Salary: 70,000 - 75,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 12 Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare …
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$70k–$75k/yr
Full-time
associate degree, bachelor degree, professional certificate
Flexible Paid Time Off, Medical Insurance, Dental Insurance, Vision Insurance, Life Insurance, AD Disability Insurance
Posted 19d ago
~40 hrs/week
Responsibilities
Lead and manage daily patient food service operations within an acute care environment to ensure nutritional needs and service standards are met. Oversee staff recruitment, training, and regulatory compliance while driving patient satisfaction initiatives.
Requirements
Requires an Associate or Bachelor's degree in a related field and at least one year of food service management experience, preferably in healthcare. Preferred credentials include CDM, DTR, RD, or ServSafe certification.
Full job description
Salary: 70,000 - 75,000 / year based on experience
Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training
Pay Grade: 12
Morrison Healthcare,a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.
Job Summary
We are seeking an experienced Patient Services Manager to lead our Patient Services Team within a dynamic acute care environment. This role is responsible for overseeing daily patient dining operations, ensuring exceptional service delivery, regulatory compliance, and a positive patient experience.
The Food & Nutrition Department supports a 514-bed academic medical center and provides a comprehensive range of services, including patient dining, retail food operations, catering, clinical nutrition support, and hospitality services. Operating seven days a week, the department is staffed by more than 100 dedicated professionals committed to delivering safe, high-quality, patient-centered nutrition services while advancing the hospital’s mission of excellence in patient care.
Key Responsibilities
Lead and manage patient food service operations to meet the nutritional and service needs of diverse patient populations.
Develop and implement departmental goals and service standards in alignment with medical and organizational objectives.
Recruit, train, mentor, and develop patient services staff, fostering a culture of accountability, teamwork, and excellence.
Ensure compliance with prescribed diets and dietary modifications while supporting patient preferences and satisfaction.
Monitor and drive patient satisfaction initiatives, ensuring service excellence and continuous improvement.
Maintain compliance with all federal, state, and accrediting agency requirements, including HIPAA regulations, patient rights, and confidentiality standards.
Participate in and lead patient experience programs, departmental meetings, and Quality Assurance/Performance Improvement initiatives.
Collaborate with clinical and operational leaders to enhance the overall patient dining experience and support optimal patient outcomes.
Qualifications
Associate degree with at least one year of experience in food service, hospitality, healthcare nutrition services, or a related field; or a bachelor’s degree in Food Service Management, Nutrition, Hospitality Management, or a related discipline.
Minimum of one year of food service management experience, preferably within an acute care or healthcare setting.
ServSafe® Certification preferred.
Proficiency with Microsoft Office applications, electronic medical records (EMR), and diet office management systems.
Strong leadership, communication, organizational, and customer service skills with a commitment to patient-centered care.
This is an excellent opportunity for a service-oriented leader who is passionate about enhancing the patient experience through exceptional food and nutrition services in a fast-paced healthcare environment.
Apply to Morrison Healthcare today!
Morrison Healthcare is a member of Compass Group USA
Associates at Morrison Healthcare are offered many fantastic benefits.
Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Flexible Time Off
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click hereor copy/paste the link below for paid time off benefits information.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Compass Group is a global leader in food services operating in over 25 countries with around 590,000 employees worldwide and generating underlying revenues of over $46 billion for the 2025 fiscal year. Our vision is to be a world-class provider of contract food services and support services, renowned for our great people, our great service, and our great results.
Based on 1709 listings with disclosed salaries, most hospitality jobs in New York pay between $65k–$115k per year. Individual offers vary with seniority, company size, and specialization.
How many Hospitality jobs are open in New York right now?
There are currently 12,080 open hospitality positions in New York listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in New York?
Companies currently hiring include Domino's, Compass Group, Starbucks, Aramark Healthcare+, Turning Stone Enterprises, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in New York?
Yes — 383 of the 12080 open hospitality positions offer remote or hybrid work (156 remote, 227 hybrid).
How do I apply for Hospitality jobs in New York?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.