Perth, Western Australia, Australia · On-site
Company Description “Hospitality is a work of Heart” at Novotel Perth Murray Street, part of the Accor Group, where we champion diversity with purpose and heartfelt care. Everything we do is designed to ensure our guests…
Skills: Kitchen management, Menu development, Modern Asian cuisine, Food cost control, Team leadership
Perth, Western Australia, Australia · On-site
$27.09 + Super Part time - fixed term position Feb 2027 Join a dedicated wildlife conservation team focused on enhancing visitor experiences through exceptional food and beverage service. Work in a unique environment sur…
Skills: Team leadership, Hospitality management, Food safety, Hygiene standards, Customer service
Perth, Western Australia, Australia · On-site
$27.09 + Super Part time position Join a dedicated wildlife conservation team focused on enhancing visitor experiences through exceptional food and beverage service. Work in a unique environment surrounded by diverse ani…
Skills: Team leadership, Hospitality management, Food safety, Hygiene standards, Customer service
Perth, Western Australia, Australia · On-site
Stretch your imagination at The Adnate Perth – Art Series, a captivating canvas amidst a vibrant scene, inspired by globally acclaimed Australian street artist Matt Adnate. Colourful and soulful, the 250-room hotel…
Skills: Team leadership, Customer service, Food and beverage operations, Staff scheduling, Staff training
Perth, Western Australia, Australia · On-site
Stretch your imagination at The Adnate Perth – Art Series, a captivating canvas amidst a vibrant scene, inspired by globally acclaimed Australian street artist Matt Adnate. Colourful and soulful, the 250-room hotel…
Skills: Team leadership, Customer service, Food and beverage operations, Staff scheduling, Conflict resolution
Perth, Western Australia, Australia · On-site
Stretch your imagination at The Adnate Perth – Art Series, a captivating canvas amidst a vibrant scene, inspired by globally acclaimed Australian street artist Matt Adnate. Colourful and soulful, the 250-room hotel…
Skills: Customer service, Food & beverage protocols, Table service, Beverage expertise, Event service
Perth, Western Australia, Australia · On-site
The spiritual home of Little Creatures Fremantle is on the lookout for multiple talented, energetic chefs who are keen to cook up great food, bring good vibes, and help us deliver the unforgettable Creatures experience o…
Skills: Commercial kitchen experience, Food preparation, Teamwork, Time management, Organization
Perth, Western Australia, Australia · On-site
Exceptional Hospitality Starts with You Picture yourself creating exceptional dining experiences while inspiring a team to deliver the warm hospitality DoubleTree by Hilton is known for. As Food & Beverage Manager, you'l…
Skills: Leadership, Hospitality management, Budget management, Payroll management, Revenue performance
Perth, Western Australia, Australia · On-site
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You are passionate about delivering exceptiona…
Skills: Hospitality, Guest service, Event setup, Banquet service, Communication
IHG Hotels & ResortsPerth, Western Australia, Australia · On-site
What’s on the menu for your next career move? As our new Part Time Commis Chef, you could be supporting our team to ensure guests enjoy a truly memorable dining experience – whether you’re helping prepare for a large con…
Skills: Food preparation, Food safety, Hygiene standards, Italian cuisine, Baking
Perth, Western Australia, Australia · On-site
Better begins here Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We…
Skills: Commercial cookery, High-volume kitchen operations, Food safety, Stock management, Communication
Perth, Western Australia, Australia · On-site
Better begins here Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We…
Skills: Customer service, Cocktail preparation, Wine knowledge, Spirit knowledge, Time management
Perth, Western Australia, Australia · On-site
Job Description Store Manager | BWS - Nedlands | Passionate About People It’s time to stop and smell the Rosé! With over 1,450 stores in 1,450 local communities and 10,000+ Team Members, we’re the biggest local bottle sh…
Skills: Retail management, Team leadership, Inventory management, Customer service, Sales driving
Perth, Western Australia, Australia · On-site
Johnson Controls, a global leader in thermal management, mission-critical building systems, energy efficiency, and decarbonization, helps customers use energy more productively, reduce carbon emissions, and operate with …
Skills: Industrial refrigeration, Service and maintenance, Ammonia systems, Electrical troubleshooting, Time management
Perth, Western Australia, Australia · On-site
$75k–$80k/yr
Company Description Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anan…
Skills: Culinary skills, Food safety, Hygiene standards, Modern Australian cuisine, HACCP
Perth, Western Australia, Australia · On-site
$27.98 + 25% Casual Loading Gain hands-on experience in a dynamic retail environment while interacting with visitors from around the world, enhancing your customer service skills. Enjoy a vibrant work atmosphere surround…
