New York, New York, United States · On-site
$90k–$120k/yr
Job Title: FP&A Analyst Location: NYC Compensation: $90-$120k + Bonus Eligibility Reports to: SVP of Finance Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together worldclas…
Skills: Financial Planning and Analysis, Financial Modeling, Excel, Budgeting, Forecasting
Newark, New Jersey, United States · On-site
$50/hr
YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as the Commercial Kitchen Equipment Service Technician now and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some o…
Skills: Commercial kitchen equipment repair, Preventive maintenance, Plumbing, Electrical work, Copper work
Arlington, Virginia, United States · On-site
$3/hr
Job Title: Server Location: DCA Compensation: 3.60 plus tips Reports to: DCA Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning di…
Skills: Hospitality, Customer service, Menu knowledge, Cash handling, Communication
Newark, New Jersey, United States · On-site
$6/hr
Job Title: Server Location: EWR Compensation: 6.05 plus tips Reports to: EWR Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning di…
Skills: Hospitality, Customer service, Menu knowledge, Cash handling, Communication
Newark, New Jersey, United States · On-site
$22/hr–$22/hr
Job Title: Cook Location: EWR Compensation: 22$ AND UP Reports to: Manager Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning dini…
Skills: Food preparation, Sanitation, Kitchen equipment operation, Portion control, Plating
Newark, New Jersey, United States · On-site
$6/hr
Job Title: Bartender Location: EWR Compensation: 6.05 plus tips Reports to: Manager Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world‑class hospitality, award‑win…
Skills: Bartending, Cocktail preparation, Customer service, Cash handling, Hospitality
Philadelphia, Pennsylvania, United States · On-site
$60k–$65k/yr
Job Title: Manager Location: PHL Airport Compensation: $60.000 - $65,000 Reports to: Senior Management Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together worldclass hosp…
Skills: Operational Management, Staff Scheduling, Team Leadership, Customer Service, Quality Assurance
Newark, New Jersey, United States · On-site
$60k–$75k/yr
Job Title: Manager Location: EWR Compensation: $60,000 - $75,000 per year plus Bonus Eligibility Reports to: GM Receive a Sign-On Bonus up to $3000! We’re excited to offer a rewarding start with added incentives th…
Skills: Operational Excellence, Staff Scheduling, Employee Training, Quality Control, Safety Compliance
Philadelphia, Pennsylvania, United States · On-site
Job Title: Bartender Location: PHL Airport Compensation: $7.50 +Tips Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world‑class hospitality, award‑winning dining con…
Skills: Bartending, Cocktail preparation, Customer service, Cash handling, Communication
Denver, Colorado, United States · On-site
$23/hr–$26/hr
Job Title: Cook Location: DENVER Airport Compensation: $23 - $26 per hour Reports to: Senior Cooks and Management Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together worl…
Skills: Food preparation, Sanitation, Kitchen equipment operation, Menu item preparation, Inventory management
New York, New York, United States · On-site
$65k–$75k/yr
Job Title: Manager Location: LGA Airport Compensation: $65,000 - $75,000 Reports to: Senior Management Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together worldclass hosp…
Skills: Operations management, Team leadership, Staff scheduling, Training and onboarding, Quality assurance
Houston, Texas, United States · On-site
$20/hr–$20/hr
Job Title: Starbucks Lead Location: IAH Hourly Compensation: $20 Reports to: Manager Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together worldclass hospitality, award win…
Skills: Team Leadership, Customer Service, Operations Management, Staff Training, Conflict Resolution
Houston, Texas, United States · On-site
$4/hr–$4/hr
Pay rate IAH - $4.13 Job Title: Bartender Location: Compensation: Reports to:Manager Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world‑class hospitality, award‑wi…
Skills: Bartending, Cocktail Preparation, Hospitality, Guest Relations, Cash Handling
Philadelphia, Pennsylvania, United States · On-site
Job Title: Cook Location: PHL Airport Compensation: $21.54 Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning dining concepts, and…
Skills: Food Preparation, Plating Standards, Sanitation Protocols, Kitchen Equipment Operation, Inventory Monitoring
Houston, Texas, United States · On-site
$60k–$65k/yr
Job Title: Manager Location: IAH Compensation: $60,000-$65,000 Reports to: Airport Director Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world class hospitality, a…
Skills: Operational Excellence, Staff Scheduling, Onboarding, Training, Safety Compliance
Houston, Texas, United States · On-site
$60k–$65k/yr
Job Title: Sous Chef Location: IAH Compensation: 60-65K Plus Bonus Reports to: Airport Chef Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, a…
Skills: Culinary Leadership, Staff Training, Food Safety, Kitchen Management, Food Costing
Denver, Colorado, United States · On-site
$20/hr–$20/hr
YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Porter now and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and bene…
Skills: Inventory Management, FIFO Guidelines, Warehouse Operations, Sanitization, Order Fulfillment
Houston, Texas, United States · On-site
$60k–$65k/yr
Job Title: Manager Location: IAH Compensation: $60,000-$65,000 Reports to: Airport Director Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world class hospitality, a…
Skills: Operational Excellence, Staff Scheduling, Team Leadership, Onboarding, Training
Mississauga, Ontario, Canada · On-site
Job Title: Cook Location: YYZ Airport Compensation : $23.71 Hourly Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning dining conce…
Skills: Food Preparation, Plating Standards, Sanitation Protocols, Kitchen Equipment Operation, Inventory Monitoring
Mississauga, Ontario, Canada · On-site
Job Title: Server Location: YYZ Airport Compensation: $17.95 Hourly Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning dining conc…
Skills: Hospitality, Customer Service, Menu Knowledge, Cash Handling, Order Accuracy
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The FP&A Analyst will support the development of budgets, forecasts, and long-range financial plans while providing actionable insights to senior leadership. They will partner with cross-functional teams to evaluate business initiatives, build financial models, and drive process improvements across the organization.
