New York, New York, United States · On-site
$20/hr–$23/hr
The Assistant Bakery Operations Manager (ABOM) is a leadership pipeline role designed to develop the next generation of Bakery Operations Managers. ABOMs are expected to operate at near-BOM level, executing bakery operat…
Skills: Leadership, Operational Execution, Talent Development, Inventory Management, Staff Scheduling
New York, New York, United States · Hybrid
$20/hr–$25/hr
Job Title Coordinator, Talent & Programming Job Description About The Position | Major goals and objectives and location requirements This role supports the Associate Director, Talent & Programming in the planning and ex…
Skills: Project Management, Talent Management, Event Logistics, Stakeholder Coordination, Budget Tracking
New York, New York, United States · On-site
We are hiring immediately for a full time DISHWASHER position. Location: Katten - 50 Rockefeller Plaza, New York, NY 10020. Note: online applications accepted only. Schedule: Full time schedule. Monday through Friday, 7:…
Skills: Dishwashing, Sanitation, Receiving, Industrial Dishwasher Operation, Silver Polishing
New York, New York, United States · On-site
$21/hr–$25/hr
Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing th…
Skills: Restaurant Leadership, Team Supervision, Problem Solving, Written Communication, Verbal Communication
New York, New York, United States · On-site
$18/hr–$22/hr
Be home in time for dinner! At The Little Beet, we take pride in serving up fresh, high quality ingredients, and doing things the right way, every day, by a team who truly cares. Our restaurants are fast-paced, supportiv…
Skills: Guest Service, POS Systems, Cash Handling, Order Entry, Opening and Closing Procedures
New York, New York, United States · On-site
$21/hr–$22/hr
We have an opening for full and part time SUSHI CHEF positions. Location: Jeff's Cafe - 520 Madison Avenue, New York, NY 10022. Note: online applications accepted only. Schedule: Full and part time; Monday through Friday…
Skills: Sushi Preparation, Knife Skills, Food Safety, Sanitation, Portion Control
New York, New York, United States · On-site
$21/hr–$25/hr
Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing th…
Skills: Restaurant Leadership, Team Supervision, Problem Solving, Written Communication, Verbal Communication
New York, New York, United States · On-site
$21/hr–$25/hr
Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing th…
Skills: Restaurant Leadership, Team Supervision, Problem Solving, Written Communication, Verbal Communication
New York, New York, United States · On-site
$76k–$80k/yr
Salary: $76000 - $80000 / year Rapport, a specialized division of FLIK Hospitality Group focused on all aspects of guest and employee services, meeting and event planning and conference center management. Distinct from r…
Skills: Luxury Hospitality, Meeting Planning, Event Execution, Client Relationship Management, Audiovisual Coordination
New York, New York, United States · On-site
Position Title: Concessions Lead Cook @ Barlcays Center Pay Rate: $27.90 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1555110. The advertised pro…
Skills: Food Preparation, Kitchen Management, Equipment Operation, HACCP Compliance, DOH Guidelines
New York, New York, United States · On-site
$17/hr–$17/hr
Job DetailsJob Location: Amsterdam - New York, NY 10024Salary Range: $17.85 - $17.85 HourlyJob Category: Retail Join the Team That Scoops Magic Now Hiring: Shift Coordinators – Salt and Straw At Salt & Straw, we be…
Skills: Customer Service, Team Leadership, Coaching, Cash Handling, Inventory Management
New York, New York, United States · On-site
We are hiring immediately for a full time FOOD SERVICE UTILITY position. Location: NBC Universal - 30 Rockefeller Center Suite 736-S, New York, NY 10112. Note: online applications accepted only. Schedule: Full time sched…
Skills: Kitchen Sanitation, Equipment Cleaning, Floor Maintenance, Waste Management, Supply Distribution
New York, New York, United States · On-site
We have an opening for a full time COOK position. Location: Hearst Cafe - 300 West 57th Street, New York, NY 10019. Note: online applications accepted only. Schedule: Full time; Monday through Friday, 6:30 AM to 3:00 PM.…
Skills: Cooking, Grilling, Food Preparation, Portion Control, HACCP Standards
New York, New York, United States · On-site
Position Title: Dishwasher - Gallagher Terrace @ Barclays Center Pay Rate: $28.40 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1555641. The adver…
Skills: Dishwashing, Sanitation, Industrial Cleaning, Safety Compliance, Waste Management
New York, New York, United States · On-site
Pay Range - $17.00 - $17.00/hour + Tips Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborh…
Skills: Hospitality, Food preparation, Customer service, Food safety, Sanitation
New York, New York, United States · On-site
$32/hr–$43/hr
Job Responsibilities The Tournant is responsible for the prompt preparation of all hot entrees, proper portion control and plate. They may at times be required to prepare meals exhibition style to order for customers and…
Skills: Culinary Arts, Portion Control, Food Preparation, Station Management, Menu Adaptation
New York, New York, United States · On-site
$22/hr–$24/hr
Job DetailsJob Location: RABBLE HK LLC - New York, NY 10036Position Type: Part TimeSalary Range: $22.00 - $24.00 HourlyJob Category: Restaurant - Food Service This highly anticipated concept will feature culinary leaders…
Skills: Pastry Preparation, Recipe Adherence, Food Safety, DOH Guidelines, FIFO
New York, New York, United States · On-site
$90k–$110k/yr
Position Title: Executive Chef - Corporate Dining, Nomura (NYC) Salary: $90K - $110K/ Year Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry’s leading provider of dining and event c…
Skills: Culinary Leadership, Kitchen Management, Corporate Dining, Fine Dining, High-End Catering
New York, New York, United States · On-site
We are hiring immediately for full time PANTRY ATTENDANT positions. Location: Millennium 599 Lexington - 599 Lexington Avenue, New York, NY 10022. Note: online applications accepted only. Schedule: Full time schedule. Mo…
Skills: Food Distribution, Inventory Management, Sanitation Policies, Safety Compliance, Customer Service
New York, New York, United States · On-site
Pay Range - $17.00 - $17.00/hour, plus tips, as well as up to an additional $2/hour for certain shifts worked after midnight Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our miss…
Skills: Hospitality, Food Preparation, Food Safety, Sanitation Procedures, Customer Service
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The Assistant Store Manager oversees daily bakery operations, including inventory, staffing, and quality control. They are responsible for developing team members and acting as the primary leader in the absence of the Bakery Operations Manager.
