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Full-time
Tuition Reimbursement, Flexible schedules, Paid time off, Medical, Dental, Vision
Posted 12d ago
Apply by Jul 29
~40 hrs/week
Responsibilities
The Supervisor oversees team members and ensures guests receive an authentic experience while maintaining food quality and consistency. They are also responsible for managing daily kitchen operations, including prep lists, food ordering, and labor scheduling.
Requirements
Candidates must be able to stand for extended periods and work with various kitchen equipment in hot or cold temperatures. The role requires the ability to communicate clearly and perform physical tasks such as bending and reaching.
Full job description
Overview
At Piada Italian Street food we are passionate about food and hospitality. A leader in the fast casual movement, Piada combines fresh, modern Italian cuisine, in a delicious made to order format featuring tossed pastas, fresh chopped salads and hand rolled Piadas.
The Supervisor is the junior leadership position on Piada’s Career Path responsible for overseeing Team Members and ensuring each Guest is provided an authentic experience whether it’s their first time or their hundredth. The Supervisor is also responsible for the food and feel of the restaurant while learning to perform kitchen responsibilities such as writing daily prep lists and managing labor throughout the shift.
Responsibilities
What You’ll Do:
Lead the restaurant as a junior member of the restaurant leadership team
Give our Guests an experience from the heart by thoughtfully cooking and preparing our ingredients
Follow recipes and procedures to maintain food quality and consistency
Adhere to all safety, sanitation, cleaning, and maintenance procedures
Restock stations and keep them clean and organized
Follow your daily checklist to deliver an exceptional Guest experience
Manage food ordering and labor scheduling as needed
Develop Team Members into future Supervisors
Assist with any additional duties assigned
What You'll Get:
Industry leading pay
Weekly and daily pay option
Tuition Reimbursement
Career advancement opportunities
Flexible schedules
Paid time off *
Medical, Dental and Vision *
Paternal Leave
401K *
Physical Requirements:
Must be able to stand for extended periods of time
Must have the ability to work with assorted kitchen equipment and utensils
Able to work in hot or cold temperatures
Able to clearly hear and communicate in a kitchen environment
Must be ability to clearly speak and articulate
Must have the ability to lean, bend, and reach as necessary
*for qualifying positions
We will give you the tools, ingredients and training you need to thrive and build a successful career!
The preceding job description has been designed to indicate the general nature and level of work performed by Team Members within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of Team Members assigned to this job.
The Piada Group is committed to equal opportunity for all employees and applicants. We do not discriminate based on race, color, national origin, ancestry, citizenship status, religion, sex, sexual stereotyping, sexual orientation, gender, gender identity, gender expression, age, marital status, mental or physical disability, medical condition, genetic information, military or veteran status, pregnancy (which includes pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), or any other protected characteristic. Employment may be contingent upon the successful completion of a background check, as applicable and permissible by law.
At Piada we are passionate about food and about sharing it with others. We believe in eating well even when we need to eat fast. Great food starts with a few simple, fresh ingredients and someone who knows how to bring the best flavors to life. Every Piada is run by a chef — not a manager — who will personally greet you as you step up to the stone.
Our open kitchen design invites you to share in the experience as our chef crafts your meal, to order — Piadas, Pasta Bowls, and Chopped Salads all to be enjoyed in our dining room or on the run. It's good food, made fast, made fresh. Every time.
Based on 1026 listings with disclosed salaries, most hospitality jobs in Texas pay between $50k–$92k per year. Individual offers vary with seniority, company size, and specialization.
How many Hospitality jobs are open in Texas right now?
There are currently 26,824 open hospitality positions in Texas listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Texas?
Companies currently hiring include Domino's, Starbucks, Compass Group, Aramark Healthcare+, Brinker International, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Texas?
Yes — 428 of the 26824 open hospitality positions offer remote or hybrid work (283 remote, 145 hybrid).
How do I apply for Hospitality jobs in Texas?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.