Brock & Company, Inc.Baltimore, Maryland, United States · On-site
$21/hr–$23/hr
Description Lead Cook-- Private SchoolFull Time Employee Benefits EligiblePay Rate: $21-$23 per hour Bring your culinary skill, steady hands, and positive energy to a kitchen where quality, creativity, and teamwork matte…
Skills: Food Preparation, Culinary Skills, Menu Production, Recipe Comprehension, Food Safety
Brock & Company, Inc.Baltimore, Maryland, United States · On-site
$19/hr–$21/hr
Description Cook-- Private School Full Time Benefit Eligible Pay Rate: $19-$21 an hour Bring your culinary skill, steady hands, and positive energy to a kitchen where quality, creativity, and teamwork matter every day. B…
Skills: Food preparation, Cooking, Menu production, Recipe comprehension, Food presentation
Baltimore, Maryland, United States · On-site
$55k–$75k/yr
When it comes to baking, BakeMark has its own secret ingredient: a team of passionate talented employees. For over 100 years, BakeMark has stood for excellence in quality and service, for our customers, our stakeholders …
Skills: Commercial driving, DOT regulations, Load management, Customer service, Vehicle inspection
Baltimore, Maryland, United States · On-site
$35/hr–$38/hr
Requisition ID: 259194 Locations: Baltimore Pay Range: $35.98 - $38.75 Hourly, depending on experience Schedule: 2nd shift. 2pm - 10 pm. Click here to experience a Day in the Life of our Teammates! Uncap Your Potential a…
Skills: Blending, Sanitation, Inventory Management, HPLC, Gas Chromatography
Tulkoff FoodsBaltimore, Maryland, United States · On-site
$90k–$120k/yr
Job DetailsLevel: ManagementJob Location: 0PZ69 TULKOFF FOOD PRODUCTS LLC - BALTIMORE , MD 21224Position Type: Full TimeEducation Level: 4 Year DegreeSalary Range: $90,000.00 - $120,000.00 Salary/yearJob Shift: AnyJob Ca…
Skills: Project management, Commercialization, Cross-functional leadership, Product lifecycle management, Stage-gate process
Baltimore, Maryland, United States · On-site
THE JOB Shift Leaders do exactly what you would expect – run shifts. Lead with personality and execute day-to-day operations ensuring all guests and employees leave with smiles on their faces. & We're pizza's futur…
Skills: Team Leadership, Operations Management, Customer Service, Time Management, Multi-tasking
Baltimore, Maryland, United States · On-site
$15/hr–$17/hr
As a Cook at Bright Horizons, you will plan and prepare nutritious, family‑style meals that support children’s health, growth, and learning. Each day, your care in the kitchen will create a warm, predictable routine for …
Skills: Meal Planning, Food Preparation, Food Safety, Allergy Management, Sanitation
Baltimore, Maryland, United States · On-site
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Food service, Guest relations, Communication, Table service, Attention to detail
Tulkoff FoodsBaltimore, Maryland, United States · On-site
$90k–$120k/yr
Job DetailsLevel: ManagementJob Location: 0PZ69 TULKOFF FOOD PRODUCTS LLC - BALTIMORE , MD 21224Position Type: Full TimeEducation Level: 4 Year DegreeSalary Range: $90,000.00 - $120,000.00 Salary/yearJob Shift: AnyJob Ca…
Skills: Project management, Commercialization, Cross-functional leadership, Product lifecycle management, Strategic planning
Baltimore, Maryland, United States · On-site
$79k–$80k/yr
WHY YOU'LL DIG YOUR GIG In short, our purpose at TEAM is to blow people’s minds and steal their hearts with incredible brand experiences. We want you to help us help our brands do amazing, unprecedented, wildly creative …
Skills: Brand Sales, Trade Advocacy, Stakeholder Management, Beverage Strategy, Staff Training
Baltimore, Maryland, United States · On-site
$60k–$80k/yr
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…
Skills: Restaurant operations, Churrasco cuisine, Team supervision, Inventory management, Forecasting
BJ's Wholesale ClubBaltimore, Maryland, United States · On-site
$21/hr–$26/hr
A World-Class Team BJ’s Wholesale Club is powered by more than 30,000 team members who make a real impact every day. Whether you're stocking shelves, solving problems or shaping strategy, your work helps families save on…
Skills: Leadership, Team management, Retail operations, Inventory management, Food safety
Baltimore, Maryland, United States · On-site
$60k–$65k/yr
WHY YOU'LL DIG YOUR GIG In short, our purpose at TEAM is to blow people’s minds and steal their hearts with incredible brand experiences. We want you to help us help our brands do amazing, unprecedented, wildly creative …
Skills: Sales, Merchandising, Relationship building, Account management, Territory management
Baltimore, Maryland, United States · On-site
We are hiring immediately for a full time GRILL COOK position. Location: The Bryn Mawr School - 109 West Melrose Avenue, Baltimore, MD 21210. Note: online applications accepted only. Schedule: Full time schedule. Days ma…
Skills: Food Preparation, Grill Cooking, Customer Service, Food Safety, Sanitation
BJ's Wholesale ClubBaltimore, Maryland, United States · On-site
$17/hr–$20/hr
A World-Class Team BJ’s Wholesale Club is powered by more than 30,000 team members who make a real impact every day. Whether you're stocking shelves, solving problems or shaping strategy, your work helps families save on…
Skills: Baking, Food Safety, Customer Service, Product Handling, Inventory Management
