Food & Beverage Jobs in New York, NY (Now Hiring) — 3,698 open — Page 34
SUSHI CHEF (FULL AND PART TIME)
New York, New York, United States · On-site
$21/hr–$22/hr
Mid level$2.5B raised
We have an opening for full and part time SUSHI CHEF positions. Location: Jeff's Cafe - 520 Madison Avenue, New York, NY 10022. Note: online applications accepted only. Schedule: Full and part time; Monday through Friday…
Skills: Sushi Preparation, Knife Skills, Food Safety, Sanitation, Portion Control
BARISTA (PART TIME)
New York, New York, United States · On-site
Entry level$2.5B raised
We have an opening for a part time BARISTA position. Location: Presbyterian Hospital - 445 East 69th Street, New York, NY 10021. Note: online applications accepted only. Schedule: Part time; Monday through Friday, hours …
Skills: Espresso Preparation, Cashiering, POS Systems, HACCP Guidelines, Customer Service
Prep Cook
New York, New York, United States · On-site
Entry level$2.5B raised
Position Title: Prep Cook at Barclays Center Pay Rate: $29.15 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1555648. The advertised program is an …
Skills: Food Preparation, Recipe Adherence, HACCP Guidelines, Food Safety, Sanitation Procedures
CHEF MANAGER
New York, New York, United States · On-site
$85k–$95k/yr
Senior$2.5B raised
Salary: $85,000/Yr-$95,000/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bar…
Skills: Culinary Management, Financial Reporting, Menu Development, Inventory Control, Purchasing
BARTENDER (FULL TIME)
New York, New York, United States · On-site
Entry level$2.5B raised
We are hiring immediately for a full time BARTENDER position. Location: Capital One LGA - 94-00 Grand Central Parkway, East Elmhurst, NY 11371. Note: online applications accepted only. Schedule: Full time schedule. Closi…
Skills: Bartending, Mixology, Customer Service, Cash Handling, Inventory Management
Line Cook - Carversteak NY
New York, New York, United States · On-site
$24/hr–$25/hr
Mid level$9M raised
Job DetailsJob Location: RABBLE HK LLC - New York, NY 10036Position Type: Part TimeSalary Range: $24.00 - $25.00 HourlyJob Category: Restaurant - Food Service This highly anticipated concept will feature culinary leaders…
Skills: Food Preparation, Recipe Execution, Sanitation Standards, Plating and Garnishing, Inventory Management
Concessions Bar Back
New York, New York, United States · On-site
Entry level$2.5B raised
Position Title: Concessions Bar Back @ Barclays Center Pay Rate: $22.40 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1555044. The advertised prog…
Skills: Inventory Management, Bar Support, Cleaning, Beverage Preparation, Stock Replenishment
PASTRY COOK (FULL TIME)
New York, New York, United States · On-site
$24/hr–$29/hr
Senior$2.5B raised
We are hiring immediately for a PASTRY COOK position. Location: 147 41ST STREET, 4TH FLOOR, BROOKLYN, NY 11232 Note: online applications accepted only. Schedule: Full time schedules; Tuesday - Saturday, hours may vary. S…
Skills: Pastry production, Recipe development, High-volume production, Product consistency, Research and development
Third Cook | Part Time | CHONY | Rotating Shifts
New York, New York, United States · On-site
$27/hr–$29/hr
Mid level$600K raised
LocationNew York, New YorkShift:Rotating (United States of America)Description:Best-in-Class Culinary Services: Cooks Make It Possible When patients require compassionate, respectful care, NewYork-Presbyterian/Weill Corn…
Skills: Hot food production, Food preparation, Sanitation, Institutional cooking, Food service
CATERING ATTENDANT (FULL TIME)
New York, New York, United States · On-site
Entry level$2.5B raised
We have an opening for a full time CATERING ATTENDANT position. Location: Allianz - 1633 Broadway, New York, NY 10019. Note: online applications accepted only. Schedule: Full time; Days may vary, 9:00 AM to 5:30 PM. More…
Skills: Catering, Food Service, Event Setup, Food Safety, Sanitation
