New York, New York, United States · On-site
$25/hr
About us: From innovative menus and striking design to impeccable service and critical attention to detail, at Great Performances, we weave our mission into all we do. Serving New York City for over four decades Great Pe…
Skills: Food Preparation, Line Cooking, Knife Skills, Culinary Techniques, Food Safety
New York, New York, United States · On-site
$17/hr
Cashier Company Overview: At NetCost Market, we strive to meet the highest standards. Fresh produce, value for money, and a uniquely positive shopping experience are the foundations on which we operate, bringing the comp…
Skills: Cash Handling, Customer Service, Point Of Sale (POS), Basic Mathematics, Upselling
New York, New York, United States · On-site
Part-time team members who meet the requirements are eligible for: State Applicable Time Off Pet Insurance 401(k) Retirement Program with Employer Match Employee Assistance Program TAO Savings Marketplace Employee Discou…
Skills: Food And Beverage Service, POS System, Guest Relations, Fine Dining, Cocktail Knowledge
New York, New York, United States · On-site
$105k–$115k/yr
Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for …
Skills: Procurement Strategy, Category Management, Supply Chain Management, Vendor Relationship Management, Contract Negotiation
New York, New York, United States · On-site
Pay Range: Minimum: $24.00 per hour Maximum: $24.00 per hour Desired Shift Availability: 4:00PM-12:30AM (Subject to change based off business needs) At Paradies Lagardère, our mission is to maintain first-class st…
Skills: Leadership, Customer Service, Inventory Management, Staff Training, Food Safety
New York, New York, United States · On-site
$33/hr–$45/hr
POSITION SUMMARY The JW Marriott Essex House New York is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self…
Skills: Food Preparation, Cooking, Ingredient Portioning, Kitchen Equipment Operation, Food Safety
New York, New York, United States · On-site
Job Title: Barista Department: CRE Reports to: Hospitality Manager Job Type: Non-Exempt Arch Amenities Group Wellness-driven. Hospitality-focused. Arch Amenities Group is the leading provider of amenity management, consu…
Skills: Beverage Preparation, Vendor Management, Inventory Management, Hospitality, Product Sourcing
New York, New York, United States · On-site
$270k–$320k/yr
Company Description This is more than a General Manager role. It is the opportunity to lead one of Sofitel's most iconic hotels at the beginning of a new era—following its landmark transformation and repositioning as one…
Skills: Luxury Hotel Management, Commercial Strategy, Financial Discipline, Talent Development, Relationship Building
New York, New York, United States · On-site
$18/hr–$19/hr
Company Description CREATIVITY IS OUR SUPERPOWER. It’s our heritage and it’s also our future. Because we don’t just make toys. We create innovative products and experiences that inspire, entertain and develop children th…
Skills: Guest Greeting, Reservation Management, Customer Service, Conflict Resolution, Zomato
New York, New York, United States · Hybrid
AGENCY OVERVIEW Curich Weiss Amplify is a marketing communications agency specializing in Public Relations and Digital Marketing across Food, Wine & Spirits, Hospitality, Travel, Real Estate, and Lifestyle brands. We are…
Skills: Social Media Management, Influencer Marketing, Content Development, Copywriting, Digital Strategy
New York, New York, United States · On-site
$135k–$160k/yr
Company Description At Raising Cane’s Chicken Fingers®, we serve only the most craveable chicken finger meals – it’s our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy. R…
Skills: People Management, Field Marketing, Sponsorship Negotiation, Strategic Planning, Team Leadership
New York, New York, United States · On-site
$67k–$75k/yr
Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for …
Skills: Data Analysis, Pricing Analysis, Category Management, Procurement, Financial Modeling
New York, New York, United States · On-site
Company Description At Raising Cane’s Chicken Fingers®, we serve only the most craveable chicken finger meals – it’s our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy. R…
Skills: People Management, Field Marketing, Sponsorship Negotiation, Strategic Planning, Team Leadership
New York, New York, United States · On-site
$100k–$125k/yr
Background The Culinary Education Center (CEC) in New York is looking for an Executive Director. Along with the Board of Directors, the Executive Director will be responsible for creating and guiding the organization by …
Skills: Organizational Leadership, Strategic Planning, Financial Management, Human Resources Management, Workforce Development
New York, New York, United States · On-site
$80k–$90k/yr
COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. The result is a unique, convivial and interactive atmosp…
Skills: Restaurant Administration, Hospitality Management, DOH Compliance, Staff Training, Payroll Management
New York, New York, United States · On-site
$28/hr–$30/hr
Job Description Assists in screening patients at nutritional risk. Under supervision, modifies daily menus in accordance with patient’s diet prescription, implements nutrition care plan, and provides consultation to pati…
Skills: Nutritional Screening, Medical Nutrition Therapy, Diet Prescription Modification, Patient Consultation, Dietary History Evaluation
New York, New York, United States · On-site
The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two di…
Skills: Table Maintenance, Food Running, Communication Skills, Multi-tasking, Hospitality
New York, New York, United States · On-site
The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two di…
Skills: Table Maintenance, Food Running, Guest Relations, Dining Room Setup, Glassware Polishing
New York, New York, United States · On-site
We started Van Leeuwen Ice Cream in a yellow truck on the streets of NYC in 2008 with a mission to make good ice cream that makes you feel good. Nowadays, people can spend so much time on what’s “healthy” they don’t stop…
Skills: Customer Service, Hospitality, POS Operation, Food Safety, Inventory Management
New York, New York, United States · On-site
We started Van Leeuwen Ice Cream in a yellow truck on the streets of NYC in 2008 with a mission to make good ice cream that makes you feel good. Nowadays, people can spend so much time on what’s “healthy” they don’t stop…
Skills: Customer Service, Hospitality, POS Operation, Food Safety, Inventory Management
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The Line Cook is responsible for preparing and executing high-quality menu items according to established recipes and standards. They must also maintain a sanitary workstation and support overall kitchen operations to ensure a seamless dining experience.
