Fort Worth, Texas, United States · On-site
$70k–$75k/yr
We’re looking for motivated, engaged people to help make everyone’s journeys better. Reporting to the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Chef in designing and preparing meals for…
Skills: Japanese cuisine, Culinary leadership, Food safety, Sanitation, Production scheduling
Dallas, Texas, United States · On-site
About Us Welcome to Hotel Crescent Court, where historic charm meets modern luxury. Our mission is to provide an unparalleled hospitality experience where tradition blends seamlessly with contemporary comfort, enriching …
Skills: Dishwashing, Cleaning, Sanitation, Silverware polishing, Equipment maintenance
Princeton, Texas, United States · On-site
$15/hr–$18/hr
Position Summary The LifeCafe Staff will be responsible for executing menu items according to recipe and speed of service standards. They will need to deliver exceptional customer service and maintain a clean and sanitiz…
Skills: Food preparation, Customer service, Espresso preparation, Sanitation, Menu execution
Dallas, Texas, United States · On-site
Security Officer Location: Dallas, TX Company: Stratton Amenities Position Type: Full-Time and Part-Time Available About Stratton Amenities Stratton Amenities is a hospitality-focused staffing company providing concierge…
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Coryell County, Texas, United States · On-site
We are hiring immediately for full and part time COOK positions. Location: 42 Bistro - 185 Pyongyang Drive, Building 34002, Fort Hood, TX 76544 Note: online applications accepted only. Schedule: Full and part time schedu…
Skills: Food Preparation, Recipe Adherence, Portion Control, Food Safety, HACCP Standards
McKinney, Texas, United States · On-site
At MOD, pizza is our platform, custom to each individual and creating a space where everyone is welcome. MOD is individuality, whether that’s on your pizza, on your salad or just you being you! This is space where every …
Skills: Food safety, Customer service, Food preparation, Hospitality, Teamwork
Pasadena, Texas, United States · On-site
At MOD, pizza is our platform, custom to each individual and creating a space where everyone is welcome. MOD is individuality, whether that’s on your pizza, on your salad or just you being you! This is space where every …
Skills: Food preparation, Customer service, Food safety, Hospitality, Teamwork
Euless, Texas, United States · On-site
At MOD, pizza is our platform, custom to each individual and creating a space where everyone is welcome. MOD is individuality, whether that’s on your pizza, on your salad or just you being you! This is space where every …
Skills: Leadership, Restaurant operations, Staff training, Customer service, Team management
Frisco, Texas, United States · On-site
At MOD, pizza is our platform, custom to each individual and creating a space where everyone is welcome. MOD is individuality, whether that’s on your pizza, on your salad or just you being you! This is space where every …
Skills: Leadership, Restaurant operations, Staff training, Customer service, Decision making
Austin, Texas, United States · On-site
At MOD, pizza is our platform, custom to each individual and creating a space where everyone is welcome. MOD is individuality, whether that’s on your pizza, on your salad or just you being you! This is space where every …
Skills: Food preparation, Customer service, Food safety, Hospitality, Teamwork
Harris County, Texas, United States · On-site
At MOD, pizza is our platform, custom to each individual and creating a space where everyone is welcome. MOD is individuality, whether that’s on your pizza, on your salad or just you being you! This is space where every …
Skills: Food preparation, Customer service, Hospitality, Food safety, Teamwork
Williamson County, Texas, United States · On-site
At MOD, pizza is our platform, custom to each individual and creating a space where everyone is welcome. MOD is individuality, whether that’s on your pizza, on your salad or just you being you! This is space where every …
Skills: Food preparation, Customer service, Hospitality, Food safety, Teamwork
Irving, Texas, United States · On-site
Overview SP+, a Metropolis company, is an artificial intelligence company for the real world. We use computer vision to enable checkout-free parking experiences. So there’s no fumbling with tickets, machines, apps, or cr…
Skills: Customer service, Safe driving, Vehicle inspection, Communication, Problem solving
Houston, Texas, United States · On-site
About Us Casa de Montecristo gives the adult cigar consumer the premier cigar experience, featuring large selections of premium cigars, modern lounges, walk-in humidors and full bars across the multiple locations in the …
