Kitchen Mechanic PantherDining Hall Georgia State University Georgia State University is a vibrant community in the heart of Atlanta. At Georgia State University (GSU), we value the unique skills, perspective, talents, a…
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$50k–$63k/yr
Full-time
high school, professional certificate
Health Insurance, Dental Insurance, Vision Insurance, Tuition Assistance, Retirement
Posted 27d ago
Apply by Aug 9
~40 hrs/week
Responsibilities
Perform preventative maintenance and repairs on commercial kitchen equipment, including refrigeration, plumbing, and electrical systems. Manage parts inventory, maintain maintenance reports, and ensure compliance with safety regulations across campus dining locations.
Requirements
Requires a high school diploma or GED and four years of experience with commercial kitchen equipment. A valid GA driver's license is mandatory, and HVACR or EPA certifications are preferred.
Full job description
Kitchen Mechanic
PantherDining Hall
Georgia State University
Georgia State University is a vibrant community in the heart of Atlanta. At Georgia State University (GSU), we value the unique skills, perspective, talents, and passion that each employee contributes to its learning community. To work at GSU is to accept an invitation to participate in the growth and development of the internal and external community we serve!
Certified by the Green Restaurant Association, the PantherDining Hall at Georgia State University is seeking to hire a Kitchen Mechanic.
WHAT MAKES GSU A GREAT PLACE?
Generous benefits, including health, dental, vision, tuition assistance, retirement, etc.
A knowledge-sharing organization that works collaboratively with diverse partners.
Professional development opportunity and mentorship.
A rapidly growing center within an academic setting.
WHAT WILL YOU DO:
This position will work under the direction of the manager to perform plumbing, refrigeration, electrical, electronic and mechanical preventative maintenance, work independently on kitchen equipment such as dishwashers, freezers, fryers, disposals, pumps, motors, ovens, compressors and etc. Inspect, repair and/or replaces used and defective parts, adjusts, lubricates, and cleans functional parts. Installs or relocated equipment and performs related work as required. Develops and adheres to operational procedures in assigned areas of responsibility, protects Dining's capital investments by maintaining and prolonging the usefulness of food service equipment and facilities through preventative maintenance.
DUTIES AND RESPONSIBILITIES INCLUDE:
Continuously executes the Dining Services' Preventative Maintenance (PM) program, to include all commercial kitchen appliances, heating, air conditioning, and refrigeration components, including HVAC-R controls and domestic and radiant hot water systems, using troubleshooting skills.
Manages materials, parts, and equipment needed for the PM program, including inventory tracking, record keeping, product research, and supply procurement.
Maintains tools, equipment, and a clean work area.
Performs repairs quickly for minimum downtime.
Flexibility in working schedule to provide service to all units.
Creates and executes repairs and repair plans for all PantherDining locations across campus, in accordance with local, state, and federal regulations.
Adheres to set guidelines and time schedule for performing repairs.
Effectively communicates and coordinates with internal and external project participants to ensure that all parties are well-informed and that work proceeds on schedule with minimal impact to University operations.
Tags and maintains accurate maintenance reports for all equipment with PantherDining.
Works with Property Control to ensure labeling is up to date.
Researches and reports all costs associated with repairs and maintains budget expectations for all repairs and maintenance.
Follows up on billing and receivables to and from all units.
Maintains accurate Purchase Card transactions and vehicle in accordance with University and State Guidelines.
Maintains required trade-specific training and certifications and obtains further training as needed.
Participates in continuous department process improvements.
Performs regular administrative tasks such as file maintenance, processing paperwork, entering data, and monitoring systems.
Represents and promotes the interests and mission of Auxiliary and Support Services in assigned areas of responsibility in various assignment and among a broad-based constituency.
Consistently promotes excellent customer service.
Performs other duties as assigned.
Minimum Requirements:
High school diploma or GED and four years of experience working with commercial kitchen equipment. Refrigerant certification preferred or ability to obtain certification within six months of employment.
Must have a valid GA driver's license.
Preferred Requirements:
HVACR Certification
EPA Certification
Electrical/Plumbing Experience
Experience with Commercial Kitchen Equipment
Knowledge of Safety Regulations
Physical Requirements: Extended standing, walking, ability to bend, stoop, reach and climb ladders.
Ability to lift 35 pounds.
Ability to work in all temperature conditions.
Flexible schedule to include nights and weekends.
Additional Preferred Requirements:
Team Player
Time Management
Adaptability
Problem-Solving Skills
Strong Communication Skills
Anticipated Hiring Range: $50,100-$62,600 Salary offers will be determined based on the candidate’s qualifications in relation to the Minimum Hiring Standards. Candidates earlier in their careers are typically offered salaries closer to the minimum of the hiring range, while those with more advanced or relevant experience may be considered for compensation at or above the hiring range.
Related keywords
Commercial Kitchen EquipmentHVAC-REPA CertificationRefrigerant CertificationPreventative MaintenancePlumbingElectricalDishwashersFreezersFryersCompressorsProperty ControlSafety RegulationsAuxiliary and Support ServicesPantherDining
About Georgia State University Office of the Provost
The home of international, faculty, academic, and teaching innovation at Georgia's largest university.
Industry
Higher Education
Company size
5,001-10,000 employees
Headquarters
Atlanta, Georgia
LinkedIn followers
2,843
Led by Provost Nicolle Parsons-Pollard, Ph.D., the Office of the Provost at Georgia State University is responsible for faculty affairs, academic affairs, international initiatives, institutional effectiveness, online programs, program assessment, institutional entrepreneurship, and the ombudsperson, in addition to oversight for the university's degree-granting colleges, schools and institutes. More information about the role of a provost at Georgia State is available at https://provost.gsu.edu/meet-the-provost/what-is-a-provost/.
Offices: 100 Auburn Ave NE, Atlanta, Georgia 30303, US
Based on 467 listings with disclosed salaries, most hospitality jobs in Georgia pay between $48k–$95k per year. Individual offers vary with seniority, company size, and specialization.
How many Hospitality jobs are open in Georgia right now?
There are currently 8,699 open hospitality positions in Georgia listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Georgia?
Companies currently hiring include Domino's, Compass Group, Starbucks, Taco Mac Restaurant Group, The Wendy's Company, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Georgia?
Yes — 256 of the 8699 open hospitality positions offer remote or hybrid work (175 remote, 81 hybrid).
How do I apply for Hospitality jobs in Georgia?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.