New York, New York, United States · On-site
$70k–$80k/yr
Position Title: Sous Chef - Corporate Dining (NYC) Salary: $70000 - $80000/Yr. Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for …
Skills: Culinary operations, Menu planning, Food quality control, Department of Health standards, Team leadership
New York, New York, United States · On-site
$20/hr–$21/hr
We have an opening for full time CATERING ATTENDANT positions. Location: Citadel - 425 Park Avenue, 9th Floor, New York, NY 10022. Note: online applications accepted only. Schedule: Full time; Monday through Friday, hour…
Skills: Customer service, Catering, Sanitation, Food safety, Event setup
New York, New York, United States · On-site
$20/hr–$23/hr
Job DetailsLevel: EntryJob Location: New York, NY 10003Position Type: Full TimeSalary Range: $20.00 - $23.00 HourlyJob Shift: AnyJob Category: Restaurant - Food ServiceMomofuku Momofuku was founded by chef David Chang in…
Skills: Guest relations, Reservation management, Communication, Conflict resolution, Organization
New York, New York, United States · On-site
$21/hr–$23/hr
Job Description The Catering Services Worker supports the event operations team in running successful catering orders and events within the location. The Catering Services Worker supports and carries out event set up, tr…
Skills: Customer Service, Catering, Event Set Up, Food Handling, Alcohol Service
New York, New York, United States · On-site
We have an opening for a full time RUNNER position. Location: BlackRock - 50 Hudson Yards, 61st Floor, New York, NY 10001. Note: online applications accepted only. Schedule: Full time; Monday through Friday, hours may va…
Skills: Food Service, Sanitation, Safety Compliance, Customer Service, Time Management
New York, New York, United States · On-site
John F. Kennedy International Airport (JFK T4) | Operations Manager Operations Manager - Multi-Unit Restaurant Leadership John F. Kennedy International Airport – Terminal 4 $100,000 base + quarterly & year-end bonus pote…
Skills: Multi-unit leadership, Restaurant management, Financial acumen, P&L management, Coaching
New York, New York, United States · On-site
Location: We are hiring immediately for a full time SENIOR COOK position. Address: New York University, Jasper Kane Cafe - 6 Metrotech Center, Brooklyn, NY 11201. Note: online applications accepted only. Schedule: Full t…
Skills: Knife skills, Food preparation, HACCP compliance, Sanitation, Menu preparation
New York, New York, United States · Remote OK
$65k–$90k/yr
Position: Account Executive Compensation Salary: $65-90k About the Company: I. Halper Paper & Supplies, established in 1910, is a 4th generation, family-owned business headquartered in Bayonne, New Jersey. With over a ce…
Skills: Business development, Client acquisition, Account management, Sales pipeline management, Upselling
New York, New York, United States · On-site
Summary Store Associates provide our customers with the shopping experience that Lidl is famed for in 30 countries. You won’t be just a stocker or cashier. You will be involved in every part of the store’s operations, in…
Skills: Customer service, Stocking, Cashiering, Cleaning, Bakery operations
New York, New York, United States · On-site
$20/hr–$25/hr
Summary Store Associates provide our customers with the shopping experience that Lidl is famed for in 30 countries. You won’t be just a stocker or cashier. You will be involved in every part of the store’s operations, in…
Skills: Customer service, Stocking, Cashiering, Cleaning, Bakery operations
New York, New York, United States · On-site
$28/hr–$30/hr
We have an opening for a full time CATERING CAPTAIN position. Location: Deutsche Bank - 10 Columbus Circle, 10th Floor, New York, NY 10019. Note: online applications accepted only. Schedule: Full time; Monday through Fri…
Skills: Catering leadership, Staff coordination, Food preparation, Customer service, Menu knowledge
New York, New York, United States · On-site
We have an opening for full time SENIOR COOK position. Location: Delta One Lounge - Terminal 4 JFK International A, Jamaica, NY 11430. Note: online applications accepted only. Schedule: Full time; Monday through Sunday, …
Skills: Cooking, Grilling, Supervisory, Food Preparation, Menu Planning
New York, New York, United States · On-site
$21/hr–$22/hr
We have an opening for a full time CATERING ATTENDANT position. Location: Boston Consulting Group - 10 Hudson Yards, 45th Floor, New York, NY 10001. Note: online applications accepted only. Schedule: Full time; Monday th…
Skills: Catering, Food Service, Event Setup, Customer Service, Food Safety
New York, New York, United States · On-site
We are hiring immediately for a full time FOOD SERVICE WORKER position. Location: Trinity School - 139 West 91st Street, New York, NY 10024. Note: online applications accepted only. Schedule: Full time schedule. Monday t…
Skills: Food preparation, Customer service, Sanitation, Safety compliance, Portion control