Candidates need 2-4 years of professional kitchen experience and strong knowledge of basic culinary techniques and knife skills. A NYC Department of Health Food Protection Certificate is preferred, along with the ability to lift 50 pounds.
About us:
From innovative menus and striking design to impeccable service and critical attention to detail, at Great Performances, we weave our mission into all we do. Serving New York City for over four decades Great Performances has evolved from a waitress staffing agency to the leading catering, events, and hospitality companies in the greater New York area. We provide food services in an array of celebrated New York City cultural institutions including Jazz at Lincoln Center, Brooklyn Museum, Brooklyn Academy of Music, Wave Hill, and The Apollo Theater. We are known for full-service catering and events, corporate workplace dining and amenity programs, and large-scale event and festival production. Great Performances is the nation’s first caterer to own and operate an organic farm, Katchkie Farm located in Kinderhook, NY. Progressive from the start, we consistently set the pace for industry best practices.
We are seeking highly motivated and talented individuals to join our team and to support our vision, mission, and values through everything they do. If you share our passion and want to make a meaningful impact, we invite you to apply.
Our Vision: Building Community to Better Our World
Our Mission: Unleash Joy through Genuine Hospitality
Our Core Values:
Craftsmanship: developing new menus, designs, and moments to deliver engaging experiences to our clients and guests.
People: creating fair access, opportunity, and advancement for everyone. Our employees are our greatest asset.
Sustainability: upholding and elevating standards for sustainable behaviors that support our planet.
Collaboration: aligning with our clients’, colleagues’, and community’s visions to execute a successful experience.
Doing Good through Food: engaging in action around food access, health and wellness, education, and philanthropy.
We are seeking a skilled, dependable, and team-oriented Cook to join our culinary team at The Arch – Private Club Amenity Space at 550 Madison. The Cook is responsible for preparing and executing high-quality meals while supporting all aspects of kitchen operations. This role requires a hands-on culinary professional with experience in both food preparation and line cooking. The ideal candidate is passionate about delivering exceptional food, maintaining consistency and efficiency, and upholding the highest standards of food safety, cleanliness, and guest satisfaction. Working closely with the Executive Chef and kitchen team, this position plays a key role in ensuring a seamless dining experience for members and guests
Responsibilities
Qualifications
Location: The Arch – Private Club Amenity Space at 550 Madison Avenue, NYC 10022
Schedule: Full-time, On-Site
Base salary: $25.00/hour
Benefits: PTO, 401K, Medical, Dental, and Vision insurance, Transit, Safe & Sick Time, and FSA (Flexible Spending Account)
Must be able to provide valid documentation that you are legally eligible to work in the United States.
Great Performances is an equal opportunity employer. At Great Performances, we employ qualified individuals based solely on ability, training, and experience. Great Performances does not discriminate against any employee or applicant for employment or promotion based on race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Life Happens Around Food®
Great Performances, NYC’s premier catering and events company, is a dynamic and influential leader in the food and events industry, known for its dedication to social responsibility and sustainability. We are the exclusive caterer to many high-profile NYC institutions including The Plaza Hotel, Jazz at Lincoln Center, Apollo Theater, Brooklyn Museum, Brooklyn Academy of Music, and Wave Hill. We cater thousands of events for Fortune 500 companies, nonprofits, and private clients and operate more than 10 restaurants, cafes and food trucks. We support numerous festivals and special events including the NYC Wine and Food Festival and the Miami Open Tennis tournament. Great Performances is the first catering company to own and operate its own organic farm—Katchkie Farm in Kinderhook, NY.
Offices: 2417 3rd Avenue, Suite 300, Bronx, New York 10451, US
There are currently 3,761 open food & beverage positions in New York, NY listed on Clera. New openings are added daily as companies post roles.
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