Candidates need at least one year of leadership experience in restaurant, retail, or hospitality environments. Strong operational discipline and the ability to coach hourly staff in a fast-paced setting are required.
The Assistant Bakery Operations Manager (ABOM) is a leadership pipeline role designed to develop the next generation of Bakery Operations Managers. ABOMs are expected to operate at near-BOM level, executing bakery operations with urgency, accuracy, and accountability while building the leadership skills needed to run a bakery independently.
This role blends hands-on operational excellence with talent development, administrative ownership, and team leadership. ABOMs act as a true extension of the BOM and must be capable of stepping into full bakery ownership when needed.
Operational Execution
•Execute all core bakery operations including inventory rotation, scheduling support, staffing coordination, and administrative checklists
•Maintain strict adherence to product quality, cleanliness, food safety, and guest experience standards
•Support ordering, inventory accuracy, and shrink control
•Assist in schedule creation and labor execution to meet operational targets
Talent & Team Development
•Support recruiting, interviewing, onboarding, and training of new staff
•Deliver consistent coaching and real-time performance feedback
•Hold team members accountable to standards while reinforcing a growth mindset culture
•Ensure onboarding and training programs are executed to company standards
Leadership & Ownership
•Manage bakery operations independently in the absence of the BOM
•Model urgency, accountability, and operational discipline
•Partner with BOM and Area leadership to identify operational gaps and implement solutions
•Maintain continuity of operations during leadership transitions or staffing shortages
•Other duties as assigned
•Able to independently execute all BOM-level administrative and operational tasks
•Bakery is fully staffed, trained, and operating at high standards
•Strong culture of accountability and consistency
•Acts as a reliable operational leader during any coverage scenario
•Demonstrates clear readiness and upward mobility toward a BOM role
QUALIFICATIONS & EXPERIENCE:
•1+ year leadership experience in restaurant, retail, or hospitality operations
•Strong operational discipline and attention to detail
•Ability to coach and develop hourly team members
•Comfortable working in fast-paced, high-volume environments
•Ability to perform all bakery roles during peak business periods
•Strong communication and problem-solving skills
•Competitive pay + bonus eligibility: $20.00 - $23.00/hr
•Medical, dental, vision & pet insurance
•Paid vacation + wellness days
•Career development pipeline into BOM leadership
•Free cookies every shift
•Fun, fast-paced team culture
\n\nAbout us:
Insomnia Cookies was founded in a college dorm room by then-student, Seth Berkowitz. Fast forward 20 years and so... many....cookies... later, our innovative bakery + delivery concept has become a cult brand known for its rabid following of cookie lovers who crave Insomnia’s warm, delicious delivery all day and late into the night. With an expanding footprint of over 300 stores globally, an experiential, “sweet-easy” concept as the brand’s flagship in Philadelphia, Pa. (where Insomnia Cookies is headquartered), and a rapidly-growing nationwide shipping and gifting portfolio... Insomnia Cookies is revolutionizing the cookie game by truly "Imagining What’s Possible"!
Warm. Delicious. Delivered.
Insomnia Cookies was born out of the dislike of heavy meals late at night, love of food delivery, and the realization that by the time you get hungry at night, nothing is open. The concept was founded by Seth Berkowitz in 2003 from his dorm room while attending the University of Pennsylvania. Berkowitz started baking and delivering warm cookies to students late-night on campus... and Insomnia Cookies was born. Today with 300+ locations and growing, Insomnia Cookies offers many varieties of delicious cookies delivered warm from the oven right to your door! We are open when you need it most; delivering from 11/12pm and staying open until 3:00am, at most of our locations. Our menu options also include brownies, deluxe cookies, ice cream and of course a pint of cold milk is available with any order. Whether you're feeding a craving or a crowd; Insomnia Cookies has you covered.
Offices: 1 S Broad St, Suite 1710, Philadelphia, Pennsylvania 19102, US
There are currently 3,698 open food & beverage positions in New York, NY listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Starbucks, Tao Group Hospitality, Union Square Hospitality Group, among others. Browse the listings above to see every active employer.
Yes — 159 of the 3698 open food & beverage positions offer remote or hybrid work (24 remote, 135 hybrid).
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