Position: Food Runner & Expo Overview: The Gathering Spot ATL is seeking energetic, detail-oriented Food Runners & Expos to join our dynamic hospitality team. This role is critical in ensuring an exceptional dining exper…
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YONAH CAPITAL
Front Desk
Floyd County, Georgia, United States · On-site
$14/hr–$14/hr
Mid level
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Savannah College of Art and Design
Cook, Gryphon
Savannah, Georgia, United States · On-site
Entry level
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Full-time
Posted 31d ago
Apply by Oct 5
~40 hrs/week
Responsibilities
Coordinate the flow of food from the kitchen to the dining room to ensure accurate and timely delivery to guests. Act as the final quality checkpoint for food presentation and communicate special requests between the front-of-house and kitchen staff.
Requirements
Preferably one or more years of experience in a high-volume hospitality setting with a strong commitment to food safety standards. Must be able to lift up to 30 pounds and work a flexible schedule including weekends and holidays.
Full job description
Position: Food Runner & Expo
Overview:
The Gathering Spot ATL is seeking energetic, detail-oriented Food Runners & Expos to join our dynamic hospitality team. This role is critical in ensuring an exceptional dining experience for our members and guests by coordinating the flow of food from the kitchen to the dining room efficiently, accurately, and gracefully. As the liaison between the kitchen and the front of house, you will play a vital role in maintaining the highest standards of service, timing, and food presentation.
Key Responsibilities:
Food Runner Duties:
Deliver food orders from the kitchen to members' tables swiftly and accurately.
Describe dishes and ingredients to members when delivering, highlighting any special preparations.
Assist servers in clearing plates, resetting tables, and maintaining a clean, organized dining room.
Anticipate guest needs by monitoring tables and providing additional service when needed.
Uphold high standards of food safety, sanitation, and service at all times.
Communicate clearly with kitchen and front-of-house staff to ensure seamless service.
Expo Duties:
Act as the final checkpoint between the kitchen and the dining room for all food leaving the kitchen.
Ensure all food items are prepared according to standard presentation and quality guidelines.
Organize, prioritize, and dispatch orders in a timely and accurate manner.
Communicate with chefs and line cooks regarding order modifications, allergies, and special requests.
Ensure correct garnishes, utensils, and plate arrangements before items leave the kitchen.
Assist with coordinating large orders or private dining setups as needed.
Qualifications:
1+ year of experience in a high-volume restaurant, club, or hotel setting preferred.
Strong communication skills and a collaborative, team-first attitude.
Ability to multitask and stay composed in a fast-paced environment.
High attention to detail, sense of urgency, and commitment to excellence.
Knowledge of food safety and sanitation standards.
Ability to lift trays weighing up to 30 pounds and stand/walk for extended periods.
Availability to work flexible shifts including evenings, weekends, and holidays as required.
What We Look For:
A passion for hospitality and delivering an elevated member experience.
Professional demeanor and positive attitude.
A commitment to teamwork and a proactive approach to problem-solving.
Eagerness to learn, grow, and contribute to the culture of The Gathering Spot.
Physical Requirements:
Prolonged periods of standing and walking.
Must be able to operate POS & Reservation systems
The Gathering Spot is an Equal Opportunity Employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs.
We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.
A private-membership club deeply rooted in community & culture.
Want to learn more? Text us: +14704867878
Industry
Hospitality
Company size
51-200 employees
Founded
2016
Headquarters
Atlanta, GA
LinkedIn followers
21,957
Total funding
$5M
The Gathering Spot is a multigenerational collective of people committed to community and culture. More than a private membership club, TGS builds meaningful communities, curates amazing experiences, develops compelling content, creates inspiring spaces and celebrates our culture through dining.
Offices: 384 Northyards Blvd NW, Atlanta, GA 30313, US · 1720 I St NW, Washington, District of Columbia 20006, US · 5211 W Adams Blvd, Los Angeles, California 90016, US
Business NetworkingRestaurant and BarSocial ConnectingProfessional DevelopmentPrograms and EventsEvent Venue RentalExclusive Member Programs & Workshopsand Co-Working SpaceHospitality
Based on 464 listings with disclosed salaries, most hospitality jobs in Georgia pay between $47k–$95k per year. Individual offers vary with seniority, company size, and specialization.
How many Hospitality jobs are open in Georgia right now?
There are currently 8,705 open hospitality positions in Georgia listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Georgia?
Companies currently hiring include Domino's, Compass Group, Starbucks, Taco Mac Restaurant Group, The Wendy's Company, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Georgia?
Yes — 260 of the 8705 open hospitality positions offer remote or hybrid work (175 remote, 85 hybrid).
How do I apply for Hospitality jobs in Georgia?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.