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Marriott International Hotels, Inc.
F&B Expert - Haven Lounge
Perth, Western Australia, Australia · On-site
Entry level
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Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
Full-time
professional certificate
Salary Packaging Options, Retail Discounts, Career Progression Opportunities, Training And Development
Posted 22d ago
~40 hrs/week
Responsibilities
Lead and coach the onsite catering team to deliver high-quality, nutritious dining solutions and corporate-style functions. Manage the operational and financial success of the business, including cost control, procurement, and food safety compliance.
Requirements
Requires a minimum Certificate III in Commercial Cookery and proven experience leading culinary teams in busy environments. Must possess strong communication skills and a Working with Children Check or the ability to obtain one.
Full job description
$85,000 + 12%
Located in Claremont
Mainly Monday - Friday with occaisional weekend work
Prestigious School
Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.
THE POSITION
Responsible for the direction, coaching and leadership of the onsite catering team
Cost, plan, and deliver different cuisines and styles of food service
Be the go to person for the provision of catering services focusing on quality menu design, food preparation and service.
Plan, supervise, and monitor the food production across functions and in house menu-based catering
Coordinate and ensure the operational and financial success of this business.
Hands on leadership will ensure your success as you go the extra mile to deliver results
Engage with clients and customers with your proven communication and diplomacy skills to ensure operational excellence
Actively maintain a high standard of food safety, allergen awareness, and OHS
Maintain the highest standards of food quality and presentation.
Oversee inventory, procurement, cost control and minimise food wastage
THE PERSON
Minimum Cert. III Commercial Cookery
Proven experience leading a culinary team through busy service periods
Personable and ability to interact with clients and students alike
Overflowing with ideas and able to demonstrate strength in creating culinary benchmarks in modern flavours, presentation and local produce.
A natural leader with a unique approach to education catering bringing flair, warmth and outstanding cuisine in a friendly casual setting.
Experience in the delivery of corporate style functions is imperative as is your ability to navigate a team to success through leadership, training and safety compliance.
Energetic, progressive, and creative who is able to remain pragmatic and focused in an ever changing and challenging environment.
Able to foster close and positive working relationships with staff, key clients and customers is essential as are sound verbal and written communication skills.
Proven experience multitasking and forward planning
Passionate about food and familiar with using seasonal ingredients to create outstanding and memorable experiences for clients and students
Experience in leading, mentoring and developing teams
Has a Working with Children Check or able to obtain is required for this role.
THE BENEFITS
Multiple salary packaging options
Access to 100+ retail discounts
Opportunity to learn new skills and progress your career within Compass Group
Access to a wide variety of training and development
APPLY NOW!
We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on [email protected].
Related keywords
Commercial CookeryCateringHospitalityFood ProductionMenu PlanningFood SafetyOHSWorking With Children CheckCost ControlInventory ManagementCorporate CateringEducation CateringCulinary BenchmarksSeasonal Ingredients
At Compass Group Australia we serve a better future by enriching people, communities and the planet.
We do this because we believe that everyone should be seen and nourished as a whole person. Great service starts with understanding what people value most. To positively impact a community, we must respect what makes it unique. And positive change for our planet’s future starts with better choices today.
We are proud to be a purpose driven organisation. It’s our responsibility to do good – not just for the communities we work in, but so our people feel good about their work.
It’s our people’s dedication that allow us to deliver excellence every day, regardless of whether we are making someone smile as they take their first sip of coffee, putting the finishing touches on a resident’s room to give comforts of home, or supporting local businesses so the surrounding communities thrive. It’s pride we feel when we talk about service.
Offices: 35-51 Mitchell Streeet, McMahons Point, NSW 2060, AU · Level 1,, 38 Southgate Avenue, Cannon Hill,, QLD 4170, AU · Level 3,, 12 Newcastle Street,, Perth, WA 6000, AU · Level 4,, 369 Royal Parade,, Parkville, VIC 3052, AU
How many Food & Beverage jobs are open in Perth, Australia right now?
There are currently 130 open food & beverage positions in Perth, Australia listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Perth, Australia?
Companies currently hiring include Accor, Crown Resorts, Hilton, Endeavour Group, Marriott International Hotels, Inc., among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Perth, Australia?
Yes — 3 of the 130 open food & beverage positions offer remote or hybrid work (0 remote, 3 hybrid).
How do I apply for Food & Beverage jobs in Perth, Australia?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.