Marriott International Hotels, Inc.Perth, Western Australia, Australia · On-site
Restaurant & Beverage Manager An exceptional opportunity to secure a senior leadership role with a professional organisation in Perth's East End. This dual-focused position combines restaurant and beverage program manage…
Skills: Restaurant Management, Beverage Program Management, Sommelier Expertise, Wine List Development, Cost Control
Perth, Western Australia, Australia · On-site
Job Description Chef | The Morris Hotel (prev Saint) | Dream big with us! The cornerstone of over 350 Australian communities, ALH owns and operates more pubs than anyone. A great local is made up of great people. And eve…
Skills: Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization
Perth, Western Australia, Australia · On-site
Exceptional Hospitality Starts with You Picture yourself creating exceptional dining experiences. At Hilton, every meal is an opportunity to delight our guests, and as a Demi Chef de Partie, you'll play a key role in bri…
Skills: Food Preparation, Plating, Food Safety, Hygiene Standards, Portion Control
Perth, Western Australia, Australia · On-site
Stretch your imagination at The Adnate Perth – Art Series, a captivating canvas amidst a vibrant scene, inspired by globally acclaimed Australian street artist Matt Adnate. Colourful and soulful, the 250-room hotel…
Skills: Culinary Training, Food Preparation, HACCP Management, Food Safety, Teamwork
Perth, Western Australia, Australia · On-site
Job Description Are You Ready to Make It Happen at Mondelēz International? Join our Mission to Lead the Future of Snacking. Make It With Pride. Mondelēz International empowers people to snack right in over 150 countries …
Skills: Sales, Merchandising, Customer service, Relationship building, Communication
Perth, Western Australia, Australia · On-site
At Tip Top, we’ve been part of Aussie kitchens and family tables for generations. From the wheat fields of Australia to your local grocery store, our commitment to home-grown quality runs deep. We’re proudly part of Geor…
Skills: Merchandising, Stock Rotation, Promotional Display Setup, Manual Handling, Communication
Perth, Western Australia, Australia · On-site
Stretch your imagination at The Adnate Perth – Art Series, a captivating canvas amidst a vibrant scene, inspired by globally acclaimed Australian street artist Matt Adnate. Colourful and soulful, the 250-room hotel…
Skills: Customer Service, Table Service, Beverage Expertise, Event Service, Coffee Crafting
Perth, Western Australia, Australia · On-site
Stretch your imagination at The Adnate Perth – Art Series, a captivating canvas amidst a vibrant scene, inspired by globally acclaimed Australian street artist Matt Adnate. Colourful and soulful, the 250-room hotel…
Skills: Kitchen Leadership, Menu Innovation, Food Cost Management, Staff Supervision, HACCP Compliance
Marriott International Hotels, Inc.Perth, Western Australia, Australia · On-site
Start Your Journey With Us! At Westin, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing programming to help ensure that they leave …
Skills: Food Preparation, Cooking, Kitchen Equipment Operation, Sanitation, Food Safety
Perth, Western Australia, Australia · On-site
Better begins here Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We…
Skills: Culinary Leadership, High-Volume Operations, Food Quality Control, Labour Management, Food Cost Management
Perth, Western Australia, Australia · On-site
Better begins here Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We…
Skills: Leadership, Communication, Organisational skills, Mentoring, Food quality control
Perth, Western Australia, Australia · On-site
Better begins here Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We…
Skills: Food Preparation, Cooking, HACCP, Food Safety, Mise en place
Perth, Western Australia, Australia · On-site
Better begins here Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We…
Skills: Culinary Skills, Food Safety, Hygiene Practices, HACCP Standards, Communication Skills
Perth, Western Australia, Australia · On-site
Better begins here Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We…
Skills: Culinary Leadership, Team Mentoring, Food Quality Control, Operational Management, Cost Control
Perth, Western Australia, Australia · On-site
Immediate Starts Available - Canning Vale, WA Variety of Roles Available - FT, Early Morning & Night Shifts Bakers - $33.04 p/hr + Night Shift Penalty Baker Assistants - $30.10p/hr + Night Shift Penalty Join One of Austr…
Skills: Baking, Food Manufacturing, Equipment Operation, Food Safety, Hygiene Procedures
Perth, Western Australia, Australia · On-site
$2k–$2k/wk
Remuneration: $1,580.00 - $1,680.00 per week + superannuation + staff perks About EVT: Moonlight Cinema Perth is part of EVT, one of Australasia’s market-leading experience creators offering careers that can take you whe…
Skills: Venue Management, Operations Management, Hospitality Management, Team Leadership, Customer Service
Perth, Western Australia, Australia · On-site
$2k–$2k/wk
Remuneration: $1,580.00 - $1,680.00 per week + superannuation + staff perks About EVT: Moonlight Cinema Perth is part of EVT, one of Australasia’s market-leading experience creators offering careers that can take you whe…
