New York, New York, United States · On-site
$22/hr–$24/hr
Job DetailsJob Location: RABBLE HK LLC - New York, NY 10036Position Type: Part TimeSalary Range: $22.00 - $24.00 HourlyJob Category: Restaurant - Food Service This highly anticipated concept will feature culinary leaders…
Skills: Pastry Preparation, Recipe Adherence, Food Safety, DOH Guidelines, FIFO
New York, New York, United States · On-site
$24/hr–$25/hr
Job DetailsJob Location: RABBLE HK LLC - New York, NY 10036Position Type: Part TimeSalary Range: $24.00 - $25.00 HourlyJob Category: Restaurant - Food Service This highly anticipated concept will feature culinary leaders…
Skills: Food Preparation, Recipe Execution, Sanitation Standards, Plating and Garnishing, Inventory Management
New York, New York, United States · On-site
$17/hr–$17/hr
Job DetailsJob Location: RABBLE HK LLC - New York, NY 10036Position Type: Part TimeSalary Range: $17.00 - $17.00 HourlyJob Category: Restaurant - Food Service This highly anticipated concept will feature culinary leaders…
Skills: Table Setting, Sanitation Standards, Guest Service, Cleaning, Communication
City of Syracuse, New York, United States · On-site
🎡 $18.50/Hour + UNCAPPED BONUS POTENTIAL 🔥 Seasonal / Event-Based – NYS Fair Operations ✅ Love the energy of the Great New York State Fair? Put your customer-facing skills to work while earning extra income this summer…
Skills: Customer Engagement, Lead Generation, Event Marketing, Communication Skills, Appointment Setting
New York, New York, United States · On-site
OUR PEOPLE POWER OUR PURPOSE The CorePower team is the heartbeat of the company. We prioritize our people first, and we are invested the employee experience so that together we can create an experience powerful enough to…
Skills: Customer Service, Point-of-Sale (POS) Systems, Retail Sales, Relationship Building, Studio Maintenance
New York, New York, United States · On-site
$24/hr–$24/hr
Beware of Recruitment Fraud: We are committed to protecting job seekers from recruitment fraud. Please be aware that all official communication regarding opportunities with our firm will come exclusively from an email ad…
Skills: Cleaning, Landscaping, Trash Disposal, Minor Repairs, Customer Service
Westhampton Beach, New York, United States · On-site
$20/hr–$23/hr
If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally. Join the Discovery family, where quality and service are at the heart of ever…
Skills: Guest Service, Hospitality, CPR Certification, Interpersonal Communication, Teamwork
Vestal, New York, United States · On-site
$72k–$82k/yr
CircusTrix, LLC dba Sky Zone General Manager Full-time, Onsite JOB DESCRIPTION POSITION OVERVIEW As a General Manager (GM) you work under the guidance of the District Manager and are responsible for all park operations i…
Skills: Operations Management, Sales Management, P&L Management, Team Leadership, Customer Service
New York, New York, United States · On-site
$21/hr–$25/hr
Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing th…
Skills: Restaurant Leadership, Team Supervision, Problem Solving, Written Communication, Verbal Communication
Selden, New York, United States · On-site
$65k–$84k/yr
Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing th…
Skills: Restaurant Management, Personnel Management, P&L Management, Inventory Management, Budgeting
Yonkers, New York, United States · On-site
$85k–$95k/yr
CircusTrix, LLC dba Sky Zone General Manager Full-time, Onsite JOB DESCRIPTION POSITION OVERVIEW As a General Manager (GM) you work under the guidance of the District Manager and are responsible for all park operations i…
Skills: Operations Management, Sales Management, P&L Management, Team Leadership, Customer Service
Riverhead, New York, United States · On-site
$75k–$96k/yr
Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing th…
Skills: Restaurant Management, Personnel Management, P&L Management, Inventory Management, Budgeting
New York, New York, United States · On-site
$21/hr–$25/hr
Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing th…
Skills: Restaurant Leadership, Team Supervision, Problem Solving, Written Communication, Verbal Communication
New York, New York, United States · On-site
$21/hr–$25/hr
Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing th…
Skills: Restaurant Leadership, Team Supervision, Problem Solving, Written Communication, Verbal Communication
Dobbs Ferry, New York, United States · On-site
$23/hr–$25/hr
Beware of Recruitment Fraud: We are committed to protecting job seekers from recruitment fraud. Please be aware that all official communication regarding opportunities with our firm will come exclusively from an email ad…
Skills: Plumbing, Electrical, Hvac, Appliance Repair, Carpentry
New York, New York, United States · Hybrid
$71k–$121k/yr
As an Event Marketing Associate reporting to the Senior Event Manager, Listings, you'll play a key role in delivering events and marketing initiatives that generate meaningful connections with existing clients, build new…
Skills: Event Planning, Venue Sourcing, Stakeholder Management, Budget Tracking, CRM Systems
New York, New York, United States · On-site
$17/hr–$23/hr
Be home in time for dinner! At Le Pain Quotidien, we believe exceptional hospitality starts with purpose, in our ingredients, our standards, and how we care for people. When you join LPQ, you become part of a 35-year-old…
Skills: Food Preparation, Knife Handling, Food Safety, Quality Control, Kitchen Equipment Operation
New York, New York, United States · On-site
$76k–$80k/yr
Salary: $76000 - $80000 / year Rapport, a specialized division of FLIK Hospitality Group focused on all aspects of guest and employee services, meeting and event planning and conference center management. Distinct from r…
Skills: Luxury Hospitality, Meeting Planning, Event Execution, Client Relationship Management, Audiovisual Coordination
New York, New York, United States · On-site
$76k–$80k/yr
Salary: $76000 - $80000 / year Rapport is a specialized division of FLIK Hospitality Group focused on all aspects of guest and employee services, meeting and event planning and conference center management. Distinct from…
Skills: Meeting Planning, Luxury Hospitality, Event Execution, Client Relationship Management, Audiovisual Coordination
New York, New York, United States · On-site
$81k–$85k/yr
Salary: $81000 - $85000 / year Rapport is a specialized division of FLIK Hospitality Group focused on all aspects of guest and employee services, meeting and event planning and conference center management. Distinct from…
Skills: Luxury Hospitality, Event Planning, Budget Management, Client Relationship Management, Audiovisual Coordination
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
The Pastry Cook is responsible for preparing a variety of baked goods and sweets while maintaining quality and consistency. Key duties include following prep lists, managing the dessert station, and adhering to food safety and sanitation guidelines.
