Niagara Falls, New York, United States · On-site
The Cook is expected to have the ability to perform both large volume cooking and small quantity cooking. The Cook must have the ability to follow production sheets and recipes accurately. It is essential that they maint…
Skills: Large Volume Cooking, Recipe Adherence, Food Preparation, Food Safety, Temperature Regulation
City of Syracuse, New York, United States · On-site
$18/hr–$20/hr
If you're passionate about the fast-paced world of restaurant management, we want you. At KFC, you'll thrive in an environment where teamwork, exceptional service, and operational excellence are paramount. As an Assistan…
Skills: Restaurant Management, Team Leadership, Staff Training, Scheduling, Guest Service
Niagara Falls, New York, United States · On-site
The Senior Cook should possess expertise in a specialized method or style of cooking. The ability to demonstrate entertainment value or produce specialty foods also qualifies. Assist Sous Chefs in all culinary functions.…
Skills: Advanced Cooking, Portion Control, Inventory Management, Food Safety, ServSafe Standards
New York, New York, United States · On-site
$85k–$90k/yr
Salary: $85000 - $90000 / year Other Forms of Compensation: N/A Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four deca…
Skills: Kitchen Management, Menu Planning, Food Safety, Sanitation, Catering
Village of Depew, New York, United States · On-site
$16/hr–$17/hr
Are you ready to take your career to the next level while savoring the delicious taste of success? Look no further than KBP Foods, where we're searching for energetic and passionate individuals to join our KFC Team as Te…
Skills: Customer Service, Food Handling, Cash Handling, Safety Standards, Fast-food Operations
Huntington Station, New York, United States · On-site
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…
Skills: Brazilian Churrasco, Grilling, Meat Preparation, Food Presentation, Customer Service
New York, New York, United States · On-site
Planned Companies –On Call Porter – Job Description Schedule: On Call (Morning and Afternoon/Evening) Specifically working: Friday and Saturday 2-10PM Location: Brooklyn, New York Pay: $22 per hour Summary Residential an…
Skills: Vacuuming, Mopping, Floor Stripping, Buffing, Waxing
New York, New York, United States · On-site
$22/hr–$24/hr
Job DetailsJob Location: RABBLE HK LLC - New York, NY 10036Position Type: Part TimeSalary Range: $22.00 - $24.00 HourlyJob Category: Restaurant - Food Service This highly anticipated concept will feature culinary leaders…
Skills: Pastry Preparation, Recipe Adherence, Food Safety, DOH Guidelines, FIFO
New York, New York, United States · On-site
Planned Companies –Concierge Floater – Job Description Schedule: Open Availability (Preferably 1st and 2nd shift) Specifically Saturday and Sunday Location: Brooklyn, New York Pay: $24 per hour Planned Companies’ clients…
Skills: Customer Service, Written Communication, Verbal Communication, Computer Skills, Time Management
New York, New York, United States · On-site
$27/hr–$29/hr
LocationNew York, New YorkShift:Rotating (United States of America)Description:Best-in-Class Culinary Services: Cooks Make It Possible When patients require compassionate, respectful care, NewYork-Presbyterian/Weill Corn…
Skills: Hot food production, Food preparation, Sanitation, Institutional cooking, Food service
New York, New York, United States · On-site
$17/hr–$18/hr
Porter, In-School About the Role Porters work on a team of 4-6 people who are responsible for helping to ensure that Red Rabbit’s kitchen exceeds Department of Health standards and that all equipment is in working order …
Skills: Kitchen Sanitation, Equipment Maintenance, Food Safety, Cleaning, Teamwork
Town of Amherst, New York, United States · On-site
$16/hr–$16/hr
We are searching for friendly and energetic full-time & part-time Customer Service Team Members to join our Tim Hortons team at 5225 Sheridan Dr in Williamsville, NY on morning shift from (6am-2pm). As a team member, you…
Skills: Customer Service, Communication, Interpersonal Skills, Multi-tasking, Food Preparation
New York, New York, United States · On-site
$90k–$110k/yr
Position Title: Executive Chef - Corporate Dining, Nomura (NYC) Salary: $90K - $110K/ Year Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry’s leading provider of dining and event c…
Skills: Culinary Leadership, Kitchen Management, Corporate Dining, Fine Dining, High-End Catering
Town of Clifton Park, New York, United States · On-site
Position Overview Now Hiring: Sandwich Artist® Location: New York Job Type: Full-Time Pay: $16.00/hour + Tips (Average $3/hour additional) Join the team at Subway and be part of a brand that serves millions of guests aro…
Skills: Customer Service, Communication, Attention To Detail, Food Preparation, Food Safety
Buffalo, New York, United States · On-site
Position Overview Now Hiring: Sandwich Artist® Location: New York Job Type: Full-Time Pay: $16.00/hour + Tips (Average $3/hour additional) Join the team at Subway and be part of a brand that serves millions of guests aro…
Skills: Customer Service, Communication, Attention To Detail, Food Preparation, Food Safety
Vestal, New York, United States · On-site
Position Overview Now Hiring: Sandwich Artist® Location: New York Job Type: Full-Time Pay: $16.00/hour + Tips (Average $3/hour additional) Join the team at Subway and be part of a brand that serves millions of guests aro…
Skills: Customer Service, Food Preparation, Communication, Attention To Detail, Teamwork
Town of Amherst, New York, United States · On-site
Pay Rate Starting at: Level $16.00/ hr Rates of pay are determined by previous experience and labor contract seniority. SUMMARY The mission of all Tops associates is to adhere to the Tops vision of providing a friendly n…
Skills: Customer Service, Food Preparation, Food Safety, Sanitation, Inventory Rotation
Town of Clay, New York, United States · On-site
$16/hr–$17/hr
Are you ready to take your career to the next level while savoring the delicious taste of success? Look no further than KBP Foods, where we're searching for energetic and passionate individuals to join our KFC Team as Te…
Skills: Customer Service, Food Handling, Cash Handling, Safety Standards, Fast-food Operations
Town of Henrietta, New York, United States · On-site
Summary The Hotel Housekeeper is responsible for maintaining the cleanliness, order, and overall appearance of guest rooms and public areas to ensure a comfortable and welcoming environment for all guests. This role incl…
Skills: Cleaning, Sanitization, Laundry Management, Room Inspection, Waste Disposal
Westbury, New York, United States · On-site
$17/hr–$18/hr
Job Description: Dave & Buster’s and Main Event are different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other j…
Skills: Drink Preparation, Guest Service, Communication, Sanitation Procedures, Alcohol Awareness
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The Cook is responsible for preparing a variety of food items following strict recipes and production sheets for both high and low volume periods. They must maintain a clean, safe work environment and adhere to all food safety and sanitation standards.
