New York, New York, United States · On-site
$90k–$109k/yr
Opportunity, growth, and meaningful rewards! We offer: Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay *401(k) retirement plan *Company paid life insurance *Tuition reimbur…
Skills: Inventory Management, Warehouse Operations, Vendor Coordination, Regulatory Compliance, SAP
New York, New York, United States · On-site
$48k–$50k/yr
Job DetailsJob Location: The Richmond - Staten Island, NY 10302Position Type: Full TimeEducation Level: Bachelor's DegreeSalary Range: $48,000.00 - $50,000.00 Salary/yearJob Shift: EveningResponsible for oversight of res…
Skills: Supervision, Access Control, Case Management, Incident Reporting, Crisis Intervention
New York, New York, United States · On-site
$54k–$65k/yr
Position & Perks Wendy’s is hiring Restaurant Managers who lead with energy, accountability, and a people-first mindset. This role supports daily operations, team development, and great guest experiences in a fast-paced,…
Skills: Restaurant Management, Leadership, Communication, Team Development, Guest Service
New York, New York, United States · On-site
$17/hr–$23/hr
Be home in time for dinner! At Le Pain Quotidien, we believe exceptional hospitality starts with purpose, in our ingredients, our standards, and how we care for people. When you join LPQ, you become part of a 35-year-old…
Skills: Food Preparation, Menu Execution, Knife Handling, Food Safety, Kitchen Organization
New York, New York, United States · On-site
$2k–$2k/wk
Position Title: Restaurant & Cafe Manager-USTA Billie Jean King National Tennis Center Pay Rate: $2,200- $2,400 per week Location: USTA Billie Jean King National Tennis Center - New York City, NYSeasonal dates of employm…
Skills: Hospitality Management, Front-of-House Operations, Team Leadership, Financial Performance Monitoring, Inventory Control
New York, New York, United States · On-site
$103k–$134k/yr
Role Overview We are seeking an accomplished Executive Chef to lead the culinary vision for a workplace hospitality program in New York City. This role is ideal for a chef who brings both creative ambition and operationa…
Skills: Culinary Innovation, Menu Development, High-Volume Leadership, Executive Catering, Food Safety
New York, New York, United States · Hybrid
$111k–$139k/yr
Where Conviviality is at work. Pernod Ricard is a global premium international champagnes and spirits company. We’re the team behind leading brands such as ABSOLUT® Vodka, Jameson® Irish Whiskey, Malibu®, Kahlúa® Liqueur…
Skills: Category Management, Commercial Strategy, Sales Analytics, Nielsen, IRI
New York, New York, United States · On-site
We have an opening for full time PORTER positions. Location: Citadel - 425 Park Avenue, 9th Floor, New York, NY 10022. Note: online applications accepted only. Schedule: Full time; Monday through Friday, hours may vary. …
Skills: Cleaning, Sanitation, Dishwashing, Bussing Tables, HACCP Standards
New York, New York, United States · On-site
$23/hr–$24/hr
We have an opening for a full time COOK position. Location: 460 West 34th Street, 15th Floor, New York, NY 10001. Note: online applications accepted only. Schedule: Full time; Days may vary, 6:00 AM to 3:00 PM. More deta…
Skills: Line Cooking, Food Preparation, Portion Control, HACCP Standards, Kitchen Equipment Operation
New York, New York, United States · On-site
$80k–$90k/yr
At Nespresso, we place people and specialty coffee at the heart of what we do. As part of our team, you'll be empowered to inspire, care, act, and innovate to reach your full potential and reimagine what coffee can be. A…
Skills: People Management, Retail Operations, Sales Optimization, Performance Management, Customer Experience
New York, New York, United States · On-site
$21/hr–$23/hr
We are hiring immediately for full time PREP COOK positions. Location: Cleary - 1 Liberty Plaza, New York, NY 10006 Note: online applications accepted only. Schedule: Full time schedule. Days may vary, 7:00 am to 3:30 pm…
Skills: Salad Preparation, Protein Cooking Techniques, Vegetable Cooking Techniques, Food Safety, HACCP Guidelines
New York, New York, United States · On-site
Summary Assistant Store Managers fulfill an important role within our business by supporting the Store Manager in developing and coaching their store team as they provide our customers with the shopping experience that L…
Skills: Leadership, Team Coaching, Customer Service, KPI Monitoring, Cash Management
New York, New York, United States · On-site
We are hiring immediately for a full time PREP COOK position. Location: Aer Lingus - 1 Central Terminal Area, Jamaica, NY 11430. Note: online applications accepted only. Schedule: Full time schedule. Days and hours may v…
Skills: Food Preparation, Recipe Adherence, HACCP Guidelines, Food Safety, Sanitation Procedures
New York, New York, United States · On-site
$60k–$85k/yr
Who We Are: Our story began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem. Nearby options were limited, and the team was spending too much time and money traveling to …
Skills: Strategic Account Management, Client Operations, Data Analysis, Relationship Building, Financial Monitoring
New York, New York, United States · On-site
$17/hr–$22/hr
Be home in time for dinner! At The Little Beet, we take pride in serving up fresh, high quality ingredients, and doing things the right way, every day, by a team who truly cares. Our restaurants are fast-paced, supportiv…
