New York, New York, United States · On-site
$29/hr–$42/hr
POSITION SUMMARY Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Check with captain or supervisor before leaving at end of shif…
Skills: Opening and Closing Duties, Inventory Management, Cleaning and Sanitation, Guest Relations, Professional Communication
Town of Chautauqua, New York, United States · On-site
$16/hr–$18/hr
Chautauqua Institution owns and operates the Chautauqua Hotel Company, a historic full-service comprehensive hotel that has 150 rooms for guests. The Athenaeum Hotel houses the Heirloom Restaurant, and the Lobby Lounge. …
Skills: Housekeeping, Sanitization, Chemical Safety, Time Management, Guest Relations
New York, New York, United States · On-site
$37k/yr
CUSTODIAN/PORTER We are excited to invite a passionate and experienced Custodian/Porter to join our team! Homes for the Homeless (HFH) is searching for an experienced Custodian/Porter for our Families w/ Children facilit…
Skills: Custodial Work, Cleaning Equipment Operation, Chemical Handling, Floor Maintenance, Waste Management
New York, New York, United States · On-site
Company Description Job Description Are you a people-first problem solver who thrives in a fast-paced environment? As an Operational Support Associate at SIXT, you’ll be at the center of our rental operations, providing …
Skills: Sales, Communication, Customer Service, Logistics Management, Scheduling
Southold, New York, United States · On-site
$70k–$80k/yr
JF Restaurants is a New York City-based hospitality group led by Michelin-starred Chef and Restaurateur John Fraser. Sous Chef North Fork Table & Inn | Southold, NY Nestled in the heart of Long Island Wine Country, North…
Skills: Culinary Leadership, Menu Development, Inventory Management, Food Cost Control, Labor Management
Southold, New York, United States · On-site
$90k–$100k/yr
JF Restaurants is a New York City-based hospitality group led by Michelin-starred Chef and Restaurateur John Fraser. Chef de Cuisine North Fork Table & Inn | Southold, NY Nestled in the heart of Long Island Wine Country,…
Skills: Culinary Leadership, Menu Development, Food Cost Management, Labor Budgeting, Inventory Management
New York, New York, United States · On-site
$75k–$85k/yr
JOIN US... Upstairs, our clubhouse is dedicated to Intelligent Leisure, with three floors of dining, cultural programming, and spaces for our members to spend their free time intentionally and well. From our traditional …
Skills: Event Production, Creative Strategy, Hospitality Management, Project Management, Budget Management
New York, New York, United States · On-site
About Us At Blank Street, we’re on a mission to become the defining food and beverage brand of our generation. From the very beginning, we’ve set out to add a spark to ordinary experiences through elevated products, atte…
Skills: Facilities Management, Vendor Management, Preventive Maintenance, Problem Solving, Time Management
New York, New York, United States · On-site
$22/hr–$24/hr
What You'll Do At Barcade®, Floor Managers support the General Manager and Assistant General Manager in overseeing daily operations and service. They represent and promote the Barcade® brand by being friendly, at…
Skills: Bartending, Floor Management, Staff Training, Guest Experience, Craft Beer Knowledge
New York, New York, United States · On-site
$100k–$105k/yr
After undergoing a transformative restoration, The Waldorf Astoria New York is now open and has reignited its magnetic allure. The Waldorf Astoria New York is seeking team members to unveil a new era of luxury which embo…
Skills: Sales Agreement Management, Account Management, Hospitality Management, International Relations, Customer Service
Village of Lake Placid, New York, United States · On-site
Bartender Department: Food & Beverage Reports To: Lounge Manager / Food & Beverage Director Supervises: N/A Position Summary The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages wh…
Skills: Drink Mixing, Alcohol Law Compliance, Cash Handling, Basic Math, Guest Relations
North Tonawanda, New York, United States · On-site
$16/hr–$18/hr
Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join…
Skills: Dementia Care, Alzheimer's Knowledge, Direct Patient Care, Medication Assistance, Communication
City of Rochester, New York, United States · On-site
$25/hr–$26/hr
The Country Club of Rochester is a prestigious Platinum Club of America and one of the country's oldest clubs with deep roots in the community. This is a great chance to be part of a devoted team who takes pride in provi…
