San Francisco, California, United States · On-site
$19/hr
Mid level
Job Title: Server Shift Lead Location (Job Location): Okane in San Francisco, CA Employment Type: Full-time; Non-exempt Schedule (Work Hours): Standard schedule of at least 5 days (10 shifts) a week and can range anywher…
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Dishwasher - Hilton Santa Barbara Beachfront Resort
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Entry level$12B raised
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Housekeeping Supervisor - Courtyard/TownePlace - Hawthorne, CA
Hawthorne, California, United States · On-site
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Housekeeper - Courtyard/TownePlace - Hawthorne, CA
Hawthorne, California, United States · On-site
$19/hr
Entry level$500M raised
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Sales Coordinator - Hilton Santa Barbara Beachfront Resort
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Furnace Creek, California, United States · On-site
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$19/hr
Full-time
professional certificate
Posted 9d ago
~40 hrs/week
Responsibilities
The Server Shift Lead directs daily restaurant operations, including staff supervision, training, and ensuring the facility is organized and clean. They are responsible for managing shifts, handling guest complaints, and maintaining compliance with health and safety standards.
Requirements
Candidates must have 1-2 years of experience in a hospitality management role and possess a California Food Handler’s Certificate. Strong leadership, communication, and problem-solving skills are required to manage team performance and customer satisfaction.
Full job description
Job Title: Server Shift Lead
Location (Job Location):
Okane in San Francisco, CA
Employment Type:
Full-time; Non-exempt
Schedule (Work Hours):
Standard schedule of at least 5 days (10 shifts) a week and can range anywhere between 40 - 45 hours a week.
May be required to work after business hours, weekends, and holidays as needed.
About the Company: The Omakase Restaurant Group is the brainchild of co-founder and CEO Kash Feng, a Xi'an born entrepreneur with an inclination for hospitality. Multi-concept in nature, the Omakase Restaurant Group serves the Bay Area and prides itself on offering the highest caliber Asian and American cuisine that remains quintessentially Californian.
Summary (description):
The Server Shift Lead is responsible for consistently delivering strong service results. This position ensures the restaurant is properly staffed, employees are on task, and that the restaurant is well organized, stocked, and clean. This position is also responsible for the business operating smoothly during the assigned shift. In this role, the Shift Lead will partner with other members of management to keep the work environment safe and compliant with all relevant laws and regulations.
Essential Functions include but may not be limited to:
Leads staff and directs all daily operations of the restaurant including supervising and training employees
Opening and closing the store, ensuring all food preparation is complete, managing employee breaks and shift changes, and completing shift summary reports
Handle guest complaints in a professional and appropriate manner
Works as a team player to support other employees in completing their tasks
Respond to emails as needed
Knowledge of wines and Sake
Complete appropriate sales and tip paperwork
Day-to-day operations with tasks including scheduling, ordering, and team development
Ensures that all local health and safety codes, and company safety and security policies are followed
Maintains fast, accurate and outstanding service, ensures excellent an customer experience, and makes sure all products are consistent with company standards
Completes all other duties as assigned
Requirements
1 -2 years of experience as a Shift Lead or Assistant Manager/Manager in the hospitality field
California Food Handler’s Certificate
Excellent multitasking skills
Critical thinker and problem-solving skills, and the ability to be flexible and adapt in any situation
Good time-management skills
Great interpersonal and communication skills (via phone, email, and in-person)
Ability to work under strict deadlines
Customer Service: A friendly, relaxing demeanor, courteousness and quick service will help get repeat customers
Stamina: Long, busy days on your feet are the trademark of this job
Teamwork: Shift leaders are part of a team. You will be working with others to create great dining experiences. Being a team player is essential
Leadership Skills: Shift leaders will have to keep employees motivated, resolve conflicts and make hard decisions
Omakase Restaurant Group has quickly grown into a multi-concept operator, creating some of San Francisco’s most beloved destinations for both Asian and American cuisine. From neighborhood sushi restaurants to classic American diners to full-service fine dining, ORG specializes in maintaining a sense of unity throughout each concept. ORG was born with the opening of Live Sushi Bar in 2008; the company has grown to gain local and international recognition with operations spread throughout the San Francisco Portola/Design/Dogpatch District and expanding to the South Bay and East Bay in 2022. ORG continues its mission to provide innovative restaurant concepts to the Bay Area and beyond.
Hiring the right people, training them for excellence, and giving them room to grow are what sets us apart. We take care of our team through competitive compensation and meaningful benefits.
Offices: 25 Division Street, Suite 202, San Francisco, California 94103, US · 665 Townsend St, San Francisco, California 94103, US · 669 Townsend St, San Francisco, California 94103, US · 55 Division St, San Francisco, California 94103, US · 11 Division St, San Francisco, California 94103, US
HospitalityRestaurantsFood and BeverageCateringEvent Management
Based on 2361 listings with disclosed salaries, most hospitality jobs in California pay between $70k–$120k per year. Individual offers vary with seniority, company size, and specialization.
How many Hospitality jobs are open in California right now?
There are currently 26,972 open hospitality positions in California listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in California?
Companies currently hiring include Domino's, Starbucks, Compass Group, Marriott International Hotels, Inc., Mendocino Farms, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in California?
Yes — 452 of the 26972 open hospitality positions offer remote or hybrid work (213 remote, 239 hybrid).
How do I apply for Hospitality jobs in California?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.