New York, New York, United States · On-site
$27/hr–$29/hr
LocationNew York, New YorkShift:Rotating (United States of America)Description:Best-in-Class Culinary Services: Cooks Make It Possible When patients require compassionate, respectful care, NewYork-Presbyterian/Weill Corn…
Skills: Hot food production, Food preparation, Sanitation, Institutional cooking, Food service
New York, New York, United States · On-site
$32/hr–$43/hr
Job Responsibilities The Tournant is responsible for the prompt preparation of all hot entrees, proper portion control and plate. They may at times be required to prepare meals exhibition style to order for customers and…
Skills: Culinary Arts, Portion Control, Food Preparation, Station Management, Menu Adaptation
New York, New York, United States · On-site
$76k–$80k/yr
Salary: $76000 - $80000 / year Rapport is a specialized division of FLIK Hospitality Group focused on all aspects of guest and employee services, meeting and event planning and conference center management. Distinct from…
Skills: Meeting Planning, Luxury Hospitality, Event Execution, Client Relationship Management, Audiovisual Coordination
New York, New York, United States · On-site
We have an opening for part time BARISTA positions. Location: New York, NY 10011. Note: online applications accepted only. Schedule: Part time; Days and hours may vary. Open availability is required. More details upon in…
Skills: Espresso Preparation, POS Operation, Cash Handling, HACCP Compliance, Customer Service
New York, New York, United States · On-site
$18/hr–$19/hr
Job Description The ideal host/hostess is self-motivated, friendly and committed to providing outstanding customer service every day. A day in the life… Greet and seat customers quickly and in a professional mannerShare …
Skills: Customer Service, Communication, Hospitality, Employee Training, Financial Transactions
New York, New York, United States · On-site
$18/hr–$22/hr
Be home in time for dinner! At The Little Beet, we take pride in serving up fresh, high quality ingredients, and doing things the right way, every day, by a team who truly cares. Our restaurants are fast-paced, supportiv…
Skills: Guest Service, POS Systems, Cash Handling, Order Entry, Opening and Closing Procedures
New York, New York, United States · On-site
$81k–$85k/yr
Salary: $81000 - $85000 / year Rapport is a specialized division of FLIK Hospitality Group focused on all aspects of guest and employee services, meeting and event planning and conference center management. Distinct from…
Skills: Luxury Hospitality, Event Planning, Budget Management, Client Relationship Management, Audiovisual Coordination
New York, New York, United States · On-site
$78k–$85k/yr
Who We Are Why Lucky Strike? We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive …
Skills: Operations Management, Food and Beverage Management, Hospitality, Team Leadership, Recruitment
New York, New York, United States · On-site
$17/hr–$22/hr
Job Responsibilities The Food Server is responsible for creating the overall guest experience, taking food/beverage orders, carrying out wine/beverage service, performing table maintenance, completing side work, maintain…
Skills: Customer Service, Food Service, Beverage Service, Wine Service, Table Maintenance
New York, New York, United States · On-site
Position Overview Now Hiring: Sandwich Artist® Location: New York Job Type: Full-Time Pay: $16.00/hour + Tips (Average $3/hour additional) Join the team at Subway and be part of a brand that serves millions of guests aro…
Skills: Customer Service, Food Preparation, Communication, Attention To Detail, Teamwork
New York, New York, United States · On-site
We are hiring immediately for full time PANTRY ATTENDANT positions. Location: Millennium 599 Lexington - 599 Lexington Avenue, New York, NY 10022. Note: online applications accepted only. Schedule: Full time schedule. Mo…
Skills: Food Distribution, Inventory Management, Sanitation Policies, Safety Compliance, Customer Service
New York, New York, United States · On-site
$18/hr–$21/hr
A World-Class Team BJ’s Wholesale Club is powered by more than 30,000 team members who make a real impact every day. Whether you're stocking shelves, solving problems or shaping strategy, your work helps families save on…
Skills: Customer Service, Inventory Management, Product Knowledge, Merchandising, Quality Control
New York, New York, United States · On-site
$85k–$90k/yr
Salary: $85000 - $90000 / year Other Forms of Compensation: N/A Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four deca…
Skills: Kitchen Management, Menu Planning, Food Safety, Sanitation, Catering
New York, New York, United States · On-site
$103k–$121k/yr
Job Description: THE GENERAL MANAGER: inspires and fosters accountability to drive success in the role while upholding our Culture of FUN! They provide strong leadership, supervision, and guidance on strategic initiative…
Skills: Operations Management, Financial Reporting, Budgeting, Forecasting, Cost Control
New York, New York, United States · On-site
$19/hr–$22/hr
Lead Cook, In-School About the Role The In-School Lead Cook is an integral part of a 3–5 person team responsible for preparing and cooking healthy, made-from-scratch meals for 750+ children in their school each day. This…
Skills: Culinary Skills, High-Volume Meal Production, Food Safety, Sanitation Practices, Industrial Kitchen Equipment Maintenance
New York, New York, United States · On-site
$24/hr–$29/hr
We are hiring immediately for a PASTRY COOK. R&D position. Location: Note: online applications accepted only. Schedule: Tuesday through Saturday (schedule may change based on business needs). Requirements: Minimum of 5 y…
Skills: Pastry production, Recipe development, Product consistency, High-volume production, Organizational skills