Shift Lead
New York, New York, United States · On-site
$18/hr–$22/hr
Entry level
Be home in time for dinner! At The Little Beet, we take pride in serving up fresh, high quality ingredients, and doing things the right way, every day, by a team who truly cares. Our restaurants are fast-paced, supportiv…
Skills: Guest Service, POS Systems, Cash Handling, Order Entry, Teamwork
Assistant Store Manager
New York, New York, United States · On-site
$20/hr–$23/hr
Entry level$4M raised
The Assistant Bakery Operations Manager (ABOM) is a leadership pipeline role designed to develop the next generation of Bakery Operations Managers. ABOMs are expected to operate at near-BOM level, executing bakery operat…
Skills: Leadership, Operational Execution, Talent Development, Inventory Management, Staff Scheduling
Shift Lead
New York, New York, United States · On-site
$18/hr–$22/hr
Entry level
Be home in time for dinner! At The Little Beet, we take pride in serving up fresh, high quality ingredients, and doing things the right way, every day, by a team who truly cares. Our restaurants are fast-paced, supportiv…
Skills: Guest Service, POS Systems, Cash Handling, Order Entry, Opening and Closing Procedures
DISHWASHER (FULL TIME)
New York, New York, United States · On-site
Entry level$2.5B raised
We are hiring immediately for a full time DISHWASHER position. Location: Katten - 50 Rockefeller Plaza, New York, NY 10020. Note: online applications accepted only. Schedule: Full time schedule. Monday through Friday, 7:…
Skills: Dishwashing, Sanitation, Receiving, Industrial Dishwasher Operation, Silver Polishing
Executive Chef - Corporate Dining, Nomura (NYC)
New York, New York, United States · On-site
$90k–$110k/yr
Senior$2.5B raised
Position Title: Executive Chef - Corporate Dining, Nomura (NYC) Salary: $90K - $110K/ Year Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry’s leading provider of dining and event c…
Skills: Culinary Leadership, Kitchen Management, Corporate Dining, Fine Dining, High-End Catering
Class B Driver
New York, New York, United States · On-site
$1k–$1k/hr
Mid level
Job DetailsJob Location: Bronx, NY 10474Salary Range: $1,225.00 - $1,470.00 HourlyMajor Food Distributor located in Hunts Point Cooperative Market in the Bronx is looking for a Full-Time Delivery Associate (Commercial Dr…
Skills: Commercial Driving, Product Delivery, Vehicle Inspection, Electronic Logging, Customer Service
Restaurant Host - Wolf - NYC Flagship
New York, New York, United States · On-site
$18/hr–$19/hr
Entry level$969M raised
Job Description The ideal host/hostess is self-motivated, friendly and committed to providing outstanding customer service every day. A day in the life… Greet and seat customers quickly and in a professional mannerShare …
Skills: Customer Service, Communication, Hospitality, Employee Training, Financial Transactions
Crew Member
New York, New York, United States · On-site
Entry level
With a career at HMSHost, you really benefit! We Offer Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits *401(k) retirement plan with company…
Skills: Customer Service, Cash Handling, Food Preparation, Inventory Management, Kitchen Operations
HOST/HOSTESS (FULL AND PART TIME)
New York, New York, United States · On-site
Mid level$2.5B raised
We are hiring immediately for full and part time HOST/HOSTESS positions. Location: The Frick - 1 East 70th Street, New York, NY 10021. Note: online applications accepted only. Schedule: Full and part time; Monday through…
Skills: Customer Service, Guest Relations, Dining Room Management, Communication Skills, Food Handling
Chef de Cuisine
New York, New York, United States · On-site
$110k–$115k/yr
Mid level$222M raised
Who we are: We love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests, but also our teammates. Everyone should go home feeling better beca…
Skills: Culinary Leadership, Staff Training, Guest Relations, Inventory Control, P&L Management