Mississauga, Ontario, Canada · On-site
Job Title: Bartender Location: YYZ Airport Compensation: $17.95 hourly Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world‑class hospitality, award‑winning dining c…
Skills: Bartending, Cocktail Preparation, Guest Hospitality, Cash Handling, Menu Knowledge
Mississauga, Ontario, Canada · On-site
Job Title: Utility Worker Location: YYZ Airport Compensation: $20.85 Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together worldclass hospitality, award winning dining conc…
Skills: Inventory Management, FIFO Guidelines, Order Fulfillment, Quality Inspection, Warehouse Organization
Saint Paul, Minnesota, United States · On-site
$60k–$65k/yr
Job Title: Manager Location: MSP Airport Compensation: $60,000 - $65,000 Reports to: Senior Management Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together worldclass hosp…
Skills: Operational Excellence, Staff Scheduling, Employee Training, Onboarding, Safety Compliance
Houston, Texas, United States · On-site
$30/hr–$40/hr
YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as the Commercial Kitchen Equipment Service Technician now and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some o…
Skills: Equipment Troubleshooting, Preventive Maintenance, Plumbing, Electrical Work, Copper Work
Saint Paul, Minnesota, United States · On-site
$60k–$65k/yr
Job Title: Sous Chef Location: MSP Airport Compensation: $60,000 - $65,000 plus Bonus Eligibility Reports to: Chef Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together wor…
Skills: Culinary Leadership, Staff Training, Food Safety, Menu Planning, Food Costing
New York, New York, United States · On-site
Job Title: Starbucks Barista Location: JFK Airport Compensation: $21.25 hourly Who We Ar On the Go has elevated the dining and retail experience for travelers by bringing together worldclass hospitality, award winning di…
Skills: Customer Service, Beverage Preparation, Espresso Machine Operation, Food Safety, Sanitation Guidelines
New York, New York, United States · On-site
Job Title: Server Location: JFK Airport Compensation: $11.25/h + Tips Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning dining co…
Skills: Hospitality, Customer Service, Menu Knowledge, Cash Handling, Communication Skills
Philadelphia, Pennsylvania, United States · On-site
Job Title: Server Location: PHL Airport Compensation: $6.00/h + Tips Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning dining con…
Skills: Hospitality, Customer Service, Menu Knowledge, Cash Handling, Communication Skills
Newark, New Jersey, United States · On-site
$22/hr–$22/hr
YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Cook at EWR and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and ben…
Skills: Food Preparation, Plating Standards, Sanitation Protocols, Kitchen Equipment Operation, Inventory Monitoring
Houston, Texas, United States · On-site
$18/hr–$18/hr
YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Host at IAH now and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and…
Skills: Interpersonal Skills, Guest Relations, Product Knowledge, Workload Management, Communication
Houston, Texas, United States · On-site
$18/hr–$20/hr
Pay Range: $18 - $20.00 per hour YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Cook at IAH and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the ind…
Skills: Food Preparation, Plating Standards, Sanitation Protocols, Kitchen Equipment Operation, Inventory Monitoring
New York, New York, United States · On-site
$21/hr–$22/hr
Job Title: Cook Location: JFK Airport Compensation: $21.25-$22.49 Hourly Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning dining…
Skills: Food Preparation, Plating Standards, Sanitation Protocols, Kitchen Equipment Operation, Inventory Monitoring
Philadelphia, Pennsylvania, United States · On-site
Job Title: Sushi Cook Location: PHL airport Compensation: $23.99 Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together worldclass hospitality, award winning dining concepts…
Skills: Japanese-style Cooking, Sushi Preparation, Food Safety, Sanitation Standards, Portion Control
Philadelphia, Pennsylvania, United States · On-site
$60k–$65k/yr
Job Title: Warehouse Manager Location: PHL Airport Compensation: $60,000 - $65,000 Reports to: Senior Management Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world…
Skills: Inventory Management, Purchasing, Logistics, Product Receiving, Cost Control
Houston, Texas, United States · On-site
$70k–$80k/yr
Job Title: General Manager Location: IAH airport Compensation: $70k - 80k Reports to: Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-w…
Skills: P&L Budgeting, Forecasting, Multi-unit Management, Staffing, Inventory Management
Newark, New Jersey, United States · On-site
$22/hr–$22/hr
YOUR NEXT OPPORTUNITY IS NOW BOARDING: Pay Rate: 22.29 - 22.50 Join OTG as a Cook at [EWR] and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's…
Skills: Food Preparation, Plating Standards, Sanitation Protocols, Kitchen Equipment Operation, Inventory Monitoring
New York, New York, United States · On-site
Job Title: Server Location: JFK Airport Compensation: $11.25/h + Tips Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning dining co…
Skills: Hospitality, Customer Service, Menu Knowledge, Cash Handling, Communication Skills
Newark, New Jersey, United States · On-site
$22/hr–$22/hr
YOUR NEXT OPPORTUNITY IS NOW BOARDING Join OTG as a Starbucks® Daily Operations Lead now at EWR and drive a new type of travel hospitality experience. Discover career opportunities in a unique hospitality environment…
Skills: Team Leadership, Operational Execution, Guest Experience, Staff Training, Inventory Management
Denver, Colorado, United States · On-site
$23/hr–$23/hr
YOUR NEXT OPPORTUNITY IS NOW BOARDING Join OTG as a Starbucks® Daily Operations Lead now at DEN and drive a new type of travel hospitality experience. Discover career opportunities in a unique hospitality environment…
Skills: Leadership, Guest Experience, Staff Training, Operational Excellence, Inventory Management
Newark, New Jersey, United States · On-site
$60k–$80k/yr
Job Title: Starbucks Manager Location: EWR Airport Compensation:$60k -$80k plus Bonus Reports to:Starbucks GM YOUR NEXT OPPORTUNITY IS NOW BOARDING Join OTG as a Starbucks® Manager now at EWR and drive a new type of …
Skills: Store Management, Team Leadership, Coaching, Business Acumen, Customer Service
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Deliver exceptional hospitality and prepare drinks according to recipes in a high-volume airport environment. Maintain bar cleanliness, manage inventory, and ensure guest satisfaction through professional service.
