New York, New York, United States · On-site
$110k–$130k/yr
Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage 401(k) Retirement Program with Employer Match Life and Disability Insurance Plans Ancillary I…
Skills: Front-of-house Operations, P&L Management, Staff Training, Hiring And Recruitment, Budgeting And Forecasting
New York, New York, United States · On-site
$18/hr–$21/hr
Now Brewing – barista, Experience Bar – Starbucks Reserve! #tobeapartner From the beginning, Starbucks set out to be a different kind of company. One that not only celebrated coffee and the rich tradition, but that also …
Skills: Coffee Expertise, Customer Service, Food Preparation, Sales, Cash Handling
New York, New York, United States · On-site
$18/hr–$22/hr
Major Food Group is seeking experienced Hosts to join our team at Parm Battery Park! Since the original location of Parm opened in New York City’s Little Italy in 2011, the restaurant’s takes on Italian-Ameri…
Skills: Customer Service, Guest Relations, OpenTable, POS Systems, Microsoft Word
New York, New York, United States · Hybrid
$60k–$65k/yr
Duvel Moortgat is internationally recognized as a leader in the high-end beer segment and is the fourth largest craft brewery by volume in the United States. The Duvel Moortgat family includes Duvel USA, Boulevard Brewin…
Skills: Sales, Account Management, Brand Activation, Relationship Building, Promotional Planning
New York, New York, United States · On-site
$70k–$80k/yr
Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage 401(k) Retirement Program with Employer Match Life and Disability Insurance Plans Ancillary I…
Skills: Fiscal Management, Staff Recruitment, Personnel Training, Conflict Resolution, Budgeting
New York, New York, United States · On-site
$18/hr–$21/hr
Now Brewing – barista, Back of House, New York Roastery!! #tobeapartner From the beginning, Starbucks set out to be a different kind of company. One that not only celebrated coffee and the rich tradition, but that also b…
Skills: Customer Service, Food Preparation, Beverage Crafting, Inventory Management, Cash Handling
New York, New York, United States · On-site
$19/hr–$22/hr
Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for …
Skills: Handmade Pasta Production, Traditional Pasta Techniques, Food Service Production, FIFO Standards, Food Safety And Sanitation
New York, New York, United States · On-site
Starting Pay: $19.50 per hour Shift: 1st Hours: 6:30AM - 3:30PM What We Offer: Weekly Friday pay Earn up to 2 weeks paid time off your first year 7 paid holidays and 2 personal days each year Comprehensive Benefit Packag…
Skills: Equipment Setup, Production Control, Quality Checks, SAP, SOP Compliance
New York, New York, United States · On-site
$115k–$135k/yr
This role is on-site, 5 days a week, working from our Flatiron office in NYC. About Seated Seated exists to help restaurants thrive in an industry defined by thin margins and underutilized capacity. We unlock incremental…
Skills: Growth Marketing, CRM Marketing, Lifecycle Marketing, User Acquisition, A/B Testing
New York, New York, United States · On-site
Overview Catch Hospitality Group is hiring for a new concept in the SoHo neighborhood. We are seeking individuals that have a true passion for hospitality, an unrelenting drive to provide exceptional experiences, and dev…
Skills: Dishwashing, Kitchen Sanitation, Equipment Maintenance, Teamwork, Time Management
New York, New York, United States · On-site
$18/hr–$21/hr
Now Brewing – baker, Starbucks Reserve! #tobeapartner From the beginning, Starbucks set out to be a different kind of company. One that not only celebrated coffee and the rich tradition, but that also brought a feeling o…
Skills: Baking, Food Preparation, Customer Service, Inventory Management, Knife Skills
New York, New York, United States · Hybrid
$65k–$80k/yr
Want to make a meaningful career move? Think: Padilla. We celebrate our people – and honor their potential. It starts with a warm, inclusive workplace. Ample opportunities to learn and to lead. Other pluses? Fulfilling m…
Skills: Public Relations, Integrated Marketing Communications, Client Account Management, Digital Media, Storytelling
New York, New York, United States · On-site
$83k–$130k/yr
Madison Square Garden Sports Corp. (MSG Sports) is a leading professional sports company, with a collection of assets that includes the New York Knicks (NBA) and the New York Rangers (NHL), as well as two development lea…
Skills: Financial Planning And Analysis, Budgeting, Forecasting, Variance Analysis, Month-end Reporting
New York, New York, United States · On-site
$83k–$130k/yr
Madison Square Garden Entertainment Corp. (MSG Entertainment) is a leader in live entertainment, delivering unforgettable experiences while forging deep connections with diverse and passionate audiences. The Company’s po…
Skills: Financial Planning and Analysis, Budgeting, Forecasting, Variance Analysis, Month-end Reporting
New York, New York, United States · On-site
WHY WORK AT JOE & THE JUICE JOE & THE JUICE is a people-centric food and beverage company built around culture, not just juice, sandwiches, coffee, and much more. When joining us, you step into a high-energy community wh…
Skills: Team Leadership, Operational Management, Staff Training, Guest Experience, Sales Performance
New York, New York, United States · On-site
$23/hr–$25/hr
Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage401(k) Retirement Program with Employer MatchLife and Disability Insurance PlansAncillary Insu…
Skills: Food Preparation, Plating, Sanitation Standards, Food Handling, Hygiene
New York, New York, United States · On-site
$85k/yr
Area Manager | Field Operations If you're a hands-on leader who enjoys developing people, improving operations, and making a measurable impact, this is an opportunity to lead an established team with an industry leader s…
Skills: Field Operations Management, Team Leadership, Coaching And Mentoring, Operational Excellence, Scheduling
New York, New York, United States · On-site
$73k–$103k/yr
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. As a coffeehouse leader, you don’t just run a business—yo…
Skills: Retail Management, Customer Service Management, Organizational Skills, Interpersonal Skills, Problem Solving
New York, New York, United States · On-site
About the Team DashMart is a local-fulfillment center owned and operated by DoorDash, offering customers household essentials and other items to their doorsteps with speed, reliability, and quality. Customers order their…
Skills: Picking and Packing, Inventory Management, Spoilage Management, Warehouse Organization, Customer Service
New York, New York, United States · On-site
ALDI is looking for passionate and driven individuals to join our Store Manager Trainee program. In this role, you will develop the skills and knowledge necessary to lead your own store, delivering outstanding customer s…
Skills: Retail Management, Team Leadership, Operational Excellence, Customer Service, Personnel Management
New York, New York, United States • On-site
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Oversees daily front-of-house operations and team management to ensure high-quality guest hospitality and operational efficiency. Collaborates with the Executive Chef to maintain profitability and adhere to company and legal standards.