Skills: Venue management, Operations management, Team leadership, Customer service, Food & beverage management
Perth, Western Australia, Australia · On-site
$1k–$2k/wk
Remuneration: $1,420.00 - $1,520.00 per week + superannuation + staff perks About EVT: Moonlight Cinema Perth is part of EVT, one of Australasia’s market-leading experience creators offering careers that can take you whe…
Skills: Venue operations, Team leadership, Guest experience, Safety management, Commercial performance
Perth, Western Australia, Australia · On-site
$1k–$2k/wk
Remuneration: $1,420.00 - $1,520.00 per week + superannuation + staff perks About EVT: Moonlight Cinema Perth is part of EVT, one of Australasia’s market-leading experience creators offering careers that can take you whe…
Skills: Venue Operations, Team Leadership, Guest Experience, Food & Beverage Management, Recruitment
Marriott International Hotels, Inc.Perth, Western Australia, Australia · On-site
POSITION SUMMARY – F&B and Event Service Expert Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – wit…
Skills: Event Service, Food and Beverage Service, Guest Relations, Table Setting, Communication
Marriott International Hotels, Inc.
Perth, Western Australia, Australia • On-site
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Lead a team of service staff and sommeliers to deliver exceptional food and beverage service while managing the venue's financial and administrative performance. Oversee the development of the wine list, beverage stock control, and ensure seamless communication between front and back of house.
Requires significant experience in restaurant and sommelier management with advanced knowledge of wine and beverage pairing. Candidates must demonstrate strong leadership skills, financial acumen to meet KPIs, and a commitment to delivering authentic hospitality.
Restaurant & Beverage Manager
An exceptional opportunity to secure a senior leadership role with a professional organisation in Perth's East End. This dual-focused position combines restaurant and beverage program management. This position is ideal for an experienced hospitality leader ready to run the floor and the cellar with equal authority.
The successful applicant will have significant restaurant and beverage/sommelier management experience, be able to deliver genuine hospitality, coach and mentor the team, drive wine list development and beverage cost control, and report confidently to senior managers and consultants while managing the venue's service, administrative and financial performance.
Strong leadership is required at this level, backed by a deep and current knowledge of wine and beverage, a refined palate, and the motivation to drive constant service perfection while meeting key performance indicators. A key requirement is the ability to make guests feel truly welcomed and appreciated with authentic character.
About the venue
Garum is situated in the magnificent historical Hibernian Hall at the foot of The Westin Hotel, located at the East end of the Perth CBD.
Reflecting the rich history of the space, the venue focuses on its Roman connection – Roman techniques and traditions take centre stage on the menu. Uncomplicated and pure are the cornerstones of the kitchen philosophy, delivering local ingredients with a unique Roman flavour.
The focus is on continuously reaching greater levels of guest experience, and on our team members working in excellent conditions in an environment that promotes the development of skills, knowledge and career advancement.
Job Description
You will be responsible for a large team of service staff and sommeliers, leading the preparation and delivery of exceptional food, wine and customer service. This includes maintaining an outstanding, competitive wine list, managing beverage stock, costs and supplier relationships, and keeping the team's product knowledge sharp through ongoing training and mentoring. You will drive guest experience, uphold the restaurant's brand and culture, manage administrative and financial performance against KPIs, and work closely with senior management and consultants on team leadership and product development. You will ensure seamless communication and cohesion between front and back of house so that every element of food, beverage and service is delivered to the highest standard.
Skills & Experience
About the Individual
As the successful applicant, you will work well within a team and bring a flexible approach to meet the changing needs of an evolving and exciting profession. You will demonstrate excellent customer service skills, be friendly, polite and courteous at all times, and have a genuine passion for wine, hospitality and continued professional growth.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott International Hotels, Inc. is a hospitality company based out of 10400 FERNWOOD RD, Bethesda, Maryland, United States.
Offices: 10400 FERNWOOD RD, Bethesda, Maryland 20817, US
There are currently 130 open food & beverage positions in Perth, Australia listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Accor, Crown Resorts, Hilton, Endeavour Group, Marriott International Hotels, Inc., among others. Browse the listings above to see every active employer.
Yes — 3 of the 130 open food & beverage positions offer remote or hybrid work (0 remote, 3 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
