Food & Beverage Jobs in New York, NY (Now Hiring) — 3,698 open — Page 25
SOUS CHEF (FULL TIME)
New York, New York, United States · On-site
$30/hr–$33/hr
Mid level$2.5B raised
Location: We are hiring immediately for a full time SOUS CHEF position. Address: New York University, Jasper Kane Cafe - 6 Metrotech Center, Brooklyn, NY 11201. Note: online applications accepted only. Schedule: Full tim…
Skills: Catering, Inventory management, Food safety, Sanitation, Menu planning
Host
New York, New York, United States · On-site
$20/hr–$23/hr
Mid level$56M raised
Job DetailsLevel: EntryJob Location: New York, NY 10003Position Type: Full TimeSalary Range: $20.00 - $23.00 HourlyJob Shift: AnyJob Category: Restaurant - Food ServiceMomofuku Momofuku was founded by chef David Chang in…
Skills: Guest relations, Reservation management, Communication, Conflict resolution, Organization
COOK (FULL TIME)
New York, New York, United States · On-site
$24/hr–$25/hr
Entry level$2.5B raised
We have an opening for a full time COOK position. Location: Citadel - 425 Park Avenue, 9th Floor, New York, NY 10022. Note: online applications accepted only. Schedule: Full time; Monday through Friday, hours may vary. M…
Skills: Knife skills, Sanitation knowledge, Food preparation, Portion control, Safe food-handling
Restaurant General Manager
New York, New York, United States · On-site
$65k–$75k/yr
Mid level
LaGuardia International Airport (LGA) | Lead a High-Impact Restaurant Operation in a Major Airport! Join SSP America as our next Restaurant General Manager and guide a full-service concept in one of the most dynamic, fas…
Skills: Restaurant management, Bar operations, Cost control, Scheduling, Team leadership
Assistant Restaurant Manager
New York, New York, United States · On-site
Mid level
LaGuardia International Airport (LGA) | Beecher's Join our team as an Assistant Restaurant Manager for Beecher's in a dynamic airport restaurant environment! $60,000 / year Opportunity for quarterly bonus and year-end su…
Skills: Restaurant management, Food cost control, Team leadership, Inventory management, Purchasing
Catering Services Worker
New York, New York, United States · On-site
$21/hr–$23/hr
Entry level
Job Description The Catering Services Worker supports the event operations team in running successful catering orders and events within the location. The Catering Services Worker supports and carries out event set up, tr…
Skills: Customer Service, Catering, Event Set Up, Food Handling, Alcohol Service
CATERING ATTENDANT (FULL TIME)
New York, New York, United States · On-site
$21/hr–$22/hr
Entry level$2.5B raised
We have an opening for a full time CATERING ATTENDANT position. Location: Boston Consulting Group - 10 Hudson Yards, 45th Floor, New York, NY 10001. Note: online applications accepted only. Schedule: Full time; Monday th…
Skills: Catering, Food Service, Event Setup, Customer Service, Food Safety
Server
New York, New York, United States · On-site
Entry level
THE SMITH Our purpose is simple make people happy! Since 2007, we’ve served food people crave. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with buildin…
Skills: Customer service, Menu knowledge, Point-of-sale system, Food and beverage pairing, Communication
CATERING ATTENDANT (FULL TIME)
New York, New York, United States · On-site
$20/hr–$21/hr
Entry level$2.5B raised
We have an opening for full time CATERING ATTENDANT positions. Location: Citadel - 425 Park Avenue, 9th Floor, New York, NY 10022. Note: online applications accepted only. Schedule: Full time; Monday through Friday, hour…
Skills: Customer service, Catering, Sanitation, Food safety, Event setup
FOOD SERVICE WORKER (FULL AND PART TIME)
New York, New York, United States · On-site
Entry level$2.5B raised
Location: We are hiring immediately for full and part time FOOD SERVICE WORKER positions. Address: New York University, Jasper Kane Cafe - 6 Metrotech Center, Brooklyn, NY 11201. Note: online applications accepted only. …