New York, New York, United States · On-site
Do you love hospitality and making people happy? Do you want to work for a company with a strong culture and room for professional growth? Boqueria® Restaurant 5171 Spring St. New York, NY 10012 As a server, it will …
Skills: Hospitality, Customer service, Menu knowledge, High-volume restaurant experience, Teamwork
New York, New York, United States · On-site
$26/hr–$28/hr
Job DetailsJob Location: Amsterdam - New York, NY 10024Position Type: Full TimeSalary Range: $26.33 - $28.10 HourlyTravel Percentage: NoneJob Shift: AnyJob Category: Retail Lead the Magic Assistant General Manager &ndash…
Skills: Team Leadership, Operational Excellence, Guest Experience, Staff Coaching, Inventory Management
New York, New York, United States · On-site
$19/hr–$20/hr
Job Description The Food Prep Worker prepares, and portions food items and performs various duties in accordance with production requirements and Aramark sanitation standards. Uses daily worksheets and standardized recip…
Skills: Food preparation, Knife handling, Temperature control, Sanitation, Food safety
New York, New York, United States · On-site
$19/hr–$21/hr
We are hiring immediately for a full time CONFERENCE SERVICES ATTENDANT position. Location: Katten - 50 Rockefeller Plaza, New York, NY 10020. Note: online applications accepted only. Schedule: Full time schedule. Monday…
Skills: Conference catering, Room setup, Customer service, Inventory management, Audio visual equipment support
New York, New York, United States · On-site
We have an opening for part time COOK positions. Location: New York, NY 10011. Note: online applications accepted only. Schedule: Part time; Days and hours may vary. Open availability is required. More details upon inter…
Skills: Food Preparation, Cooking, Portion Control, Food Safety, HACCP Standards
New York, New York, United States · On-site
$85k–$100k/yr
Corner Table Restaurants (CTR), the company behind The Smith and Parla, has a simple mission: make people happy. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed …
Skills: Accounting, Financial reporting, Journal entries, Bank reconciliation, Credit card reconciliation
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The Sous Chef oversees daily culinary operations, including menu creation, food quality maintenance, and adherence to health and safety standards. They are also responsible for leading, training, and developing the back-of-house team to ensure efficient service.
Candidates must have at least 5 years of culinary experience, including 1 year in a management role. Proficiency in food cost controls, sanitation standards, and computer skills such as MS Office is required.
Position Title: Sous Chef - Corporate Dining (NYC)
Salary: $70000 - $80000/Yr.
Other Forms of Compensation: Benefits
Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !
We are seeking a hands-on Sous Chef to oversee daily culinary operations at Morgan Stanley, a premier corporate dining account in NYC. This role is responsible for creating and executing curated menus, ensuring seamless back-of-house operations, maintaining the highest food quality and Department of Health standards, meeting client expectations, and leading the culinary team to deliver consistent, efficient service. The Sous Chef also leads, trains, and develops the back-of-house team while driving operational excellence and delivering an exceptional dining experience for clients and guests.
This is a Monday–Friday position offering an excellent work-life balance in a high-end corporate dining environment.
Apply to Restaurant Associates today!
Restaurant Associates is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Associates at Restaurant Associates are offered many fantastic benefits.
Applications are accepted on an ongoing basis.
Restaurant Associates maintains a drug-free workplace.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf
Req ID: 1554271
Restaurant Associates
NANCY M TEIXEIRA
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Compass Group is a global leader in food services operating in over 25 countries with around 590,000 employees worldwide and generating underlying revenues of over $46 billion for the 2025 fiscal year. Our vision is to be a world-class provider of contract food services and support services, renowned for our great people, our great service, and our great results.
Offices: Compass House, Guildford Street, Chertsey, Surrey KT16 9BQ, GB
There are currently 3,667 open food & beverage positions in New York, NY listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Starbucks, Tao Group Hospitality, Union Square Hospitality Group, among others. Browse the listings above to see every active employer.
Yes — 159 of the 3667 open food & beverage positions offer remote or hybrid work (24 remote, 135 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