Requires a minimum of 8 years of hospitality experience in a senior management role within high-volume settings. A strong foundation in financial acumen, leadership, and proficiency with POS and Microsoft products is essential.
Oversees the daily activities of the front-of-house operations and team members in accordance with company policies and procedures and works concurrently with the Executive Chef ensuring a successful operation. Interacts with the dining room guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.
Anticipate and accommodate the needs of the guests.
Oversees the general cleanliness of the front-of-house and the entire venue.
Conducts decision-making process for interviewing, hiring, and training new applicants.
Oversee the scheduling, growth opportunities, and team member development of all front-of-house team members.
Responsible for all front-of-house job performance reviews in conjunction with the Director of Operations.
Oversee front-of-house operations to ensure quality, safety, beverage recipe accuracy, efficiency, and profitability.
Supervise the execution of regular service, catering, take-out, delivery, and all in/off-venue events.
Possesses in-depth knowledge of operational systems, which includes payroll, inventory, and purchasing.
Regulates all executive-level POS functions.
Responsible, with the Executive Chef, for maintaining the venue’s monthly Profit & Loss statement standards.
Oversees Department of Health and company sanitation standards.
Oversees that the venue is compliant with all federal, state, and local laws and regulations, and company policies.
Coaches and develops front-of-house team members by setting clear guidelines and expectations.
Oversees that all mechanical systems are in good working order and compliant with all federal, state, and local ordinances.
Ensures all team members are compliant with all front-of-house standards and procedures.
Possesses in-depth knowledge of all food and beverage menus.
Oversees that all guest and team member concerns are resolved.
Practical knowledge of the job duties of all supervised team members.
Communicates clearly and concisely with heart-of-house team members during service.
Oversees the completion of all opening and closing procedures as prescribed by the company.
Oversees the replacement or repair of all breakage and damage to equipment or furniture.
Attends, leads, and participates in any training sessions, departmental meetings, or pre-service meetings.
Learn by listening, observing other team members, and sharing knowledge while leading by example.
Portrays a positive and professional attitude.
Demonstrates knowledge of the venue, Tao Group Hospitality, its partners, and supporting hotel environments.
Works as part of a team and provides help and support to all fellow team members.
Assist and/ or complete additional tasks as assigned
TAO Group Hospitality General Manager Training Program
PCI/DSS Training
Minimum 8 years of previous hospitality experience in a General Manager or senior management role within a high-volume setting is essential.
Two-year associate degree (60 credit hours) in Hospitality, Business, etc. or equivalent work experience preferred.
Strong guest service foundation, ability to coach, build a team, problem solve, and leadership skills required.
Demonstrated financial acumen with P&L statements, annual budgets, forecasting, COGS, and labor models.
Must be organized, self-motivated, and proactive with strong attention to detail.
Proficient with computers (Microsoft Products), POS, and technology.
The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions
Must have strong problem-solving skills
Ability to work under pressure and meet deadlines
Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
Excellent written and verbal communication skills required
Must have good positive energy throughout the day
Must be able to read the computer monitors and print legibly
Must be able to sit and/or stand for extended periods of time
Must be able to move quickly through work and set the pace in the office
Must be able to push and lift up to 40 lbs.
Small to Medium office environment
Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
5-30% Local Travel (United States)
May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
Maintain a professional, neat, and well-groomed appearance adhering to Company standards
Ability to maintain a high level of confidentiality
Ability to handle a fast-paced, busy, and somewhat stressful environment
Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.
Offices: Las Vegas, Nevada, US · New York, NY, US · Los Angeles, CA, US · Chicago, IL, US
There are currently 3,714 open food & beverage positions in New York, NY listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Starbucks, Tao Group Hospitality, Union Square Hospitality Group, among others. Browse the listings above to see every active employer.
Yes — 153 of the 3714 open food & beverage positions offer remote or hybrid work (21 remote, 132 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