Candidates must hold a bachelor's degree in finance, accounting, or economics and possess 2–4 years of experience in FP&A or corporate finance. Proficiency in Excel and experience with AI and BI tools are mandatory requirements for this role.
Job Title: FP&A Analyst
Location: NYC
Compensation: $90-$120k + Bonus Eligibility
Reports to: SVP of Finance
Who We Are
On the Go has elevated the dining and retail experience for travelers by bringing together worldclass hospitality, award-winning dining concepts, and forward-thinking technology. With more than 300 unique dining and retail locations across North America’s busiest airports, we’re fueled by a passion for creating exceptional guest experiences—made possible every day by our incredible Crewmembers. At On the Go, people truly come first. We invest in our teams, and foster growth in an exciting, fast-paced environment where everyone can shine.
How We Do Business
How we work is just as meaningful as what we accomplish. Our Values—Care, Continuous Improvement, Quality, and Teamwork—guide the way we show up for our guests and for each other. We’re committed to fostering an inclusive, safe, and uplifting workplace where people feel respected, empowered, and encouraged to bring their full selves to work.
Why This Job Is a Big Deal!
The FP&A Analyst plays a critical role in driving financial clarity, strategic decision‑making, and operational excellence across our growing organization. In a business as dynamic as ours—spanning hundreds of locations, diverse dining concepts, and a high‑volume environment—accurate financial insights are essential. You will help shape the future of our performance by transforming data into actionable intelligence, strengthening forecast accuracy, and supporting leaders as they make investments that impact millions of travelers each year. Your work will directly influence how we grow, optimize, and deliver exceptional value across the company.
In This Role, You Will:
Support the development, maintenance, and continuous improvement of annual budgets, quarterly forecasts, and long‑range financial plans.
Analyze financial performance, identify key trends, and deliver insights that drive operational and strategic decisions.
Partner with cross‑functional leaders—including Operations, Supply Chain, HR, and Technology—to provide financial guidance and evaluate business initiatives.
Build and enhance financial models that support scenario planning, cost analysis, and profitability assessments.
Prepare monthly reporting packages, including variance analysis, KPI dashboards, and performance commentary for senior leadership.
Assist in evaluating new locations, menu concepts, and capital investment opportunities through ROI, payback, and sensitivity analyses.
Drive continuous improvement in FP&A processes, tools, and data accuracy to increase efficiency and transparency across the organization.
Support ad‑hoc analysis, projects, and presentations for executive leadership and other key stakeholders.
Qualifications/Criteria:
Bachelor’s degree in finance, Accounting, Economics, or a related field.
2–4 years of experience in FP&A, corporate finance, or a similar analytical role.
Strong financial modeling skills, with the ability to analyze complex data and distill insights clearly.
Master in Excel and financial planning systems; experience with BI tools is a plus.
Must be technical + experience with AI and BI tools is mandatory.
Ability to manage multiple priorities, work under tight deadlines, and deliver high‑quality work in a fast‑paced environment.
Strong communication, collaboration, and interpersonal skills.
Detail‑oriented, curious, and committed to continuous improvement.
Hospitality, retail, restaurant, or multi‑unit experience preferred but not required.
Equal Opportunity Employer
We’re proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.
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Your next opportunity is now boarding.
OTG is revolutionizing the hospitality industry by pushing the boundaries of excellence. Our Crewmembers work in a first-class organization creating amazing experiences for airport guests. The enthusiasm, creativity and passion for quality embodied by OTG Crewmembers enable OTG to continuously improve the passenger experience. With more than 350 in-terminal dining and retail locations in 11 airports, OTG and its 5,000+ Crewmembers serve millions of guests each year in dynamic settings across North America. By joining our team, you’ll discover endless opportunities to explore, learn, and realize your greatest potential in some of the most exciting hospitality environments around. And because our people drive our experiences, we offer some of the best compensation and benefits in the industry.
Offices: 352 Park Ave S, New York, New York 10010, US
Your next opportunity is now boarding.
OTG is revolutionizing the hospitality industry by pushing the boundaries of excellence. Our Crewmembers work in a first-class organization creating amazing experiences for airport guests. The enthusiasm, creativity and passion for quality embodied by OTG Crewmembers enable OTG to continuously improve the passenger experience. With more than 350 in-terminal dining and retail locations in 11 airports, OTG and its 5,000+ Crewmembers serve millions of guests each year in dynamic settings across North America. By joining our team, you’ll discover endless opportunities to explore, learn, and realize your greatest potential in some of the most exciting hospitality environments around. And because our people drive our experiences, we offer some of the best compensation and benefits in the industry.
Offices: 352 Park Ave S, New York, New York 10010, US