Candidates should have at least one year of experience as a Pastry Cook and strong communication and problem-solving skills. The role requires the physical ability to lift up to 50 pounds and work in a high-heat kitchen environment.
Job DetailsJob Location: RABBLE HK LLC - New York, NY 10036Position Type: Part TimeSalary Range: $22.00 - $24.00 HourlyJob Category: Restaurant - Food Service
This highly anticipated concept will feature culinary leadership by Daniel Ontiveros, mixology by Francesco Lafranconi, and a premium, immersive design by Rockwell Group led by David Rockwell. We are now hiring Front of House and Back of House professionals to join a restaurant built on craft, hospitality, and excellence. Carver Road Hospitality invests in, develops, and operates award-winning restaurants, lounges, and lifestyle experiences across New York City, Las Vegas, Salt Lake City, Boston, and beyond. Known for elevating standards and creating unforgettable guest moments, we offer meaningful growth opportunities within a forward-thinking hospitality company. Join our team as we open this exciting new Modern American Steakhouse. Now accepting applications for all FOH and BOH positions. Let’s create something extraordinary together.
The Pastry Cook will be responsible for preparing a variety of baked goods and delicious sweets. Pastry cooks maintain quality and consistency of all dessert menu items. Interacts with employees, and supervisors in a polite, respectful and courteous manner.
Follow all prep lists created by Pastry Chef, Sous Chef, and Executive Chef
Measure all ingredients properly and strictly follow all recipes.
Handle all food items and follow DOH guidelines for potentially hazard food items.
Properly set up dessert station maintaining all par levels.
Must keep station and all knives, cutting boards, and workstations sanitized.
Rotate all prep stock and properly label and date all products, ensuring FIFO and Company standards are met.
Organize and clean walk-ins.
Possesses In depth knowledge of all pastry products.
Handle all dietary restrictions.
Accurately handle all orders from the POS system in a timely manner.
Communicate all product needs to Chef team.
Report damaged or defective equipment to management.
Complete all required Jolt checklists.
Properly label and date all products
Complete any needed logs and checklists.
Works with safety as a priority and follows department and company safety standards.
Maintains relevant knowledge of industry through continuing education and training.
This job description reflects the position’s essential functions; it does not encompass all the tasks that may be assigned.
Experience, Education, & Certifications
1+ years’ experience as a Pastry Cook.
Skills
Can illustrate consultative skills and ability to work cross-functionally.
Exhibits excellent verbal and written communication skills.
Demonstrates strong problem-solving skills through the ability to diagnose and develop recommended solutions.
Prior pastry experience preferred.
Ability to move throughout the business (standing, walking, kneeling, bending) for extended periods.
Ability to make repeating movements of the arms, hands, and wrists.
Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders.
Ability to regularly move objects (lift, push, pull, balance, carry) up to 50 pounds/25 kilograms.
Ability to turn or twist body parts in a circular motion.
Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environments.
Ability to work evenings, weekends, and holidays, as needed.
As an important member of our team, you’ll be eligible for:
Health, Dental, and Vision insurance
The employee is expected to adhere to all company policies and to function as a role model. This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes to the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal-opportunity employer and value diversity and inclusion.
Qualifications
We create lifestyle hospitality experiences driven by exceptional service layered into curated, blended environments.
Carver Road Hospitality is a trailblazer in creating elevated, award-winning dining, day-life and nightlife experiences. With a portfolio that includes acclaimed venues such as Carversteak, Flanker Kitchen + Sports Bar, Rosevale Cocktail Room + Starchild Rooftop in New York City, we pride ourselves on delivering innovative concepts and exceptional service. Headquartered in Las Vegas with a strong presence in New York, Salt Lake City and Glendale, AZ our team is driven by creativity, excellence, and a passion for hospitality. We are committed to fostering growth and creating opportunities for hospitality professionals to build their careers and grow alongside us as we continue setting new standards in our industry and shaping the future of dining and entertainment across the country and soon to be internationally. Venues include: Carversteak | Las Vegas & New York City Flanker Kitchen & Sports | Las Vegas, Salt Lake City, Arizona Rosevale Cocktail Room | CIVILIAN Hotel, NYC Starchild Rooftop | CIVILIAN Hotel, NYC Emmy's Pizza Flanker Kitchen + Sports Bar New York City l Opening September 2026
Offices: Las Vegas, NV 89158, US · Miami, Florida 33139, US · 197 E California Ave, 270, Las Vegas, NV 89104, US
Based on 1666 listings with disclosed salaries, most hospitality jobs in New York pay between $65k–$116k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 11,610 open hospitality positions in New York listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Starbucks, Aramark Healthcare+, Macy's, among others. Browse the listings above to see every active employer.
Yes — 359 of the 11610 open hospitality positions offer remote or hybrid work (133 remote, 226 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
