Milpitas, California, United States · On-site
$18/hr–$20/hr
Job DetailsJob Location: 747 - San Jose Sheraton - San Jose, CA 95035Salary Range: $18.50 - $20.00 HourlyDriftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, …
Skills: Banquet service, Food and beverage service, Event setup, Customer service, Table setting
El Segundo, California, United States · On-site
Job DetailsJob Location: Calif Chicken Cafe - El Segundo - EL SEGUNDO, CA 90245Job Category: HospitalityWage Starting at $20.50/hour Department Hospitality Reports to Assistant General Manager Terms of Employment Full Ti…
Skills: Customer service, Hospitality, POS system operation, Communication, Food safety
El Segundo, California, United States · On-site
Job DetailsJob Location: Calif Chicken Cafe - El Segundo - EL SEGUNDO, CA 90245Job Category: ProductionWage Starting at $20.00/hour Department Production Reports to Kitchen Supervisor Terms of Employment Full Time or Par…
Skills: Food preparation, Kitchen sanitation, Recipe execution, Inventory management, Customer service
Orange, California, United States · On-site
$17/hr–$22/hr
Company Overview: Orange Hill Restaurant is a renowned upscale dining and special event establishment known for its breathtaking views, culinary excellence, and exceptional service. Our newly remodeled restaurant offers …
Skills: Customer service, Communication, Interpersonal skills, Multitasking, Organizational skills
Mill Valley, California, United States · On-site
$110k–$125k
RESTAURANT GENERAL MANAGER Piatti Mill Valley| Full-Time Leadership Role Lead the Experience. Build the Culture. Own the Success. At Piatti Mill Valley, we believe exceptional dining experiences begin with exceptional le…
Skills: P&L management, Team leadership, Hospitality management, Budgeting, Staff training
Sonoma, California, United States · On-site
Join our dynamic team as a Counter Server - Cashier! As a Counter Server - Cashier, you will have the chance to interact with customers and provide excellent service while handling transactions. Joining our team as a Cou…
Skills: Customer Service, Cash Handling, Point Of Sale Systems, Communication, Problem Solving
San Diego, California, United States · On-site
$30/hr–$35/hr
House Manager (with Meal Prep) Location: San Diego, CA 92130 Employment Type: Part-time | 12–18 hours per week Schedule: Preferred core hours are approximately 8:30–11:30am, Monday through Friday, with flexibility on the…
Skills: Household management, Organization, Meal prep, Laundry management, Inventory management
San Francisco, California, United States · On-site
$19/hr–$21/hr
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…
Skills: Dishwashing, Sanitization, Kitchen maintenance, Waste removal, Heavy lifting
Upland, California, United States · On-site
$23/hr
It's fun to work in a company where people truly believe in what they are doing. At Dutch Bros Coffee, we are more than just a coffee company. We are a fun-loving, mind-blowing company that makes a difference one cup at …
Skills: Customer service, Communication, Adaptability, Teamwork, Time management
Windsor, California, United States · On-site
$21/hr–$24/hr
POSITION SUMMARY: La Crema is a multigenerational, family-owned estate that produces wines with authenticity and exceptional pedigree. We are searching for a dynamic wine sales professional possessing the ability to work…
Skills: Sales, Customer service, Hospitality, Wine knowledge, Team leadership
San Francisco, California, United States · On-site
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…
Skills: Customer service, Communication, Table service, Menu knowledge, Food and beverage service
Pebble Beach, California, United States · On-site
$25/hr–$30/hr
Job DetailsLevel: ExperiencedJob Location: MPCC - Pebble Beach, CA 93953Position Type: Full TimeEducation Level: Not SpecifiedSalary Range: $25.00 - $30.00 HourlyTravel Percentage: NoneJob Shift: AnyJob Category: Restaur…
Skills: Food preparation, Menu planning, Sanitation, Grilling, Baking
West Hollywood, California, United States · On-site
$31/hr–$31/hr
Job DetailsJob Location: San Vicente Bungalows - West Hollywood, CA 90069Salary Range: $31.92 - $31.92 HourlyPosition Purpose Our sushi cooks are a key component to our success, they are detail-oriented, and have a passi…
Skills: Sushi preparation, Culinary techniques, Food safety, Sanitation, Butchering
Los Angeles, California, United States · On-site
$19/hr–$21/hr
Our Mission To build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh. What Makes Us Unique You would be joining a team…
Skills: OpenTable, Customer service, Communication, Phone etiquette, Problem solving
Manteca, California, United States · On-site
$18/hr–$20/hr
Full Time Cook At MBK Senior Living, we're committed to putting people first – our residents and team members. Exceeding expectations and enriching lives drives our day-to-day. And it's all powered by Yoi Shigoto, a Japa…
Skills: Food preparation, Menu planning, Kitchen management, Sanitation compliance, Inventory management
Malibu, California, United States · On-site
$19/hr–$20/hr
Job DetailsLevel: EntryJob Location: Malibu - Malibu, CA 90265Position Type: Full-Time/Part-TimeEducation Level: NoneSalary Range: $19.00 - $20.00 HourlyTravel Percentage: NoneJob Shift: AnyJob Category: GroceryPosition …
Skills: Cleaning, Sanitation, Time management, Attention to detail, Customer service
Burbank, California, United States · On-site
Pay Range - $20.00 - $20.00/hour + Tips Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborh…
Skills: Food Preparation, Customer Service, Food Safety, Sanitation Procedures, Adaptability
Irvine, California, United States · On-site
As a Noodle Line Cook, you help bring some of Din Tai Fung’s most beloved dishes to life. In this role, you’ll prepare our signature noodle dishes following Din Tai Fung’s recipes, cook times, techniques, and plating sta…
