Redwood City, California, United States · On-site
$23/hr–$23/hr
About the role Schedule: Monday - Thursday // 8am-4pm Sifted is hiring a Dishwasher/Porter on our culinary team. We provide daily lunch for some of the hottest startups. We need an extra team member in our kitchen who wo…
Skills: Dishwashing, Food safety, Inventory storage, Food preparation, Kitchen cleaning
South San Francisco, California, United States · On-site
$27/hr–$27/hr
About the role Schedule: Monday - Friday // 6am-2:30pm Sifted is hiring a Line Cook in our South San Francisco Kitchen who is willing to learn and grow with our company. We provide daily lunch for some of the hottest sta…
Skills: Food Preparation, Meat and Vegetable Cleaning, Stewarding, Expediting, Communication
New York, New York, United States · On-site
$24/hr–$24/hr
About the role Sifted set out to reimagine the office lunch hour, creating a data-driven experience that's designed for destination workplaces. Today, Sifted creates experiential lunch programs for high-growth, culture-c…
Skills: Customer Experience, Food Service, Event Management, Communication, Detail Oriented
New York, New York, United States · On-site
About the role Sifted set out to reimagine the office lunch hour, creating a data-driven experience that's designed for destination workplaces. Today, Sifted creates experiential lunch programs for high-growth, culture-c…
Skills: Customer Experience, Food Service, Event Management, Communication, Detail Oriented
Seattle, Washington, United States · On-site
$24/hr–$24/hr
About the role Schedule: 3 days per week Sifted set out to reimagine the office lunch hour, creating a data-driven experience that's designed for destination workplaces. Today, Sifted creates experiential lunch programs …
Skills: Food Service, Customer Experience, Event Management, Communication, Detail Oriented
Redwood City, California, United States · On-site
$85k–$95k/yr
About the role Sifted is seeking an energetic, detail-oriented Account Manager to serve as the on-site liaison for one of our biggest clients. In this role, you will be responsible for managing the entire account, ensuri…
Skills: Account Management, Client Relationship Management, Hospitality Management, Budget Management, Team Leadership
New York, New York, United States · On-site
$70k–$70k/yr
About the Role At Sifted, hospitality is at the heart of everything we do. As a Service Lead / Account Manager, you'll oversee daily front-of-house operations while serving as the primary point of contact for your client…
Skills: Hospitality Management, Client Relationship Management, Front-of-House Operations, Team Leadership, Staff Training
Quinte West, Ontario, Canada · On-site
$21/hr–$21/hr
About the role Tuesdays and Thursdays: 9:00a-2:30p Sifted set out to reimagine the office lunch hour, creating a data-driven experience that's designed for destination workplaces. Today, Sifted creates experiential lunch…
Skills: Customer Experience, Food Service, Event Management, Delivery, Communication
Seattle, Washington, United States · On-site
$27/hr–$27/hr
About the role Schedule: Monday-Thursday 6a to 2p Sifted is hiring a Catering Delivery Driver on our culinary team. We provide daily lunch for some of the hottest startups. We need an extra team member in our kitchen who…
Skills: Delivery Driving, Customer Service, Food Safety, Inventory Management, Time Management
Bellevue, Washington, United States · On-site
$23/hr–$23/hr
About the role Schedule: Monday - Friday // 7am to 3pm Sifted is hiring a Dishwasher on our culinary team. We provide daily lunch for some of the hottest startups. We need an extra team member in our kitchen who works we…
Skills: Dishwashing, Food Safety, Inventory Storage, Kitchen Organization, Food Preparation
Menlo Park, California, United States · On-site
$25/hr–$25/hr
About the role Schedule : Monday - Thursday // 10 am-2 pm,,, Mon and Tues will be in Menlo Park, Wed and Thurs could be in other parts of the Bay Area with other clients. Sifted set out to reimagine the office lunch hour…
Skills: Customer Experience, Food Service, Event Management, Communication, Detail Oriented
Sunnyvale, California, United States · On-site
$27/hr–$27/hr
About the role Sifted is hiring a Service Lead to support day-to-day leadership and key areas of the Sifted community operations. The SF Bay Area, one of Sifted’s largest markets, is quickly expanding, and needs an indiv…
Skills: Leadership, Catering, Kitchen Operations, Organization, Problem Solving
Bellevue, Washington, United States · On-site
$24/hr–$24/hr
About the role Schedule : Monday - Friday 7:30am-3:30pm Sifted set out to reimagine the office lunch hour, creating a data-driven experience that's designed for destination workplaces. Today, Sifted creates experiential …
Skills: Catering, Event Servicing, Customer Experience, Menu Storytelling, Allergen Knowledge
Bellevue, Washington, United States · On-site
$24/hr–$24/hr
About the role Schedule: Monday - Friday // 7am - 3pm Sifted is building out a brand new, dynamic corporate catering space in Bellevue, and needs a highly motivated Prep Cook / Server to help launch in the Spring of this…
Skills: Food Preparation, Guest Service, Sanitation Standards, Quality Control, Kitchen Organization
Austin, Texas, United States · On-site
$55k–$65k/yr
About the role Schedule: Monday - Friday from 8:30am - 4:30pm Sifted is seeking a Community Manager to live and breathe the Sifted brand, be a champion for our clients, and act as the primary liaison between the culinary…
