Town of Allegany, New York, United States · On-site
$16/hr–$16/hr
Mid level
Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipmen…
Compensation TypeHourly Highgate Hotels Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels span…
Skills: Guestroom Cleaning, Housekeeping, Customer Service, Time Management, Verbal Communication
Opportunity, growth, and meaningful rewards! We offer: Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay *401(k) retirement plan *Company paid life insurance *Tuition reimbur…
At Towne Park, it’s more than a job, you can make an impact. A career with us is rewarding in more ways than one. As a hospitality services company, our commitment is to create smiles by delivering exceptional experience…
Tishman Speyer creates vibrant destinations and dynamic environments that inspire innovation and connected communities. As a diversified developer, operator, and investment manager of top-tier real estate in 33 markets a…
We are searching for friendly and energetic part-time Front of House (FOH) Team Members to join our Tim Hortons team at 4301 Genesee St in Cheektowaga on flexible morning shifts (3pm-6pm) & (4pm-8pm) including a weekend …
Village of Dobbs Ferry, New York, United States · On-site
$17/hr–$18/hr
Entry level$2.5B raised
We are hiring immediately for part time FOOD SERVICE WORKER positions. Location: Mercy University - 555 Broadway, Dobbs Ferry, NY 10522. Note: online applications accepted only. Schedule: Part time schedule; days and hou…
Village of Dobbs Ferry, New York, United States · On-site
$17/hr–$18/hr
Entry level$2.5B raised
We are hiring immediately for part time CASHIER/FOOD SERVICE WORKER positions. Location: Mercy University - 555 Broadway, Dobbs Ferry, NY 10522. Note: online applications accepted only. Schedule: Part time schedule; days…
Skills: Point of Sale (POS) Operation, Food Preparation, Cash Handling, Customer Service, Inventory Management
Be home in time for dinner! At Le Pain Quotidien, we believe exceptional hospitality starts with purpose, in our ingredients, our standards, and how we care for people. When you join LPQ, you become part of a 35-year-old…
Skills: Restaurant Leadership, Team Development, Guest Experience Management, P&L Management, Inventory Control
Village of Dobbs Ferry, New York, United States · On-site
$17/hr–$18/hr
Entry level$2.5B raised
We are hiring immediately for full time and part time FOOD SERVICE WORKER positions. Location: Mercy University - 555 Broadway, Dobbs Ferry, NY 10522. Note: online applications accepted only. Schedule: Full time and part…
We are hiring immediately for full time PORTER positions. Location: SUMMIT One Vanderbilt - 1 Vanderbilt Avenue, New York, NY 10017. Note: online applications accepted only. Schedule: Full time; Days and hours may vary. …
Unidine is hiring immediately for part time COOK positions. Location: The Gardens - 132 Ellen Street, Oswego, NY 13126. Schedule: Part time schedule. 11:00 am - 7:00 pm, days may vary. Further details upon interview. Req…
Village of Dobbs Ferry, New York, United States · On-site
$19/hr–$20/hr
Mid level$2.5B raised
We are hiring immediately for full time and part time SHIFT SUPERVISOR positions. Location: Mercy University - 555 Broadway, Dobbs Ferry, NY 10522. Note: online applications accepted only. Schedule: Full time and part ti…
Skills: Staff Training, Scheduling, Performance Evaluation, Production Reporting, Employee Mentoring
Job Description: The Burger King Assistant Manager (AM), Restaurants is responsible for providing exceptional service to our customers with an entrepreneurial, sales-driven spirit for the company. A key priority includes…
Job Description: The Burger King Assistant Manager (AM), Restaurants is responsible for providing exceptional service to our customers with an entrepreneurial, sales-driven spirit for the company. A key priority includes…
Skills: Customer Service, Team Leadership, Inventory Management, Cash Handling, Staff Training
Job Description: The Burger King General Manager (GM), Restaurants handles the fast pace of a busy food service environment, behaving infectiously enthusiastic about truly impressing our guests and displaying a sense of …
Compensation TypeYearly Highgate Hotels Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels span…
Village of Dobbs Ferry, New York, United States · On-site
$20/hr–$22/hr
Mid level$2.5B raised
We are hiring immediately for a full time COOK position. Location: Mercy University - 555 Broadway, Dobbs Ferry, NY 10522. Note: online applications accepted only. Schedule: Full time schedule; Monday through Friday, 9:0…
ABOUT GREYSTAR Greystar is a leading, fully integrated global real estate platform offering expertise in property management, investment management, development, and construction services in institutional-quality rental …
Prepare a variety of food items following standardized recipes and production guidelines while maintaining a clean workstation. Ensure food safety and sanitation standards are met while providing excellent customer service to guests.
Requirements
Requires previous experience as a cook and validated knowledge of food preparation and safety regulations. Must possess basic math skills and the ability to obtain food safety certification.
Full job description
Job Description
Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!
Compensation Data
COMPENSATION: The Hourly rate for this position is $16.00 to $16.50. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.
Job Responsibilities
Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
Ensures security of company assets
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
The healthcare industry is predicted to undergo more dynamic change in the next 20 years than it has in the past 100 years. Now, more than ever, it’s critical to align with partners that are focused on elevating your patient and caregiver.
Offices: 2400 Market St, Philadelphia, Pennsylvania 19103, US
Based on 1709 listings with disclosed salaries, most hospitality jobs in New York pay between $65k–$115k per year. Individual offers vary with seniority, company size, and specialization.
How many Hospitality jobs are open in New York right now?
There are currently 12,080 open hospitality positions in New York listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in New York?
Companies currently hiring include Domino's, Compass Group, Starbucks, Aramark Healthcare+, Turning Stone Enterprises, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in New York?
Yes — 383 of the 12080 open hospitality positions offer remote or hybrid work (156 remote, 227 hybrid).
How do I apply for Hospitality jobs in New York?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.