Candidates should be at least 18 years old with a preferred high school diploma and one year of professional food service experience. Basic cooking fundamentals and strong communication skills are required to work effectively in a fast-paced environment.
ESSENTIAL FUNCTIONS AND RESPONSIBILITIES:
1. Complete prep work such as cutting/preparing food items that are needed.
2. Prepare and heat soups and sauces, meats, starches, fish, seafood & vegetables.
3. Perform back-up functions for the front line such as preparing and assembling dishes for front cooks and servers.
4. Prepare menu items to order as needed during high volume periods.
5. Notify Sous Chef in the event that supplies are running low.
6. Prepare all food items with strict adherence to food specifications set out in recipe manual.
7. Assemble supplies and equipment needed for daily cooking activities.
8. Review production schedule to determine food requirements including variety and quantity of food preparation.
9. Follow production sheets and other records as required.
10. Maintain clean work areas, utensils, and equipment.
11. Regulate temperatures of ovens, broilers and grills.
12. Use a variety of pots, pans, and equipment to prepare food.
13. Maintain proper food temperatures in accordance with regulatory and/or ServSafe standards
14. Properly label, date & rotate all products to ensure safe keeping and sanitation.
15. Ability to work in harmony with others under a strenuous environment.
16. Maintain a current understanding of all policy and guidelines regarding information security including the Seneca Gaming Corporation Acceptable Use Policy. Understand and comply with all information security policies and procedures at all times.
17. Provide exceptional customer service to all patrons and communicate in a pleasant, friendly and professional manner at all times. Maintain a professional work environment with supervisors, managers and staff.
18. Meet the attendance guidelines of the job and adhere to regulatory, departmental and company policies.
19. Must complete all required SGC Training programs within nine (9) months from commencement of employment.
20. Attend all necessary meetings.
21. Duties, responsibilities, requirements and expectations pertaining to this job are subject to change as needed. Hours are determined by a 24-hour schedule.
Education/Experience:
1. Must be 18 years of age or older upon employment.
2. High school diploma or equivalent preferred.
3. One (1) year experience in professional food service preferred. Basic fundamentals of cooking skills required.
4. Previous customer service preferred.
Language Skills and Reasoning Ability:
1. Must possess excellent communication skills, including the ability to read, write and speak effectively to employees as well as customers.
2. Must have the ability to deal effectively and interact well with the customers and employees.
3. Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner.
Physical Requirements and Work Environment:
The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderately loud. When on the casino floor, the noise levels increase to loud. Must be able to work in an environment where smoking is permitted.
1. Must be able to stand, walk and move through all areas of the casino.
2. Maintain physical stamina and proper mental attitude to work under pressure in a fast paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations.
3. Work involves moderate exposure to hot and cold temperatures and/or loud noises.
4. Moderate physical activity is required along with the handling of objects up to fifty (50) pounds
5. Work environment involves some exposure to physical risk, which requires following basic safety precautions.
Compensation is negotiable based on experience and education.
Each position has varying minimum qualifications. In the absence of fully qualified candidates, some requirements may be waived.
Not all 8 hours are created equal ... We have the BEST! #TheBest8Hours
Since opening Seneca Niagara Casino in 2002, Seneca Gaming Corporation has grown into one of the largest private sector employers in Western New York, with 4,000 employees at its three locations. The company operates world-class facilities offering more than 6,000 slot machines, 140 table games, 1,000 hotel rooms, a championship golf course and other related amenities. Established by the Seneca Nation of Indians in August of 2002, Seneca Gaming Corporation is the umbrella company of three incredible gaming and resort destinations, and an award-winning golf course. With our wide array of services and amenities, there are literally hundreds of exciting opportunities to grow your career with us. From Table Games Dealers to Culinary Professionals, Advertising and Marketing experts to Hospitality and Spa, there’s a role for everyone! And with guests from all over the world, no two days are ever alike! You’ll never be bored here – that’s why we like to think we have The Best 8 Hours around. View a FULL LIST of current career opportunities: thebest8hours.com
Offices: 310 4th St, Niagara Falls, New York 14303, US · 1 Fulton St, Buffalo, New York 14204, US · 777 Seneca Allegany Blvd, Salamanca, New York 14779, US · 700 Falls St, Niagara Falls, New York 14303, US
Based on 1704 listings with disclosed salaries, most hospitality jobs in New York pay between $65k–$115k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 11,781 open hospitality positions in New York listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Starbucks, Aramark Healthcare+, Turning Stone Enterprises, among others. Browse the listings above to see every active employer.
Yes — 367 of the 11781 open hospitality positions offer remote or hybrid work (129 remote, 238 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