New York, New York, United States · On-site
$1k–$1k/hr
Job DetailsJob Location: Bronx, NY 10474Salary Range: $1,225.00 - $1,470.00 HourlyMajor Food Distributor located in Hunts Point Cooperative Market in the Bronx is looking for a Full-Time Delivery Associate (Commercial Dr…
Skills: Commercial Driving, Product Delivery, Vehicle Inspection, Electronic Logging, Customer Service
New York, New York, United States · On-site
Position Title: Concessions Bar Back @ Barclays Center Pay Rate: $22.40 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1555044. The advertised prog…
Skills: Inventory Management, Bar Support, Cleaning, Beverage Preparation, Stock Replenishment
New York, New York, United States · On-site
$75k–$80k/yr
Position Title: Sous Chef- Corporate Dining (NYC) Salary: $75,000 - $80,000/ Yr. Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry’s leading provider of dining and event catering fo…
Skills: Culinary leadership, Food preparation, Catering management, Inventory management, Product ordering
New York, New York, United States · On-site
We are hiring immediately for full and part time HOST/HOSTESS positions. Location: The Frick - 1 East 70th Street, New York, NY 10021. Note: online applications accepted only. Schedule: Full and part time; Monday through…
Skills: Customer Service, Guest Relations, Dining Room Management, Communication Skills, Food Handling
New York, New York, United States • On-site
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The Third Cook is responsible for producing all hot foods, including wraps, paninis, sandwiches, and pizza for the cafeteria. They must also rotate between various stations such as soup, salad, and sanitation.
Candidates must have a High School Diploma or GED and at least one year of institutional cooking experience. Additionally, two years of general food service experience are required.
When patients require compassionate, respectful care, NewYork-Presbyterian/Weill Cornell Medical Center serves their needs. And now, talented culinary professionals have the opportunity to join our renowned hospitality team. Explore an opportunity at the forefront of culinary arts in New York City. Experience a premier destination for specialized care—and stellar careers.
Join our staff and provide the finest cuisine in health care. Our Third Cook in the Cafeteria will be responsible for producing all hot foods, including preparation of wraps, paninis, sandwiches, pizza and all 'grab and go' items. Rotate between various stations including soup, salad, and sanitation, while performing other job related duties as assigned.
Qualified candidates will have a minimum one of year of related institutional experience as a cook and two years of food service experience. High School Diploma or GED required.
The shift for this position is rotating, and includes weekends and holidays.
Join a healthcare system where employee engagement is at an all-time high. Here we foster a culture of respect, belonging, and inclusion. Enjoy comprehensive and competitive benefits that support you and your family in every aspect of life. Start your life-changing journey today.
Please note that all roles require on-site presence (variable by role). Therefore, all employees should live within a commutable distance to NYP.
NYP will not reimburse for travel expenses.
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NewYork-Presbyterian Hospital is an equal opportunity employer.
It all begins with you. Our amazing compensation packages start with competitive base pay and include recognition for your experience, education, and licensure. Then we add our amazing benefits, countless opportunities for personal and professional growth and a dynamic environment that embraces every person. Join our team and discover where amazing works.
Stay Amazing
At NewYork-Presbyterian, we put patients first. It’s the kind of work that requires an unwavering commitment to excellence and a steady spirit of professionalism. And it’s a unique opportunity for you to collaborate with some of the brightest minds in health care, while building on our success as one of the nation’s best hospitals. A career here is one that helps improve the lives of countless human beings throughout the world. From preventive, inpatient and ambulatory care, to technology management and beyond, all of our work is essential to the delivery of top-notch care. Representing a wide range of fields, our talented employees collaborate across several facilities within our network, including: • NewYork-Presbyterian/Columbia University Irving Medical Center • NewYork-Presbyterian/Weill Cornell Medical Center • NewYork-Presbyterian Allen Hospital • NewYork-Presbyterian Brooklyn Methodist Hospital • NewYork-Presbyterian Hudson Valley Hospital • NewYork-Presbyterian Komansky Children's Hospital of Children's Hospital of New York • NewYork-Presbyterian Lower Manhattan Hospital • NewYork-Presbyterian Morgan Stanley Children’s Hospital of Children's Hospital of New York • NewYork-Presbyterian Queens • NewYork-Presbyterian Westchester • NewYork-Presbyterian Westchester Behavioral Health No matter where you work within our organization, you’ll enjoy inspirational and supportive leaders, the latest in technology, and a benefits package that fosters true work-life balance. These are just some of the many reasons why employee engagement and patient satisfaction are at all-time highs within our hospital. Explore our life-changing careers today, and discover the promising future ahead.
Offices: 525 E 68th St, New York, New York 10065, US · 622 W 168th St, New York, New York 10032, US · 5141 Broadway, New York, NY 10034, US · 21 Bloomingdale Rd, White Plains, NY 10605, US · 506 6th St, Brooklyn, New York 11215, US
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