Skills: Account Management, People Management, Kitchen Operations, Client Relations, Leadership
Seattle, Washington, United States · On-site
$23/hr–$23/hr
About the role Schedule: Monday - Friday // 7am to 3:30pm Sifted is hiring a Dishwasher on our culinary team. We provide daily lunch for some of the hottest startups. We need an extra team member in our kitchen who works…
Skills: Dishwashing, Food Safety, Inventory Storage, Kitchen Cleaning, Food Preparation
New York, New York, United States · On-site
$80/hr–$95/hr
About the role Do you want to work with a business-minded team to execute unique menus? Are you diligent in preparing an out-of-this-world eater experience? We need an Executive Sous Chef who can spice up our menus, work…
Skills: Menu Design, Kitchen Management, Staff Training, Quality Control, Inventory Management
Seattle, Washington, United States · On-site
$24/hr–$24/hr
About the role Shift - Mon thru Fri - 7:30am to 4pm Sifted is hiring a Prep Cook who is willing to learn and grow with our company. We provide daily lunch for some of the hottest startups. We need a Prep Cook who can hea…
Skills: Prep Cooking, Catering, Communication Skills, Cooking Methods, Food Safety
Seattle, Washington, United States · On-site
$24/hr–$24/hr
About the role Shift - Wed and Thurs - 4am to 12:30pm Sifted is hiring a Prep Cook who is willing to learn and grow with our company. We provide daily lunch for some of the hottest startups. We need a Prep Cook who can h…
Skills: Food Preparation, Sanitization, Catering, Event Servicing, Communication
New York, New York, United States · On-site
$25/hr–$25/hr
About the role Schedule: Monday through Wednesday // 5:00am - 1:00pm We provide daily lunch for some of the hottest startups. We need a Line Cook who can heat up the kitchen, works well in a fast-paced environment, and i…
Skills: Food Preparation, Kitchen Cleaning, Stewarding, Expediting, Sanitation Standards
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The role involves dishwashing, cleaning and organizing storage areas, and performing closing duties. Additionally, the candidate will assist with light food prep and receiving food shipments in a commissary kitchen.
Candidates should have previous kitchen experience and the ability to lift up to 50 lbs. A ServSafe Food Handler certification is required for eligibility.
About the role
Schedule: Monday - Thursday // 8am-4pm
Sifted is hiring a Dishwasher/Porter on our culinary team. We provide daily lunch for some of the hottest startups. We need an extra team member in our kitchen who works well in a fast-paced environment and can help us maintain our food safety and cleanliness standards!
In this role, you will work side by side with an experienced executive chef in our commissary kitchen. If you have a desire to learn, are a dedicated and responsible team player, and are looking to cultivate your skills in the kitchen, we want to meet you!
What you'll be doing
Our ideal candidate
Perks + benefits
Eligibility : This position must maintain a ServSafe Food Handler certification
Work environment : This position is based in a commercial kitchen,
Physical requirements : This position requires the ability to lift up to 50 lbs
Workplace food programs, run exceptionally well. Chef-led, data-informed, built to scale.
Sifted runs end-to-end workplace food programs for single and multi-site companies. We design and operate chef-led programs that meet the realities of how teams work today. That includes on-site cafés and kitchens, recurring meal programs across field offices, and scratch-made food prepared locally in every market. Behind the scenes, centralized systems, structured data, and clear processes ensure programs run smoothly, adapt over time, and hold up under real-world variability. What sets Sifted apart is how food is run. Culinary expertise is paired with operational discipline and continuous feedback loops, so programs improve rather than drift. Clients gain visibility into performance, participation, and waste, making it easier to make informed decisions and maintain consistency across locations. The result is a program that feels thoughtful and well-executed.
Offices: San Francisco, CA 94089, US · Austin, Texas 78752, US · Seattle, Washington 98146, US · New York, NY 11101, US · Denver, CO 80239, US
Workplace food programs, run exceptionally well. Chef-led, data-informed, built to scale.
Sifted runs end-to-end workplace food programs for single and multi-site companies. We design and operate chef-led programs that meet the realities of how teams work today. That includes on-site cafés and kitchens, recurring meal programs across field offices, and scratch-made food prepared locally in every market. Behind the scenes, centralized systems, structured data, and clear processes ensure programs run smoothly, adapt over time, and hold up under real-world variability. What sets Sifted apart is how food is run. Culinary expertise is paired with operational discipline and continuous feedback loops, so programs improve rather than drift. Clients gain visibility into performance, participation, and waste, making it easier to make informed decisions and maintain consistency across locations. The result is a program that feels thoughtful and well-executed.
Offices: San Francisco, CA 94089, US · Austin, Texas 78752, US · Seattle, Washington 98146, US · New York, NY 11101, US · Denver, CO 80239, US