Skills: Culinary Techniques, Banquet Execution, Kitchen Management, Menu Presentation, Food Safety
New York, New York, United States · On-site
Junior Executive Receptionist Typical working hours: Mondays to Fridays, 8:00 AM to 6:00 PM Support a High-Touch Executive Environment We are seeking a polished, hospitality-driven professional to join our team as a Juni…
Skills: Customer Service, Hospitality Management, Executive Support, Meeting Logistics, Microsoft Office
Village of Colonie, New York, United States · On-site
$16/hr–$16/hr
Are you ready to apply your expertise to a rewarding career with a leader in the hospitality industry? Join the DelMonte Hotel Group team! We are currently seeking experienced and driven candidates just like you to serve…
Skills: Laundry Operations, Linen Sorting, Spot Treating, Pressing And Folding, Chemical Level Management
New York, New York, United States · On-site
$26/hr–$31/hr
First impressions count. To get our guests’ memorable experiences off to an unforgettable start, we’re looking for a Front Desk Agent who can make transactions feel seamless, offer exceptional local insights, and anticip…
Skills: Communication Skills, Problem-Solving, Local Language Fluency, Computer Literacy, Basic Mathematics
New York, New York, United States · On-site
$80k–$90k/yr
POSITION DESCRIPTION The Regional Operations Manager is responsible for the overall operation of multiple destinations within the Exclusive Resorts portfolio. The Regional Operations Manager plays an integral role in cre…
Skills: Operations Management, Hospitality Management, Vendor Management, Budgeting, Staff Supervision
Melville, New York, United States · On-site
$11/hr–$17/hr
HIGH LEVEL OF RESPONSIBILITY We are looking for individuals who are looking to be leaders and innovators in the culinary world to drive our business forward. This position directly reports to the General and Assistant Ma…
Skills: Drink Mixing, Customer Service, Inventory Management, Cash Handling, Menu Planning
New Paltz, New York, United States · On-site
BASIC FUNCTIONS AND RESPONSIBILITIES: The Gift Shop Clerk must provide outstanding customer service, proactively make sales to meet and exceed budget, keep all areas neat and clean, and keep shelves stocked and managers …
Skills: Customer Service, Cash Handling, Sales, Inventory Management, Point of Sale (POS) Operation
New York, New York, United States · On-site
Arlo Hotels an independent lifestyle hotel is now actively seeking dynamic Overnight Lobby Host Are you someone who is passionate about people, driven by purpose, and clever in your approach? If so keep on reading!! Here…
Skills: Customer Service, Guest Relations, Cash Handling, Front Desk Operations, Conflict Resolution
New York, New York, United States • On-site
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Responsible for the opening and closing duties of the Lobby Lounge Bar, including cleaning, stocking supplies, and maintaining work areas. Ensures high-quality guest service by welcoming visitors and addressing their needs according to company standards.
Requires a high school diploma or GED equivalent with no prior related work experience necessary. Must be able to perform physical tasks, including lifting up to 50 pounds and standing for extended periods.
Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Check with captain or supervisor before leaving at end of shift. Set up, stock, and maintain work areas. Stock ice, glassware, and paper supplies. Remove soiled wares from bar top and tables. Maintain cleanliness and condition of work areas, bar, bar unit, tables, and other tools, following all set-up guidelines.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, and support team to reach common goals. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
Marriott International Hotels, Inc. is a hospitality company based out of 10400 FERNWOOD RD, Bethesda, Maryland, United States.
Offices: 10400 FERNWOOD RD, Bethesda, Maryland 20817, US
View all jobs at Marriott International Hotels, Inc.Based on 1682 listings with disclosed salaries, most hospitality jobs in New York pay between $65k–$115k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 11,893 open hospitality positions in New York listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Starbucks, Aramark Healthcare+, Turning Stone Enterprises, among others. Browse the listings above to see every active employer.
Yes — 371 of the 11893 open hospitality positions offer remote or hybrid work (143 remote, 228 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
