New York, New York, United States · On-site
$19/hr–$22/hr
Food Service Coordinator, In-School About the Role We are looking for a detail-oriented, motivated, and efficient Food Service Coordinator to join our team. Reporting to the Head Chef, the In-School Food Service Coordina…
Skills: Data Management, Operational Coordination, Customer Service, Relationship Building, Microsoft Office
New York, New York, United States · On-site
$32/hr–$43/hr
Job Responsibilities The Tournant is responsible for the prompt preparation of all hot entrees, proper portion control and plate. They may at times be required to prepare meals exhibition style to order for customers and…
Skills: Culinary Arts, Portion Control, Food Preparation, Station Management, Menu Adaptation
New York, New York, United States · On-site
$19/hr–$22/hr
Lead Cook, In-School About the Role The In-School Lead Cook is an integral part of a 3–5 person team responsible for preparing and cooking healthy, made-from-scratch meals for 750+ children in their school each day. This…
Skills: Culinary Skills, High-Volume Meal Production, Food Safety, Sanitation Practices, Industrial Kitchen Equipment Maintenance
New York, New York, United States · On-site
$21/hr–$25/hr
Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing th…
Skills: Restaurant Leadership, Team Supervision, Problem Solving, Written Communication, Verbal Communication
New York, New York, United States · On-site
$18/hr–$25/hr
Overview MarketSource is a sales acceleration company focused on delivering better outcomes for many of the world’s most iconic brands. We design, operationalize, and execute managed sales and customer experience solutio…
Skills: Customer Experience, Food Handling, Sanitation Guidelines, Multi-tasking, Interpersonal Skills
New York, New York, United States · On-site
$17/hr–$18/hr
Porter, In-School About the Role Porters work on a team of 4-6 people who are responsible for helping to ensure that Red Rabbit’s kitchen exceeds Department of Health standards and that all equipment is in working order …
Skills: Kitchen Sanitation, Equipment Maintenance, Food Safety, Cleaning, Teamwork
New York, New York, United States · On-site
About the Role At Wonder, we make world-class food accessible to everyone. As a Team Member, you’ll help bring menus from Michelin-starred and celebrity chefs to life while creating an inviting, positive experience for e…
Skills: Food Preparation, Customer Service, Food Safety, Sanitation, Inventory Management
New York, New York, United States · On-site
We have an opening for a full time COOK position. Location: Hearst Cafe - 300 West 57th Street, New York, NY 10019. Note: online applications accepted only. Schedule: Full time; Monday through Friday, 6:30 AM to 3:00 PM.…
Skills: Cooking, Grilling, Food Preparation, Portion Control, HACCP Standards
New York, New York, United States · On-site
$103k–$121k/yr
Job Description: THE GENERAL MANAGER: inspires and fosters accountability to drive success in the role while upholding our Culture of FUN! They provide strong leadership, supervision, and guidance on strategic initiative…
Skills: Operations Management, Financial Reporting, Budgeting, Forecasting, Cost Control
New York, New York, United States · On-site
$19/hr–$25/hr
Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members s…
Skills: Guest Relations, Reservation Management, POS Systems, Cash Handling, Communication
New York, New York, United States · On-site
Position Title: Concessions Lead Cook @ Barlcays Center Pay Rate: $27.90 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1555110. The advertised pro…
Skills: Food Preparation, Kitchen Management, Equipment Operation, HACCP Compliance, DOH Guidelines
New York, New York, United States · On-site
$24/hr–$29/hr
We are hiring immediately for a PASTRY COOK position. Location: 147 41ST STREET, 4TH FLOOR, BROOKLYN, NY 11232 Note: online applications accepted only. Schedule: Full time schedules; Tuesday - Saturday, hours may vary. S…
Skills: Pastry production, Recipe development, High-volume production, Product consistency, Research and development
New York, New York, United States · On-site
Position Title: Concessions Bar Back @ Barclays Center Pay Rate: $22.40 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1555044. The advertised prog…
Skills: Inventory Management, Bar Support, Cleaning, Beverage Preparation, Stock Replenishment
New York, New York, United States · Hybrid
$115k–$125k/yr
At Nespresso, we place people and specialty coffee at the heart of what we do. As part of our team, you'll be empowered to inspire, care, act, and innovate to reach your full potential and reimagine what coffee can be. A…
Skills: Demand forecasting, Inventory management, Assortment planning, Retail planning, SQL
New York, New York, United States · On-site
We are hiring immediately for a full time DISHWASHER position. Location: Katten - 50 Rockefeller Plaza, New York, NY 10020. Note: online applications accepted only. Schedule: Full time schedule. Monday through Friday, 7:…
Skills: Dishwashing, Sanitation, Receiving, Industrial Dishwasher Operation, Silver Polishing
New York, New York, United States · On-site
$22/hr–$27/hr
About the Role The Assistant Head Chef position is an exciting opportunity for a talented chef looking to transition to meaningful and impactful work. The role offers stable hours, a teacher’s schedule, and weekends and …
Skills: Culinary Execution, Menu Planning, Food Safety, Inventory Management, Quality Control
New York, New York, United States · On-site
$76k–$80k/yr
Salary: $76000 - $80000 / year Rapport is a specialized division of FLIK Hospitality Group focused on all aspects of guest and employee services, meeting and event planning and conference center management. Distinct from…