Requires 1-2 years of bartending experience and the ability to obtain TIPS and ServeSafe certifications. Must have open availability and the physical ability to lift up to 35 lbs.
Job Title: Bartender
Location: YYZ Airport
Compensation: $17.95 hourly
Who We Are
On the Go has elevated the dining and retail experience for travelers by bringing together world‑class hospitality, award‑winning dining concepts, and forward‑thinking technology. With more than 300 unique dining and retail locations across North America’s busiest airports, we’re fueled by a passion for creating exceptional guest experiences—made possible every day by our incredible Crewmembers. At On the Go, people truly come first. We invest in our teams, and foster growth in an exciting, fast-paced environment where everyone can shine.
How We Do Business
How we work is just as meaningful as what we accomplish. Our Values—Care, Continuous Improvement, Quality, and Teamwork—guide the way we show up for our guests and for each other. We’re committed to fostering an inclusive, safe, and uplifting workplace where people feel respected, empowered, and encouraged to bring their full selves to work.
Why This Job Is a Big Deal!
Bartenders play a critical role in creating memorable guest experiences and driving the energy of our concepts. They are responsible for delivering exceptional hospitality, ensuring guest satisfaction, and executing the OTG steps of service to the highest standards.
In a fast-paced airport environment, bartenders do more than mix drinks — they set up the tone, build connections, manage high-volume service with precision, and represent the OTG brand with every interaction.
In This Role, You Will:
Deliver warm, memorable hospitality with every interaction—because great service is our signature. Following OTG steps of service, standard operating procedures.
Guide guests through our menu with enthusiasm. Highlight items, make thoughtful suggestions, and support guests with dietary needs or allergies.
Anticipate guest needs before they have to ask (your Bartender superpowers will come in handy).
Work closely with your team to keep the dining floor running smoothly; communication is everything.
Handle orders, payments, special requests with accuracy and a positive attitude. Adhere to OTG cash handling and register policies.
Create an atmosphere where guests feel welcomed, cared for, and excited to come back.
Stay calm when things get busy— it is a high-volume atmosphere, and you’ll learn to love the rhythm of it.
Prepare drinks following OTG recipes and ensure they are delivered in a timely manner.
Support with moving and installing kegs of beer, CO2 tanks, and soda guns.
Communicate with Chefs and Managers to ensure food is delivered to guests in a timely manner.
Adhere to all safety and sanitation regulations. Ensure the bar areas are clean.
Participate in training sessions and team meetings as required.
Inform leadership team of low inventory and equipment issues.
Notify the Manager on Duty (MOD) of guest feedback or concerns, report signs of intoxication to the MOD.
Complete additional tasks requested by the OTG leadership team.
Qualifications/Criteria:
A genuine passion for hospitality and delivering great guest experiences.
1-2 years of prior Bartending experience + ability to prepare cocktails and perform full bartending duties.
Great grasp of restaurant and beverage steps of service. Familiarity with basic beer, liquor, and wine, because helping guests discover their new favorite drink should be part of the fun.
Ability to stay organized and calm in a fast-paced environment (bonus points if you find a little fun in the rush).
Fluent + fully conversational in English. Must become TIPS certified within 90 days of employment + obtain ServeSafe Certification or equivalent within 30 days of employment.
You’ll be lifting up to 35 lbs. and staying active throughout your shift. You’ll be on your feet, moving, bending, kneeling, and crouching to keep the operation running smoothly.
Open availability is a must. Schedules may vary; early mornings, nights, weekends, holidays, and even those wild-weather days when our guests need us most.
Must meet local age requirements for serving alcohol where applicable.
Authorized to work in the United States.
Equal Opportunity Employer
We’re proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.
Your next opportunity is now boarding.
OTG is revolutionizing the hospitality industry by pushing the boundaries of excellence. Our Crewmembers work in a first-class organization creating amazing experiences for airport guests. The enthusiasm, creativity and passion for quality embodied by OTG Crewmembers enable OTG to continuously improve the passenger experience. With more than 350 in-terminal dining and retail locations in 11 airports, OTG and its 5,000+ Crewmembers serve millions of guests each year in dynamic settings across North America. By joining our team, you’ll discover endless opportunities to explore, learn, and realize your greatest potential in some of the most exciting hospitality environments around. And because our people drive our experiences, we offer some of the best compensation and benefits in the industry.
Offices: 352 Park Ave S, New York, New York 10010, US
Your next opportunity is now boarding.
OTG is revolutionizing the hospitality industry by pushing the boundaries of excellence. Our Crewmembers work in a first-class organization creating amazing experiences for airport guests. The enthusiasm, creativity and passion for quality embodied by OTG Crewmembers enable OTG to continuously improve the passenger experience. With more than 350 in-terminal dining and retail locations in 11 airports, OTG and its 5,000+ Crewmembers serve millions of guests each year in dynamic settings across North America. By joining our team, you’ll discover endless opportunities to explore, learn, and realize your greatest potential in some of the most exciting hospitality environments around. And because our people drive our experiences, we offer some of the best compensation and benefits in the industry.
Offices: 352 Park Ave S, New York, New York 10010, US