Skills: Guest Service, Order Taking, Cash Handling, Food Preparation, POS Systems
New York, New York, United States · On-site
$60k–$64k/yr
At Green House, we go beyond creative ideas—we help brands grow through real-world execution, strong partnerships, and measurable results. By combining creativity with strategy, we focus on driving impact where it matter…
Skills: Retail Merchandising, Sales Execution, Customer Service, Account Management, Strategic Planning
New York, New York, United States · On-site
$66k–$97k/yr
Job Description As a chef on our Restaurant team, you’ll play a dual role — part kitchen genius, part artist. In this role, you’ll… A day in the life… Complete a comprehensive Manager in Training program that covers all …
Skills: Kitchen Management, Scratch Cooking, Staff Training, Process Improvement, Profitability Management
New York, New York, United States · On-site
$17/hr–$25/hr
We have an opening for full and part time COOK positions. Location: Genesis - 40 10th Avenue, New York, NY 10014. Note: online applications accepted only. Schedule: Full and part time; Days may vary, 2:00 PM to 11:00 PM.…
Skills: Food Preparation, Recipe Adherence, Portion Control, Temperature Monitoring, Kitchen Sanitation
New York, New York, United States · On-site
$73k–$78k/yr
Salary: $73,000 - $78,000 At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by inves…
Skills: Culinary Management, Menu Planning, Catering, Cost Control, Food Production
New York, New York, United States · On-site
We have an opening for a full time COOK position. Location: BlackRock - 50 Hudson Yards, 2nd Floor, New York, NY 10001. Note: online applications accepted only. Schedule: Full time; Monday through Friday, 6:00 AM to 2:30…
Skills: High-volume Food Production, Knife Skills, Food Safety, HACCP Standards, Portion Control
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Responsible for managing overall warehouse and distribution center activities at JFK Airport, supporting the Assistant DC Director across retail, restaurant, and duty-free lines of business. Key duties include overseeing inventory accuracy, supervising warehouse staff, and ensuring compliance with U.S. Customs and FDA regulations.
Requires over 6 years of combined professional experience, including at least 2 years in a management role related to inventory or retail operations. A valid driver's license and the ability to pass government background checks for bonded warehouse access are mandatory.
Purpose: The Distribution & Logistics Manager VII at John F. Kennedy Airport Distribution Center, is responsible for supporting the Assistant DC Director with managing overall warehouse and distribution center activities for airport operations with $400+ million in revenue accountability. This role involves assisting with warehouse personnel leadership, inventory management, vendor coordination, and regulatory compliance while coordinating operations across multiple lines of business including retail, restaurants, and duty-free shops to ensure operational efficiency and accuracy.
Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates (“the Company”), is an equal opportunity employer. It is the Company’s policy to ensure equal employment opportunity in all aspects of employment and to comply with anti-discrimination laws and regulations. The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members without regard to actual or perceived race, color, creed, age, religion, sex or gender (including pregnancy, childbirth, related medical conditions and lactation), gender identity or gender expression (including transgender status), sexual orientation, national origin, disability, military service and veteran status, ancestry, citizenship status, marital status, protected medical condition as defined by applicable state or local law, genetic information, or any other basis protected by applicable federal, state or local laws and ordinances (referred to as “protected characteristics”).
HMSHost is recognized by the industry as the leader in travel dining with awards such as Restaurateur with the Highest Regard for Customer Service and Best Brand Restaurateur for Shake Shack by Airport Experience News. USA Today 10Best Readers’ Choice Travel Awards gave first place honors to both of HMSHost’s Whisky River locations at Charlotte Douglas International Airport and Raleigh-Durham International Airport. ACI-NA, the trade association representing commercial service airports in the United States and Canada, recognized HMSHost with the 2020 Inclusion Champion Award, for leadership and achievement in the ongoing inclusion of business and workforce diversity, outreach, and advocacy. The company also creates original award-winning events and campaigns including Airport Restaurant Month, Channel Your Inner Chef live culinary contest, 1,000 Acts of Kindness, and Eat Well. Travel Further. For careers, text HMSHost to 97211 or visit us at careers.hmshost.com
There are currently 3,761 open food & beverage positions in New York, NY listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Starbucks, Tao Group Hospitality, Union Square Hospitality Group, among others. Browse the listings above to see every active employer.
Yes — 154 of the 3761 open food & beverage positions offer remote or hybrid work (21 remote, 133 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