Skills: Leadership, Customer Service, Sales, Team Management, Retail Operations
Rowlett, Texas, United States · On-site
$60k–$65k/yr
The starting pay for this position is $60,000 - $65,000/annually. This position is also eligible for participation in performance-based bonus rewards. What can you expect? * Real work/life hours of operation. Most locati…
Skills: Leadership, Financial management, Food safety, Customer experience, Team management
Houston, Texas, United States · On-site
Job DetailsJob Location: Houston, TX 77024Position Type: Full TimeJob Category: PurchasingJOB SUMMARY To receive and process all non-food merchandise and guest packages coming into the loading dock. To upload daily incom…
Skills: Shipping, Receiving, Inventory Management, Logistics, Data Entry
Houston, Texas, United States · On-site
Job DetailsJob Location: Houston, TX 77024Position Type: Full TimeJob Category: Locker RoomsJOB SUMMARY In this position the locker room attendant is to keep the locker room clean and supplied with all the necessary amen…
Skills: Customer service, Housekeeping, Cleaning, Sanitization, Attention to detail
Sugar Land, Texas, United States · On-site
$14/hr
Job DetailsLevel: EntryJob Location: Sugar Land TX - Sugar Land, TX 77479Position Type: Full-Time/Part-TimeEducation Level: High SchoolSalary Range: $14.00 HourlyTravel Percentage: NoneJob Shift: AnyJob Category: Entry L…
Skills: Customer service, Baking, Cake decorating, Drink preparation, Point of sale
Northlake, Texas, United States · On-site
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doi…
Skills: Customer service, Table maintenance, Safety procedures, Sanitation, Teamwork
Dallas, Texas, United States · On-site
$23/hr
Our mission is to provide modernized technology platforms, elevated technology support, and valuable insights, empowering our clients to excel in what they do best. The Client Relations Supervisor is the daily support li…
Skills: Client relations, Operational leadership, Performance feedback, Meeting room management, Visitor management
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The Sous Chef assists the Executive Chef in managing daily food production, ensuring quality standards, and overseeing kitchen staff to meet airline customer requirements. They are responsible for scheduling, training, maintaining safety compliance, and managing labor and food costs.
Candidates must have at least 7 years of experience as a cook, including 1-3 years in a Chef or Sous Chef role, with a preference for Japanese cuisine experience. An Associate degree in Culinary Arts or a certification is preferred, along with strong leadership and organizational skills.
We’re looking for motivated, engaged people to help make everyone’s journeys better.
Reporting to the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Chef in designing and preparing meals for Asian airline customers and will need to have experience in Asian culinary profiles. Provides culinary expertise and leadership; promotes quality food services and ensures food safety and sanitation requirements are followed. Also, drives the food production effort with the assistance of Food SupervisorsAnnual Hiring Range:
Main Duties and Responsibilities:
Responsible for ensuring food specifications and labor objectives meet all Company and customer requirements
Supervises department for quality and quantity; ensures items are produced and dated according to specification, and coding system is adhered to correctly (i.e. - FDA, USDA, HAACP and other governmental regulations)
Keeps account of attendance, sets up paperwork, sets up each shift and assigns employees to specified sections (schedule optimization)
Orders raw material from storeroom and produces extra meals at last minute as needed
Prepares daily production sheet and assigns tasks to employees; works with and directs employees through the use of the production sheet and passenger counts
Responsible for all food items after requisitioning them from the storeroom; training and recurrent training of all employees on proper procedures of preparation
Ensures safety procedures are adhered to; maintain cleanliness through shift to ensure quality product
Manages daily production of hot and/or cold kitchens for quality and consistency
Ensures compliance with company Wage & Hour policy, including ensuring employees get the rest & meal breaks and ensuring company processes are followed.
Trains and monitors employees on proper work procedures to ensure maximum productivity with minimum labor and food expenses.
Monitors daily manpower planning and schedules employees.
Responsible for employee retention and reducing employee turnover.
Responsible for coaching, counseling and preparing corrective actions for employees in compliance with the applicable union/collective bargaining agreement(s).