Skills: Coffee production, Customer service, Communication, Teamwork, Machine maintenance
Perth, Western Australia, Australia · On-site
Better begins here Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We…
Skills: Leadership, Operational excellence, Team development, Financial management, Stock control
Perth, Western Australia, Australia · On-site
$92,000 Per Annum + 12% Super Monday - Friday | Day time hours with the occasional evening or weekend function. Claremont location close to public transport. Working with a great team and experienced chef to cater for th…
Skills: Food and beverage management, Workplace health and safety, Stock control, Budget management, Staff mentoring
Perth, Western Australia, Australia · On-site
Better begins here Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We…
Skills: Leadership, Team management, Hospitality operations, Customer service, Staff coaching
Perth, Western Australia, Australia · On-site
Stretch your imagination at The Adnate Perth – Art Series, a captivating canvas amidst a vibrant scene, inspired by globally acclaimed Australian street artist Matt Adnate. Colourful and soulful, the 250-room hotel…
Skills: Culinary leadership, Menu creation, Food safety, HACCP compliance, Kitchen operations
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The Head Chef will lead the kitchen brigade at Miss Mi, ensuring high standards of quality, consistency, and presentation across all dining and event operations. They are responsible for managing food costs, maintaining supplier relationships, and fostering a collaborative, high-performing team environment.
Candidates must have proven experience as a Head Chef or Senior Sous Chef in a high-volume hotel or restaurant setting with expertise in modern Asian cuisine. Strong financial acumen and a thorough understanding of food safety, hygiene, and WHS compliance are essential for this leadership role.
“Hospitality is a work of Heart” at Novotel Perth Murray Street, part of the Accor Group, where we champion diversity with purpose and heartfelt care. Everything we do is designed to ensure our guests and our people feel welcome, feel valued, and experience the very best of hospitality.
Accor has been recognised as a 5-Star Employer of Choice by HRD Australia and New Zealand for four consecutive years (2023–2026), reflecting our commitment to creating exceptional workplaces and developing our people.
Nestled in the vibrant heart of Perth, Novotel Perth Murray Street is a contemporary 4.5-star hotel offering world-class dining, premium leisure facilities, and seamless access to the city’s best - from Elizabeth Quay and RAC Arena to the St Georges Terrace business precinct. With Perth Underground Station just moments away, the hotel is perfectly positioned for both business and leisure travellers.
Home to our signature restaurant, Miss Mi, our culinary offering celebrates bold, modern Asian flavours in a vibrant and contemporary setting, alongside a high-volume conferencing and events operation.
Led by General Manager & Vice President Operations WA & TAS, Nathan Frost, who was recently inducted into the AHA WA Accommodation Industry Hall of Fame, our hotel continues to set the benchmark for excellence in Western Australia’s hospitality landscape.
We are now seeking an experienced and inspiring Head Chef to lead our kitchen team and continue to elevate our culinary offering in Miss Mi.
Reporting to our Director of Food & Beverage, this is a key leadership role responsible for overseeing all kitchen operations, driving quality and consistency, and delivering a contemporary, guest-focused food experience.
You will take full ownership of the kitchen, leading from the front and setting the standard across all areas of food production. Your focus will include:
We are looking for a commercially minded culinary leader who brings both creativity and discipline:
ALL Heartist Membership – Save on stays, food and drink at 5,500+ Accor hotels worldwide
Friends & Family Discounts – Share the perks with the people who matter most
Learn Your Way – Access world-class training and career development programs
Global Career Opportunities – With over 400 hotels in the Pacific and 110 countries worldwide, where you go is up to you
Come As You Are – We’re all about inclusion, individuality and creating a space where everyone belongs
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
Offices: 82 rue Henri Farman, Issy-les-Moulineaux, Paris Region 92130, FR · 82 Rue Henry Farman, Issy-les-Moulineaux, IdF 92130, FR · 14, Jalan Jend. Sudirman, Jakarta Pusat, Jakarta 10220, ID · Av. Doutora Ruth Cardoso, 7815, Sao Paulo, SP 05425-070, BR
There are currently 130 open food & beverage positions in Perth, Australia listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Accor, Crown Resorts, Hilton, EVT - Entertainment | Ventures | Travel, Endeavour Group, among others. Browse the listings above to see every active employer.
Yes — 3 of the 130 open food & beverage positions offer remote or hybrid work (0 remote, 3 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