Skills: Noodle Preparation, Plating Standards, Food Safety, Station Setup, Knife Skills
Palmdale, California, United States · On-site
$16/hr–$17/hr
Location: 1750 East Avenue Rochester, NY 14610 Availability Requirement for this role: Morning, afternoon, evening (includes weekends). Age Requirement: Must be 18 years or older Time Type: Part time Pay Range: $16.50 - …
Skills: Food Preparation, Customer Service, Food Storage, Food Rotation, Stocking
California, United States · On-site
$27/hr–$34/hr
Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing th…
Skills: Restaurant Management, Personnel Management, Food Planning, Food Preparation, Purchasing
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Responsible for setting up and breaking down event spaces according to banquet orders. Serves food and beverages to guests while ensuring high standards of quality and customer satisfaction.
Requires a current Food Handler Card and knowledge of food and beverage service standards. Must be able to lift up to 30 lbs and stand or walk for the duration of the shift.
Job DetailsJob Location: 747 - San Jose Sheraton - San Jose, CA 95035Salary Range: $18.50 - $20.00 HourlyDriftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.
Responsible for assisting with the set up and breakdown of the event space and serving food and/or beverages in a friendly, courteous, and professional manner according to the hotel’s high standards of quality.
This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.
Gather supplies and set up banquet room as described in the Banquet Event Order and as instructed by Banquet Captain to include linen, service ware and glassware.
Attend stand up meetings before events to learn function particulars, including guest and hotel expectations.
Greet guests and respond to requests in a friendly and courteous manner.
Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency throughout the banquet.
Promptly bus dishes as guests complete each course and/or meal at the end of the meal or function.
Replenish beverages as necessary, and check with guests for overall satisfaction.
Once banquet is complete, clear and, if necessary, reset banquet rooms according to Supervisors specifications to ensure the readiness of the room for the following function.
Line out supplies as directed for future functions as needed.
Perform all assigned side work to include replenishing condiments and restocking banquet shelves with supplies.
Perform general cleaning tasks using standard hotel cleaning products, as assigned to adhere to health standards.
Adheres to all company policies and procedures.
Follows safety and security procedures and rules.
Knows department fire prevention and emergency procedures.
Utilizes protective equipment.
Reports unsafe conditions to supervisor.
Reports accidents, injuries, near-misses, property damage or loss to supervisor.
Provides for a safe work environment by following all safety and security procedures and rules.
All team members must maintain a neat, clean and well-groomed appearance. (Specific standards outlined in team member handbook).
Perform any related duties as requested by supervisor/manager.
Assists other Banquet Personnel when need.
Qualifications
Knowledge of all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
Hold a current Food Handler Card.
Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
Knowledge of the appropriate table settings and service ware.
Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions.
Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.
Ability to remember, recite and promote the variety of menu items.
Ability to operate beverage equipment, e.g., coffee maker.
Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift.
Lifting Fifty (30) pounds maximum.
Constant standing & walking required.
Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling.
Benefits
401(k)
Disability insurance
Employee assistance program
Health insurance
Life insurance
Paid time off
EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.
Driftwood Hospitality Management is a leader in providing solutions-based services for the domestic and international hotel industry. Our company works with award-winning franchises, nationally recognized hospitality brand families, and major resort destinations in top markets around the United States and Costa Rica. Headquartered in North Palm Beach, Florida, we have additional offices in Costa Rica and Arizona to serve hotels across the United States and internationally. The Driftwood Hospitality Executive Team provides more than two decades of hotel experience with a focus on hotel operations. Our goal is to capitalize upon growth opportunities, form strategic partnerships, and work with under-performing hotels in various markets to ensure long-term growth. With over 15 years of expertise in acquisition, development, repositioning, renovations, and hotel operations, we tailor our approach to each property and market, ensuring that our clients receive the highest level of service and are positioned for growth.
Offices: 11770 US Highway One, Suite 202, North Palm Beach, FL 33408, US
Based on 2297 listings with disclosed salaries, most hospitality jobs in California pay between $70k–$120k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 26,482 open hospitality positions in California listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Starbucks, Compass Group, Marriott International Hotels, Inc., Mendocino Farms, among others. Browse the listings above to see every active employer.
Yes — 421 of the 26482 open hospitality positions offer remote or hybrid work (174 remote, 247 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