Baltimore, Maryland, United States · On-site
$30/hr–$40/hr
WHY YOU'LL DIG YOUR GIG In short, our purpose at TEAM is to blow people’s minds and steal their hearts with incredible brand experiences. We want you to help us help our brands do amazing, unprecedented, wildly creative …
Skills: Brand promotion, Event execution, Consumer engagement, Marketing, Communication
Baltimore, Maryland, United States · On-site
$16/hr–$17/hr
GENERAL SUMMARY: A Host presents a positive first impression of the establishment's friendliness, excellent service and high standards. The Host will greet guests upon arrival, inform guests of their wait time (if any), …
Skills: Customer service, Multitasking, Organizational skills, Communication, Problem solving
Baltimore, Maryland, United States · On-site
$63k–$89k/yr
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. As a coffeehouse leader, you don’t just run a business—yo…
Skills: Retail management, Customer service management, Organizational skills, Interpersonal skills, Problem solving
Baltimore, Maryland, United States · On-site
Job Purpose The Customer Service Associate is responsible for supporting the store leadership team by executing a variety of store-level tasks that ensure efficient, safe, and customer-focused operations. This includes f…
Skills: Customer Service, Food Preparation, Point Of Sale, Cash Handling, Inventory Management
Baltimore, Maryland, United States · On-site
Summary Join Our Team at Mercy Medical Center – Now Hiring Dietary Cashiers! Mercy Medical Center is honored to be recognized by Newsweek as one of America's Most Trustworthy Companies for three consecutive years (…
Skills: Cash handling, Customer service, Communication skills, Point of sale operations, Stocking
Brock & Company, Inc.
Baltimore, Maryland, United States • On-site
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The Lead Cook is responsible for the production, preparation, and cooking of various food items including entrees, soups, and catering. They must also maintain a clean and safe work environment while providing courteous customer service to students and staff.
Candidates must be able to comprehend written and verbal recipes and follow strict health and safety regulations. The role requires the physical ability to stand for extended periods and lift up to 35 lbs.
Description
Lead Cook-- Private SchoolFull Time Employee Benefits EligiblePay Rate: $21-$23 per hourBring your culinary skill, steady hands, and positive energy to a kitchen where quality, creativity, and teamwork matter every day. Brock & Company is looking for a Cook to join our private school dining team—someone who takes pride in preparing fresh, flavorful meals, supporting smooth service, and creating a great experience for students, faculty, and staff. This is a full-time, benefits-eligible opportunity with a company that values work-life balance, encourages input, and gives motivated team members room to grow.
Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.
As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.
This position will prepare, cook and serve foods determined by the supervisor. Staff will observe all verbal and written instructions regarding menu production, recipe methods, cooking techniques and food presentation.
We establish a collaborative partnership that delivers a customized dining experience which nourishes mind and body.
Brock & Company, Inc. establishes a collaborative partnership with its clients that delivers a customized dining experience which nourishes mind and body. We are a family business – and that makes us different. Our company shares the Brock family name and with it the core values of personal responsibility and commitment to our clients’ satisfaction. - We listen, innovate and support your culture - We empower the on-site team to tailor menus to embrace today's diverse palates - We commit to creating balanced meals built on a health and wellness platform Independent School Dining: We prioritize excellent food, exceptional service, innovative ideas, and long-term relationships and seek partners who value the same. Brock's portfolio of clients includes boarding and day schools encompassing lower, middle and upper schools as well as locations devoted to students with special needs. Corporate Dining: We embrace the uniqueness of our locations with tailored menus specific to your company, a team of welcoming employees and a service model centered on great food and responsible business practices. To compliment your dining program, we offer Office Coffee, Micro Market and Vending services. Careers: We seek candidates who are at the top of their craft across the spectrum of culinary disciplines: management, chefs, support associates. Please visit the Careers section of our website to apply.
Offices: 257 Great Valley Parkway, Malvern, PA 19355, US
There are currently 401 open food & beverage positions in Baltimore, MD listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Compass Group, Royal Farms, Atlas Restaurant Group, Starbucks, BJ's Wholesale Club, among others. Browse the listings above to see every active employer.
Yes — 7 of the 401 open food & beverage positions offer remote or hybrid work (5 remote, 2 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
