lead now at JFK and drive a new type of travel hospitality experience. Discover career opportunities in a unique hospitality enviro…
Skills: Leadership, Daily Operations Management, Guest Experience, Staff Training, Coaching
Orlando, Florida, United States · On-site
$60k–$65k/yr
Job Title: Manager Location: MCO Airport Compensation: $60,000 - $65,000 per year Reports to: Airport Director Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world c…
Skills: Operational Excellence, Staff Scheduling, Onboarding, Training, Safety Compliance
Newark, New Jersey, United States · On-site
$6/hr
Job Title: Server Location: EWR Compensation: 6.05 PLUS TIPS Reports to: EWR Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning di…
Skills: Hospitality, Guest Service, Menu Knowledge, Cash Handling, Communication Skills
Houston, Texas, United States · On-site
$60k–$65k/yr
Job Title: Sous Chef Location: IAH Compensation: $60k - $65k + bonus eligibility Reports to: Airport Chef Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world-class …
Skills: Culinary Leadership, Staff Training, Food Safety, Food Costing, Menu Planning
New York, New York, United States · Remote Solely
$100k–$120k/yr
Job Title: Project Manager - Construction Location: Home Office Compensation: $100,000 - $120,000 per year Reports to: VP of Capital Projects Who We Are On the Go has elevated the dining and retail experience for travele…
Skills: Project Planning, Budget Management, Construction Coordination, Stakeholder Management, Risk Mitigation
Orlando, Florida, United States · On-site
$70k–$80k/yr
Job Title: General Manager Location: MCO Airport Compensation: $65,000 -$75,000 per year Reports to: Airport Director Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together …
Skills: P&L Budgeting, Forecasting, Multi-unit Management, Staff Training, Inventory Management
New York, New York, United States · On-site
$190k–$220k/yr
Job Title: Executive Leadership - Opportunity Location: Various Locations - 40%-50% Travel Required Compensation: $190k-220k + bonus eligibility Who We Are On the Go has elevated the dining and retail experience for trav…
Skills: P&L Ownership, Operational Excellence, Strategic Planning, Team Leadership, Business Analysis
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Lead daily operations across diverse retail and dining concepts to ensure high-energy service and operational excellence. Manage staffing, training, and safety compliance while maintaining strict quality and presentation standards.
Requires 3-5 years of management experience in full-service restaurants or retail, with a preference for a hospitality degree. Must be proficient in Microsoft Suite and flexible to work various shifts, including holidays and weekends.
Job Title: Manager
Location: MSP Airport
Compensation: $60,000 - $65,000
Reports to: Senior Management
Who We Are
On the Go has elevated the dining and retail experience for travelers by bringing together worldclass hospitality, award-winning dining concepts, and forwardthinking technology. With more than 300 unique dining and retail locations across North America’s busiest airports, we’re fueled by a passion for creating exceptional guest experiences—made possible every day by our incredible Crewmembers. At On the Go, people truly come first. We invest in our teams, and foster growth in an exciting, fast-paced environment where everyone can shine. class hospitality, awardwinning dining concepts, and forwardthinking technology. With more than 300 unique dining and retail locations across North America’s busiest airports, we’re fueled by a passion for creating exceptional guest experiences—made possible every day by our incredible Crewmembers.
How We Do Business
How we work is just as meaningful as what we accomplish. Our Values—Care, Continuous Improvement, Quality, and Teamwork—guide the way we show up for our guests and for each other. We’re committed to fostering an inclusive, safe, and uplifting workplace where people feel respected, empowered, and encouraged to bring their full selves to work.
Why This Job Is a Big Deal!
An OTG Manager powers daytoday operations and drives operational excellence with every shift! They lead our amazing crew, ensuring service is sharp, highenergy, and exceptional. They keep guests happy, budgets tight, and safety and quality standards skyhigh.
In This Role, You Will:
Lead daily operations across OTG’s diverse concepts—from retail to QSR to fullservice—keeping every location running smoothly and efficiently.
Elevate every bite and sip by ensuring all food & beverage products meet OTG’s quality and presentation standards.
Own scheduling and staffing, making sure every shift is fully supported and service stays toptier.
Drive an amazing onboarding experience, delivering strong training plans that set new Crewmembers up for success.
Create a positive, uplifting workplace where Crewmembers feel supported, respected, and motivated.
Champion safety, ensuring a hazardfree environment and full compliance with OTG policies, workplace laws, and safety standards.
Take action on Coyle + NSF audits, leading corrective measures with urgency and accountability.
Know and communicate OTG policies clearly, using the Crewmember Handbook and CBA to ensure consistency and understanding across the team.
Qualifications/Criteria:
A hospitality degree is preferred.
3–5 years in management, fullservice restaurants or retail (bonus points for multiunit magic!).
Stellar communication skills that keep teams aligned and guests impressed.
You’re fluent in Microsoft Suite—and it shows.
Flexibility is your middle name-early mornings, nights, weekends, holidays, even wild weather days… you’re ready.weather days… you’re ready.
assisted tools to support candidate evaluation; you will receive required notices and retain all rights under applicable state and local laws, and all hiring decisions are made by human reviewers
Equal Opportunity Employer
We’re proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.
Your next opportunity is now boarding.
OTG is revolutionizing the hospitality industry by pushing the boundaries of excellence. Our Crewmembers work in a first-class organization creating amazing experiences for airport guests. The enthusiasm, creativity and passion for quality embodied by OTG Crewmembers enable OTG to continuously improve the passenger experience. With more than 350 in-terminal dining and retail locations in 11 airports, OTG and its 5,000+ Crewmembers serve millions of guests each year in dynamic settings across North America. By joining our team, you’ll discover endless opportunities to explore, learn, and realize your greatest potential in some of the most exciting hospitality environments around. And because our people drive our experiences, we offer some of the best compensation and benefits in the industry.
Offices: 352 Park Ave S, New York, New York 10010, US
Your next opportunity is now boarding.
OTG is revolutionizing the hospitality industry by pushing the boundaries of excellence. Our Crewmembers work in a first-class organization creating amazing experiences for airport guests. The enthusiasm, creativity and passion for quality embodied by OTG Crewmembers enable OTG to continuously improve the passenger experience. With more than 350 in-terminal dining and retail locations in 11 airports, OTG and its 5,000+ Crewmembers serve millions of guests each year in dynamic settings across North America. By joining our team, you’ll discover endless opportunities to explore, learn, and realize your greatest potential in some of the most exciting hospitality environments around. And because our people drive our experiences, we offer some of the best compensation and benefits in the industry.
Offices: 352 Park Ave S, New York, New York 10010, US
