New York, New York, United States · On-site
$22/hr
Run the Heart of School Meals ? Become a Kitchen Manager!Are you ready to lead a team, run a kitchen, and feed hundreds of students every day? As a Kitchen Manager, you?ll take ownership of daily operations in a school c…
Skills: Staff Supervision, Food Safety Management, Inventory Management, Budgeting, Scheduling
New York, New York, United States · On-site
$18/hr–$21/hr
Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for …
Skills: Food Preparation, Knife Skills, Plating, Sautéing, Frying
New York, New York, United States · On-site
As a Prep Cook, you help set the kitchen up for success by preparing the ingredients that bring our dishes to life. In this role, you are responsible for receiving deliveries, checking ingredient quality, and washing, cu…
Skills: Food Preparation, Ingredient Quality Control, Knife Skills, Produce Washing, Kitchen Organization
New York, New York, United States · On-site
$47/hr–$52/hr
LOCATION: Manhattan - Paramount Plaza - 1633 Broadway New York, 10019 PAY RATE FOR SERVER: $11.35 per hour + Estimated $36.50 - $41.50 per hour in Tips INTERVIEW EXPECTATIONS: The first step in our interview process is p…
Skills: Customer Service, Order Taking, Table Service, Teamwork, Time Management
New York, New York, United States · On-site
$30/hr–$35/hr
We are hiring immediately for a full time SOUS CHEF position. Location: IBM - 1 Madison Avenue, New York, NY 10010 Note: online applications accepted only. Schedule: Full time schedule. Monday - Friday, hours may vary. M…
Skills: Food Preparation, Kitchen Management, Staff Supervision, Food Safety, Sanitation Procedures
New York, New York, United States · On-site
$21/hr–$26/hr
A World-Class Team BJ’s Wholesale Club is powered by more than 30,000 team members who make a real impact every day. Whether you're stocking shelves, solving problems or shaping strategy, your work helps families save on…
Skills: Meat Cutting, Merchandising, Food Safety, Sanitation, Inventory Management
New York, New York, United States · On-site
$83k–$90k/yr
Job DetailsJob Location: Jamaica, NY 11433Position Type: Full TimeEducation Level: 4 Year DegreeSalary Range: $82,500.00 - $90,250.00 SalaryTravel Percentage: Up to 25%Job Shift: DayJob Category: Health CareNutrition Man…
Skills: Clinical Nutrition Assessment, Management, Food Safety Regulations, Sanitation Standards, Menu Planning
New York, New York, United States · On-site
Location Address: 1100 Central Ave SE Albuquerque, NM 87106-4930 Compensation Pay Range: Minimum Offer $16.33 Maximum Offer $21.45 Now Hiring: Diet Aide II Summary: Build your Career. Make a Difference. Presbyterian is h…
Skills: Food Service, Customer Service, Patient Tray Delivery, Diet Order Monitoring, Quality Assurance
New York, New York, United States · On-site
$17/hr–$22/hr
Be home in time for dinner! At The Little Beet, we take pride in serving up fresh, high quality ingredients, and doing things the right way, every day, by a team who truly cares. Our restaurants are fast-paced, supportiv…
Skills: Guest Service, Order Taking, Cash Handling, POS Systems, Food Preparation
New York, New York, United States · On-site
$17/hr–$22/hr
Be home in time for dinner! At The Little Beet, we take pride in serving up fresh, high quality ingredients, and doing things the right way, every day, by a team who truly cares. Our restaurants are fast-paced, supportiv…
Skills: Guest Service, Order Taking, POS Systems, Toast POS, Cash Handling
New York, New York, United States · On-site
$83k–$90k/yr
Job DetailsJob Location: Jamaica, NY 11433Position Type: Full TimeEducation Level: 4 Year DegreeSalary Range: $82,500.00 - $90,250.00 Salary/yearTravel Percentage: Up to 25%Job Shift: DayJob Category: Health CareNutritio…
Skills: Clinical Nutrition Assessment, Management, Food Safety Regulations, Sanitation Standards, Menu Planning
New York, New York, United States · On-site
$70k–$80k/yr
Position Title: Food and Beverage Manager Salary: $70,000 to $80,000 Other Forms of Compensation: Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality indus…
Skills: Front-of-house Operations, Team Leadership, Fine Dining Service Standards, Staff Training, Inventory Control
New York, New York, United States · On-site
We are hiring immediately for a full time BAR BACK position. Location: AXP Centurion Lounge - 1 Main Terminal, Flushing, NY 11371. Note: online applications accepted only. Schedule: Full time schedule. Operating hours ar…
Skills: Bar Backing, Inventory Replenishment, Beverage Preparation, Cleaning And Sanitation, Customer Service
New York, New York, United States · On-site
Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipmen…
Skills: Food Preparation, Cooking Methods, Food Safety, Sanitation, Knife Skills
New York, New York, United States · On-site
We are hiring immediately for a full time LOUNGE ATTENDANT position. Location: AXP Centurion Lounge - 1 Main Terminal, Flushing, NY 11371. Note: online applications accepted only. Schedule: Full time schedule. Operating …
Skills: Guest Greeting, Food Serving, Bussing, Order Taking, Food Handling
New York, New York, United States · On-site
$85k–$90k/yr
We’re Sonesta International Hotels. The 8th largest hotel company in the U.S.—and growing fast. An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, an…
Skills: Kitchen Management, Staff Supervision, Menu Planning, Inventory Control, Food Safety
New York, New York, United States · On-site
We are hiring immediately for a full time BARISTA position. Location: NBC Universal - 1221 6th Avenue, 31st Floor, New York, NY 10020. Note: online applications accepted only. Schedule: Full time schedule. Monday through…
Skills: Espresso Preparation, POS Operation, HACCP Guidelines, Customer Service, Cash Handling
New York, New York, United States · On-site
