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Skills: Kitchen management, Staff supervision, Menu development, Food presentation, Asian cuisine
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Senior+
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Senior
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Company Description SO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global hotel scene in 2011, SO/ continues to command attention with its avant-garde design and cr…
Skills: Staff supervision, Team leadership, Inventory management, Cost control, Guest service
Company Description SO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global hotel scene in 2011, SO/ continues to command attention with its avant-garde design and cr…
Skills: Hospitality management, Reservation systems, Team leadership, Staff training, Customer service
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Marriott International Hotels, Inc.
Assistant Restaurant Manager - Mix All Day Dining
Dubai, Dubai, United Arab Emirates · On-site
Mid level
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Full-time
Tax-free salary, Service charge, Fully furnished staff housing, Medical insurance, Life insurance, Paid annual leave
Visa sponsorship available
Posted 3d ago
Apply by Sep 30
~40 hrs/week
Responsibilities
The Sous Chef will assist in daily kitchen management, staff supervision, and the execution of menu quality and presentation standards. They will also collaborate with the Executive Chef to develop new dishes while mentoring junior staff and monitoring inventory.
Requirements
Candidates must have proven experience as a Sous Chef in a luxury hotel or equivalent setting with a strong background in Asian and Latin American cuisine. Excellent leadership, communication skills, and the ability to work in a multicultural environment are essential.
Full job description
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
In the prestigious Dubai International Finance Centre, Four Seasons Hotel DIFC is a boutique-style sanctuary – ideal for business trips and urban getaways. Stylish and filled with art, this intimate address features just 106 accommodations, including 28 suites. With its iconic location, fresh approach to luxury and legendary personalized service, Four Seasons is sure to exceed the high expectations in the ultra-competitive Dubai market. Successful Four Seasons Candidates will be offered once-in-a-lifetime opportunity rich in personal and professional growth.
What you will do
Assist in daily kitchen management and staff supervision.
Execute and maintain menu quality and presentation standards.
Collaborate with the Executive Chef to plan and develop new dishes.
Train and mentor junior kitchen staff to enhance skill levels.
Monitor inventory and assist with stock control and ordering.
Ensure consistent food preparation in line with luxury hospitality standards.
Support maintaining efficient kitchen workflows during service hours.
What you bring
Proven experience as a Sous Chef in a luxury hotel or equivalent setting.
Strong background in Asian and Latin American cuisine techniques and flavors.
Experience working in multicultural and diverse team environments.
Ability to manage kitchen operations effectively under pressure.
Excellent leadership and communication skills.
Creative approach to menu development and food presentation.
Flexible and adaptable to varying shift patterns and operational demands.
What we offer
Work Authorization.
Competitive tax-free salary and service charge.
Fully furnished apartment at the staff housing.
Medical and life insurance.
Paid annual leave.
Annual flight allowance to home country.
End of service gratuity.
Learning & Development Programs.
Career opportunities and international transfer.
And more...
Schedule & Hours
5 days per week over 48 working hours.
Related keywords
Sous ChefLuxury HotelKitchen ManagementMenu DevelopmentAsian CuisineLatin American CuisineStaff SupervisionInventory ControlHospitalityCulinary ArtsFood SafetyMulticultural TeamFine DiningKitchen Operations
Four Seasons opened its first hotel in 1961, and since that time has been dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. Currently operating more than 130 hotels and resorts, and more than 55 residential properties in major city centers and resort destinations in 47 countries, and with more than 50 projects under planning or development, Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards.
To learn more about our career opportunities, visit fourseasons.com/careers.
For more information and reservations, visit fourseasons.com.
For the latest news, visit press.fourseasons.com.
Offices: 1165 Leslie Street, Toronto, Ontario M3C 2K8, CA · 10100 Carthay Dr, Lake Buena Vista, FL 32830, US · Quai des Bergues 33, Geneva, GE 1201, CH · 190 Orchard Blvd, Singapore, Singapore 248646, SG · 4591 Blackcomb Way, Whistler, BC V0N 1B4, CA
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