Junior Sous Chef- Boone's Restaurant and Bar at Bobby Jones Golf Course
Atlanta, Georgia, United States · On-site
Mid level
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Other
professional certificate
Posted 40d ago
~40 hrs/week
Responsibilities
Assist the Head Chef and Sous Chef in daily kitchen operations and the preparation of high-quality meals for guests and special events. Supervise kitchen staff while maintaining strict food safety, sanitation, and inventory standards.
Requirements
Requires previous experience as a Chef de Partie or similar role with a strong knowledge of food preparation and kitchen management. Candidates must be flexible to work weekends and holidays and possess a Food Safety Certification.
Full job description
Job DetailsJob Location: Boone's Restaurant and Bar - Atlanta, GA 30305Established in 2000 and based in Atlanta, Georgia, Bobby Jones Links is a club management and development company serving private, resort, daily fee, and public courses. At the heart of our work is a commitment to serving people and creating exceptional experiences for members, guests, and employees. We live by our core values: Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day. These principles shape our culture and drive our success. As Bobby Jones said, “The secret of golf is to turn three shots into two.” That same pursuit of excellence defines everything we do.
Overlooking the scenic Bobby Jones Golf Course, Boone's is a neighborhood restaurant known for delivering exceptional food, warm hospitality, and a welcoming atmosphere. Managed by Bobby Jones Links, Boone's features an innovative menu, handcrafted cocktails, an extensive selection of local and craft beers, and a thoughtfully curated wine list.
Named in honor of Augusta businessman, philanthropist, and avid golfer Boone Knox, Boone's is proudly operated by the nonprofit Bobby Jones Golf Course Foundation. As part of the Foundation's charitable mission, the restaurant plays an important role in supporting programs that make a positive impact through the game of golf.
Boone's is hiring a Junior Sous Chef. Primary responsibilities include:
Assist the Head Chef and Sous Chef with the daily operation of the kitchen. Prepare and cook high-quality meals for members, guests, tournaments, weddings, and special events. Ensure food is prepared and presented to club standards. Supervise and support kitchen staff during service. Maintain a clean, organized, and safe kitchen in accordance with food safety and sanitation standards. Monitor food quality, portion control, and waste reduction. Assist with stock rotation, inventory management, and ordering supplies. Help develop seasonal menus and daily specials. Train and mentor junior kitchen staff where required. Step into leadership roles during the absence of the Head Chef or Sous Chef. Ensure consistency in service during busy periods, including weekends, holidays, and golf tournaments.
QualificationsRequired Skills
Previous experience as a Chef de Partie or similar role, with a desire to progress into kitchen management. Strong knowledge of food preparation techniques, food safety, and kitchen operations. Ability to work efficiently in a fast-paced environment while maintaining high standards. Excellent organizational and time management skills. Strong communication and leadership abilities. Ability to work as part of a collaborative team. Flexibility to work evenings, weekends, and public holidays. Food Safety Certification (or willingness to obtain). Passion for delivering exceptional food and service to members and guests.
PHYSICAL DEMANDS & WORK ENVIORNMENT REQUIREMENTS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:
Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus. Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Indoor conditions that may be warm. Work near: grill and fryer. Noise level in the work environment is frequently loud.
Recognized as one of the National Golf Foundation's Top 100 Businesses in Golf, Bobby Jones Links is a premier manager and developer of private, public, and resort clubs in the United States.
We truly understand that your club is unique and the most important one there is. You won't find a cookie-cutter approach or get lost in a large portfolio of clubs with Bobby Jones Links. We listen. We engage. And then we make a difference.
This year, 2025, we celebrate our 25th year of making a difference, being different, and our ceaseless drive for continual improvement.
Offices: 6716 Jamestown Drive, Alpharetta, Georgia 30005, US · Naples, Florida, US
Based on 463 listings with disclosed salaries, most hospitality jobs in Georgia pay between $48k–$95k per year. Individual offers vary with seniority, company size, and specialization.
How many Hospitality jobs are open in Georgia right now?
There are currently 8,681 open hospitality positions in Georgia listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Georgia?
Companies currently hiring include Domino's, Compass Group, Starbucks, Taco Mac Restaurant Group, The Wendy's Company, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Georgia?
Yes — 259 of the 8681 open hospitality positions offer remote or hybrid work (174 remote, 85 hybrid).
How do I apply for Hospitality jobs in Georgia?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.