$20/hr–$22/hr
Who We Are: We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 2,000 restaurants, Fooda feeds hungry people at work through o…
Skills: Event Coordination, Customer Service, Problem Solving, On-site Setup, Communication
New York, New York, United States · On-site
$17/hr–$23/hr
Be home in time for dinner! At Le Pain Quotidien, we believe exceptional hospitality starts with purpose, in our ingredients, our standards, and how we care for people. When you join LPQ, you become part of a 35-year-old…
Skills: Food Preparation, Menu Execution, Knife Handling, Food Safety, Quality Control
New York, New York, United States · On-site
$18/hr–$20/hr
We have an opening for a full time PORTER position. Location: Grace Building - 1114 Avenue of the Americas, New York, NY 10036, Note: online applications accepted only. Schedule: Full time; Monday through Friday, hours m…
Skills: Sanitation, Cleaning, Bussing Tables, Dishwashing, HACCP Standards
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The Kitchen Manager oversees daily food service operations at a school site, including food production, staff training, and inventory management. They are responsible for ensuring strict compliance with health, safety, and federal regulations while maintaining efficient kitchen workflows.
Candidates must have a high school diploma, ServSafe certification, and prior food service experience, with supervisory experience strongly preferred. Physical ability to lift 50 pounds and the ability to pass a background check are required.
Run the Heart of School Meals ? Become a Kitchen Manager!Are you ready to lead a team, run a kitchen, and feed hundreds of students every day? As a Kitchen Manager, you?ll take ownership of daily operations in a school cafeteria?managing staff, ensuring food safety, and delivering great service. If you have a passion for food, strong organization skills, and leadership experience, this is your chance to make a real impact in your community.Position SummaryThe Kitchen Manager is responsible for the daily food service operations at an assigned school site. This includes overseeing food preparation and service, training kitchen staff, managing inventory, maintaining cleanliness and safety standards, and ensuring compliance with federal, state, and company policies. The role requires both hands-on support and leadership in a fast-paced kitchen environment.Key ResponsibilitiesOversee all food production and service to meet quality, safety, and portion standardsTrain and supervise kitchen staff on recipes, equipment safety, and sanitationPrepare daily and weekly paperwork, reports, and schedulesMonitor inventory and ensure proper ordering, receiving, and storage of suppliesMaintain equipment cleanliness and report any repair needsEnforce compliance with HACCP, health department regulations, and ServSafe standardsManage labor and ensure schedules align with staffing and budget needsUphold company policies and administer fair, consistent performance evaluationsEnsure accurate temperature logs, cleaning schedules, and food safety documentationFollow proper cash handling and reconciliation proceduresAct as the on-site leader responsible for smooth, safe, and efficient kitchen operationsSubmit reports and complete tasks on time as assignedPerform other duties as needed to support the school and food service programQualificationsHigh school diploma or equivalent requiredServSafe certification required (or must be willing to obtain prior to start)Food service experience required; school nutrition experience preferredPrior supervisory experience strongly preferredInventory and ordering experience preferredStrong communication, time management, and multitasking skillsReliable transportation requiredComfortable working around children and within a school environmentMust pass a background check and fingerprint screeningExperience with POS systems and online reporting preferredBasic math and computer literacy requiredPhysical & Work Environment RequirementsAbility to stand for full shift and lift up to 50 pounds occasionallyFrequent walking, reaching, bending, and use of handsModerate kitchen noise level and fast-paced working conditionsFull-time schedule Monday through Friday, with some extended weeks as neededMay require participation in company meetings or trainingsWe are an Equal Opportunity Employer, Gender/Minority/Veterans/Disabled and participates with E-Verify Employment Eligibility Program
Taste the Difference
SFE is a premier foodservice management provider that is dedicated exclusively to building K-12 nutrition programs. Together, we nourish students to reach their highest potential through superior food with more focus on fresh-from-scratch, more menu options and more onsite support than any other K-12 provider. Want to make a real difference for K-12 students today? Come join our team! At SFE, we are seeking qualified individuals who share our passion for service and who are hardworking, creative-thinking and goal-oriented. We offer rewarding careers in a fast-paced, fast-growing community where we also support each other as a cross-functional, highly collaborative team. If you are interested in finding your new career with SFE, please check out our posted opportunities on LinkedIn or visit us at www.sfellc.com for a complete list of openings.
Offices: 9366 East Raintree Drive, Suite 101, Scottsdale, AZ 86260, US
There are currently 3,702 open food & beverage positions in New York, NY listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Starbucks, Tao Group Hospitality, Union Square Hospitality Group, among others. Browse the listings above to see every active employer.
Yes — 153 of the 3702 open food & beverage positions offer remote or hybrid work (21 remote, 132 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
