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Part-time
high school
Posted 42d ago
~40 hrs/week
Responsibilities
Responsible for preparing meats, vegetables, and buffet presentations according to Banquet Event Orders and recipes. Maintains a clean, sanitized work area and ensures all food storage areas are organized and labeled per health codes.
Requirements
Requires a High School Diploma or GED and 1-3 years of experience in a full-service kitchen. Must possess a valid Food Handlers Card and be able to lift 30 pounds.
Full job description
Essential Duties and Responsibilities include the following. Other duties may be assigned.
Fulfilling the service per each Banquet Event Order (BEO).
Cleaning kitchen equipment as assigned.
Must be creative in designing buffet food presentations.
Measures and mixes ingredients according to recipes.
Tastes and seasons foods accordingly.
Preps and prepares meats such as beef, chicken, and fish.
Knows final cooking temperatures of meats per Pima Health Code.
Washes, peels, cuts and shreds vegetables and fruits.
Maintain clean, organized, and sanitized work area as well as abide by state sanitation/health regulations and TCC requirements.
Responsible for all food/storage areas (refrigeration, freezer, and dry storage) are kept clean, organized, labeled, and dated.
Clearly communicates with Kitchen Supervisor and Executive Chef.
Responsible for being able to communicate well with team members while maintaining a positive and professional work environment.
Must be able to follow direction given by the Kitchen Supervisor and Executive Chef.
Report to work when scheduled, on time, in proper and clean uniform, including name tag. Personal appearance and grooming must conform to TCC dress code.
Must fill out all HACCP Control paperwork as directed.
Supervisory Responsibilities:
This job has no supervisory responsibilities.
Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and Experience:
High School Diploma or GED equivalent
1-3 years’ experience preparing meals in a full-service kitchen (restaurant, hotel, resort, convention center, etc.).
Must be able to work days, nights, weekends and holidays as dictated by events.
Skills and Abilities:
Ability to work with other staff members in the facility.
Ability to undertake and complete multiple tasks.
Ability to be creative with buffet food presentations and maintain a quality product.
Ability to work well under pressure and balance multiple priorities and assignments to meet deadlines.
Demonstrate initiative – ability to think, work and make independent decisions based on sound judgement.
Attention to detail.
Certificates, Licenses, Registrations:
Valid Food Handlers Card
Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand and walk for long hours. Stooping and lifting is also required. Must be able to lift 30 pounds to the waist.
Working Conditions: Fast-paced, very physical environment. May be exposed to extreme cold from walk-in coolers/freezers for up to one hour at a time. May be exposed to extreme heat from hot burners and/or steam for extended periods of time. May be exposed to minimal amount of smoke for extended periods of time. May be exposed to cleaning chemicals. Requires standing for several hours at a time each day.
NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
Applicants that need reasonable accommodations to complete the application process may contact 520-837-4759.
Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply.
ASM Global has joined Legends - uniting two industry leaders to redefine live experiences
Industry
Entertainment
Company size
10,001+ employees
Founded
2019
Headquarters
Los Angeles, California
LinkedIn followers
64,231
ASM Global is the world’s leading venue management company and producer of live event experiences. Acquired by Legends in 2024, with over 400 premier venues worldwide, ASM Global operates and invests in the world's most important stadiums, arenas, convention centers, and theaters, including entertainment districts and mixed-use developments.
We produce over 20,000 live events annually, welcoming more than 164 million guests each year. As the global leader in content programming and revenue optimization, our best-in-class management leverages the latest data-driven marketing strategies to deliver maximum value and profitability for venue owners.
Beyond the walls of our venues, ASM Global is actively working to invest in people, strengthen our communities, and protect the environment. Our corporate social responsibility platform, ASM Global Acts, embodies a refreshing, modern commitment to social equity and global sustainability. A robust and growing DE&I initiative, commitment to local purchasing, and prioritizing green innovations (with an industry-leading 50+ certified green venues) are just a couple of examples of ASM Global’s impactful, environmentally friendly outlook.
As the global industry leader, we understand the importance of setting an exceptional example while having a great time doing it.
Offices: 800 W Olympic Blvd, 3rd Floor, Los Angeles, California 90015, US · Manchester Arena Victoria Station, Manchester, GB · GPO Box 1040, Brisbane, QLD 4001, AU · Building 08 Premises 416, Dubai Media City, Dubai, AE · R Oscar Freire, 585 – 3º andar, Jardim Paulista, Sao Paulo, 01426-001, BR
Based on 294 listings with disclosed salaries, most hospitality jobs in Arizona pay between $52k–$87k per year. Individual offers vary with seniority, company size, and specialization.
How many Hospitality jobs are open in Arizona right now?
There are currently 6,613 open hospitality positions in Arizona listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Arizona?
Companies currently hiring include Domino's, Starbucks, Aramark Healthcare+, Marriott International Hotels, Inc., Compass Group, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Arizona?
Yes — 136 of the 6613 open hospitality positions offer remote or hybrid work (81 remote, 55 hybrid).
How do I apply for Hospitality jobs in Arizona?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.