Reviews and ensures employees in chain of command are in correct cost centers and correct job titles.
Reviews and ensures union represented employees’ pay rates are correct based on wage scales and seniority.
Employee must complete all company required training including but not limited to ServSafe
Compliance with all company required policies, procedures and processes including but not limited to required training
Qualifications
Education:
Associates degree in the Culinary Arts or a Culinary Arts certification preferred.
Work Experience:
Minimum 1-3 years of experience as a Chef and/or Sous Chef required.
Minimum 7 years of experience as a cook required.
Previous supervisory experience working in a high volume, manufacturing, food production, restaurant or catering environment preferred.
Minimum 3 years Japanese Cuisine
In-flight catering experience or experience in a high-volume food service environment preferred.
Job Skills:
Ability to cook meals according to detailed specifications.
Ability to work in a fast paced, deadline driven environment.
Must have strong and effective leadership skills, and the ability to successfully manage a team of cooks.
Current or previous labor relations experience is a plus, but not required.
Candidate must be comfortable with all levels of employees and have the ability to drive positive program change.
Ability to train others required.
Must have the ability to give negative and positive feedback to employees on a daily basis.
Excellent time management skills required. Ability to handle multiple tasks without losing focus on priorities.
Strong organizational, analytical, communication and leadership skills required.
Must be innovative and have the ability to make changes to the operation as needed to further improve the work environment and unit performance.
Experience with menu design a plus.
Basic computer skills required. Working knowledge of Microsoft Office products preferred.
Technical Skills: (Certificates, Licenses and Registration)
ServSafe Certified is preferred.
Language / Communication Skills:
Must have excellent written and oral communication skills.
Bi-lingual in Spanish is a plus.
Job Dimensions
Geographic Responsibility: USA
Type of Employment: Full-Time
Exemption Classification: Exempt
Internal Relationships: all production areas
External Relationships: airline customers
Work Environment / Requirements of the Job:
Regularly, stands, bends, lifts, and moves intermittently during shifts of 10+ hours.
In a normal production kitchen facility, there may be physical discomfort due to temperature and noise.
Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds.
A rotating schedule of over 55 hours per week is typical.
Budget / Revenue Responsibility: N/A
Organization Structure
Direct Line Manager (Title): Executive Sous Chef, Operations or Executive Chef, Operations
Number of Direct Reports: Up to 40, varies by unit (Head Cook, Specialty Cook, Assistant Cook in Hot Kitchen)
Number of Dotted Line Reports: N/A
Estimated Total Size of Team: Up to 40, varies by unit
Demonstrated Values to be Successful in the Position
Employees at gategroup are expected to live our Values of Excellence, Passion, Responsibility and Respect. To demonstrate these Values, we expect to observe the following from everyone:
Excellence
Passion
Responsibility
Respect
gategroup is an equal opportunity employer committed to workforce diversity. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status or other category under applicable law.
For further information regarding Equal Employment Opportunity, copy and paste the following URL into your web browser: http://www.dol.gov/ofccp/regs/compliance/posters/pdf/eeopost.pdf
We anticipate that this job will close on:
08/03/2026If you want to be part of a team that helps make travel and culinary memories, join us!
Creating culinary connections
Shaping the future of Inflight Hospitality. At gategroup, we are the global leader in airline catering, retail-on-board, and hospitality services, enhancing the passenger experience at 35,000 feet and beyond. Headquartered in Zurich, Switzerland, our footprint spans over 200 operating units across 60+ countries and territories, making us the most extensive catering network in the aviation industry. Every day, we proudly serve millions of travelers, partnering with the world’s top airlines to deliver memorable culinary moments and seamless retail experiences. Driven by innovation, advanced technology, and operational excellence, our teams design and deliver premium food and service solutions tailored to the dynamic needs of modern air travel. From gourmet meals to intelligent retail programs, our mission is simple: To elevate every journey.
Offices: Sägereistrasse 20, Glattbrugg, Zürich 8152, CH
Based on 1050 listings with disclosed salaries, most hospitality jobs in Texas pay between $50k–$93k per year. Individual offers vary with seniority, company size, and specialization.
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