Skills: Food preparation, Food safety, Sanitation, Portion control, Customer service
COOK (FULL AND PART TIME)
New York, New York, United States · On-site
$20/hr–$22/hr
Entry level$2.5B raised
We have an opening for full and part time COOK positions. Location: Jeff's Cafe - 520 Madison Avenue, New York, NY 10022. Note: online applications accepted only. Schedule: Full and part time; Monday through Friday, day …
Skills: Food Preparation, Recipe Adherence, Portion Control, Food Safety, HACCP Standards
Maple & Ash - Executive Chef - New York
New York, New York, United States · On-site
$110k–$130k/yr
Mid level
Job DetailsJob Location: Maple & Ash NY - New York, NY 10104Position Type: Full TimeSalary Range: $110,000.00 - $130,000.00 SalaryJoin Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by…
Skills: Culinary management, Menu development, Food cost control, Labor cost management, Staff training
Logistics Coordinator
New York, New York, United States · On-site
$60k–$70k/yr
Mid level
Job DetailsJob Location: Monsieur Touton - NY - New York, NY 10001Position Type: Full TimeSalary Range: $60,000.00 - $70,000.00 SalaryCompany Overview: Monsieur Touton Selection Ltd. is a global resource of 4000+ premium…
Skills: Logistics coordination, Imported freight, Microsoft Office Suite, Communication skills, Organizational skills
Seasonal Scooper - Amsterdam $17.00 + avg. $8.80 tips!
New York, New York, United States · On-site
$17/hr–$17/hr
Entry level$5M raised
Job DetailsJob Location: Amsterdam - New York, NY 10024Position Type: SeasonalSalary Range: $17.00 - $17.00 Hourly Create Moments That Matter Now Hiring: Ice Cream Scoopers – Salt & Straw At Salt & Straw, we believ…
Skills: Customer service, Communication, Food safety, Cash handling, Hospitality
Sous Chef - Corporate Dining (NYC)
New York, New York, United States · On-site
$70k–$80k/yr
Senior$2.5B raised
Position Title: Sous Chef - Corporate Dining (NYC) Salary: $70000 - $80000/Yr. Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for …
Skills: Culinary operations, Menu planning, Food quality control, Department of Health standards, Team leadership
Sous Chef
New York, New York, United States · On-site
Mid level
Description tán is an esteemed culinary destination within the heart of New York City, renowned for its commitment to exceptional cuisine and unforgettable dining experiences. As part of our dynamic team, we are seeking …
Skills: Bilingual, NYC Department of Health standards, Food safety regulations, Inventory management, Ordering
Maitre'D - TAO Downtown Restaurant New York
New York, New York, United States · On-site
Entry level
Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage401(k) Retirement Program with Employer MatchLife and Disability Insurance PlansAncillary Insu…
Skills: Guest Management, Reservation Management, Hospitality, Customer Service, Communication
Wing Host - TAO Downtown Restaurant New York
New York, New York, United States · On-site
Entry level
Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage401(k) Retirement Program with Employer MatchLife and Disability Insurance PlansAncillary Insu…
Skills: Guest Relations, Reservation Management, Hospitality, Communication, Multitasking
Line Cook
New York, New York, United States · On-site
$25/hr–$25/hr
Entry level
About the role We provide daily lunch for some of the hottest startups. We need a Line Cook who can heat up the kitchen, works well in a fast-paced environment, and is responsive to the needs of our clients. In this role…
Skills: Food preparation, Kitchen cleaning, Stewarding, Expediting, Sanitation standards
Line Cook/Dishwasher
New York, New York, United States · On-site
$19/hr–$21/hr
Entry level$134M raised
Description Backed by Callaway Golf and Danny Meyer’s Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment ve…
Skills: Food Preparation, Cooking, Dishwashing, Sanitization, Kitchen Maintenance