Skills: Meeting Planning, Luxury Hospitality, Event Execution, Client Relationship Management, Audiovisual Coordination
New York, New York, United States · On-site
$22/hr–$27/hr
About the Role The Assistant Head Chef position is an exciting opportunity for a talented chef looking to transition to meaningful and impactful work. The role offers stable hours, a teacher’s schedule, and weekends and …
Skills: Culinary Execution, Menu Planning, Food Safety, Inventory Management, Quality Control
New York, New York, United States · On-site
$18/hr–$19/hr
Job Description The ideal host/hostess is self-motivated, friendly and committed to providing outstanding customer service every day. A day in the life… Greet and seat customers quickly and in a professional mannerShare …
Skills: Customer Service, Communication, Hospitality, Employee Training, Financial Transactions
New York, New York, United States · On-site
$17/hr–$17/hr
Job DetailsJob Location: RABBLE HK LLC - New York, NY 10036Position Type: Part TimeSalary Range: $17.00 - $17.00 HourlyJob Category: Restaurant - Food Service This highly anticipated concept will feature culinary leaders…
Skills: Table Setting, Sanitation Standards, Guest Service, Cleaning, Communication
New York, New York, United States • On-site
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The Food Service Coordinator manages the operational link between the kitchen and school partners to ensure meals are served accurately and on time. They are responsible for maintaining meal counts, ensuring NSLP compliance, and managing dietary allergy protocols.
Candidates need 2-4 years of operational or administrative experience and proficiency in basic computer systems. A passion for social justice and the ability to lift 50 lbs are required.
Food Service Coordinator, In-School
About the Role
We are looking for a detail-oriented, motivated, and efficient Food Service Coordinator to join our team. Reporting to the Head Chef, the In-School Food Service Coordinator serves as the operational link between the kitchen team and our school partners, helping ensure meals are served accurately, safely, and on time.
The Food Service Coordinator plays a critical role in maintaining smooth service line operations, coordinating with the kitchen team and school partners, and creating a positive dining experience for students. In collaboration with the Compliance Team, this position is responsible for maintaining accurate meal counts and operational records, supporting compliance with National School Lunch Program (NSLP) requirements, and ensuring dietary accommodations, including allergy protocols, are accurately communicated, documented, and followed in accordance with Red Rabbit operating standards.
This is an exciting opportunity to be involved in all aspects of a cutting edge culinary operation, and to learn about logistics and data management in a fast paced entrepreneurial environment.
The ideal candidate has a background in data management and operations, is highly organized, enjoys building relationships, communicates effectively with diverse stakeholders, and is passionate about improving access to nutritious meals for students of color.
Job Type: Full Time
Typical Hours: Monday - Friday apx- 7:00 AM to 3:30 PM
Location: Brooklyn, NY
Reports to: Head Chef
Compensation: $19.00 - $22.00
Benefits
Founded in 2005, Red Rabbit is an MWBE-certified K–12 school food management company on a mission to transform school dining. We believe that serving diverse, high-quality meals to children in urban communities is about more than food, it’s about dignity, representation, and opportunity.
Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. We don’t just deliver food...we become part of the school community.
Today, Red Rabbit prepares and serves millions of meals each year across the Greater New York region, New Jersey, Philadelphia, and Washington, DC.
If you’re passionate about food, community, and making an impact every day, we’d love to meet you.
Red Rabbit is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to age, race, creed, color, national origin, ancestry, marital status, or sexual orientation.
Red Rabbit: Uplifting school cafeterias in public schools with Chef-prepared, culturally relevant food.
Red Rabbit is the nation’s leading mission-driven K–12 school food management company. More than a vendor, we are a partner to schools and communities — redefining what school dining can be. Each year, we prepare over 5.5 million chef-crafted meals for students across the Northeast and Mid-Atlantic. Our model centers on cultural relevance, operational excellence, and deep community partnership. We believe food is more than fuel, it is identity, dignity, and connection. Our chefs design menus that reflect the lived experiences and traditions of the students we serve, transforming cafeterias into welcoming spaces where every child feels seen and valued. With operations in 12 cities and a team representing more than 30 countries, Red Rabbit brings both scale and authenticity to school communities. We combine culinary expertise with rigorous compliance and operational systems to deliver consistent, high-quality meals, every day. We exist to nourish students, strengthen schools, and uplift communities. Learn more at www.myredrabbit.com
Offices: 1751 Park Ave, New York, New York 10035, US · Newark , NJ, US · Patterson , NJ, US · Philadelphia, PA, US · Brooklyn, NY, US
There are currently 3,698 open food & beverage positions in New York, NY listed on Clera. New openings are added daily as companies post roles.
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