Baltimore, Maryland, United States · On-site
The Service Technician plays a critical role in the success of Restaurant Technologies. Our Service Technicians are responsible for the installation and servicing of our advanced equipment in locations throughout the foo…
Skills: Equipment Installation, Troubleshooting, Preventative Maintenance, Mechanical Repair, Electrical Repair
Baltimore, Maryland, United States · On-site
$143k–$192k/yr
Role Overview Sodexo has an exciting opportunity for a District Manager 2 to lead the food service operations for university accounts located in Maryland and Pennsylvania. This role will be a strategic partner and primar…
Skills: Multi-unit Operations, Financial Acumen, Client Relations, Strategic Planning, Food Retail Operations
Baltimore, Maryland, United States · On-site
Overview Job Purpose The Customer Service Associate is responsible for supporting the store leadership team by executing a variety of store-level tasks that ensure efficient, safe, and customer-focused operations. This i…
Skills: Customer Service, Point of Sale (POS), Food Preparation, Cash Handling, Merchandising
Baltimore, Maryland, United States · On-site
This role follows a Day shift schedule, working from 6:30 AM to 5:30 PM, with designated days off on Friday, Saturday, & Saturday. Ensures the accuracy and quality of all product labeled, portioned, meal bagged, and ship…
Skills: Quality Control, Visual Inspection, Food Safety, Portioning Verification, Labeling Inspection
Baltimore, Maryland, United States · On-site
This role follows a Day shift schedule, working from 6:30 AM to 5:30 PM, with designated days off on Monday, Tuesday, & Wednesday. Ensures the accuracy and quality of all product labeled, portioned, meal bagged, and ship…
Skills: Quality Control, Visual Inspection, Food Safety, Portioning, Labeling Verification
Baltimore, Maryland, United States · On-site
This role follows a Day shift schedule, working from 6:30 AM to 5:30 PM, with designated days off on Wednesday, Thursday, and Friday. The Warehouse Lead is responsible for obtaining a daily task list, organizing associat…
Skills: Warehouse Management, Shipping and Receiving, Inventory Control, Team Leadership, Netsuite
Baltimore, Maryland, United States · On-site
$18/hr
Join our team and receive a $200.00 sign-on bonus! We are offering a monthly commute stipend of $100.00 for our full-time and $50.00 for our part-time team members! Airport Lounge Attendant Pay: $18.00 per hour Shifts: 2…
Skills: Hospitality Focus, Guest Experience, Active Listening, Reading Comprehension, Speaking
Baltimore, Maryland, United States · On-site
About Roggenart Roggenart is a European-inspired bakery café specializing in artisan breads, handcrafted pastries, gourmet sandwiches, and specialty coffee, all made fresh daily. We're passionate about quality, consisten…
Skills: Multi-unit Management, P&L Management, Staff Development, Operational Excellence, Food Safety Compliance
Baltimore, Maryland, United States · On-site
$18/hr
Come join our team and receive a $200 sign-on bonus! We are also offering a monthly commute stipend ($100 Full-Time/$50 Part-Time)! Pay Rate: $18.00 per hour Available Shift: 3:00 PM-11:00 PM Hyde Park Hospitality, LLC (…
Skills: Food Preparation, Food Handling, Sanitation, Customer Service, Beverage Preparation
Baltimore, Maryland, United States · On-site
Overview Job Purpose The Customer Service Associate is responsible for supporting the store leadership team by executing a variety of store-level tasks that ensure efficient, safe, and customer-focused operations. This i…
Skills: Customer Service, Point of Sale Operation, Food Preparation, Cash Handling, Inventory Management
Baltimore, Maryland, United States · On-site
$30/hr–$44/hr
At Niagara, we’re looking for Team Members who want to be part of achieving our mission to provide our customers the highest quality most affordable bottled water. Consider applying here, if you want to: Work in an entre…
Skills: Mechanical Troubleshooting, Electrical Troubleshooting, Pneumatic Systems, Hydraulic Systems, Industrial Control Systems
Baltimore, Maryland, United States · On-site
$42k–$70k/yr
ASR Group is the world’s largest refiner and marketer of cane sugar, with an annual production capacity of more than 6 million tons of sugar. The company produces a full line of grocery, industrial, food service and spec…
Skills: Quality Testing, Environmental Sampling, SAP, Calibration, Data Entry
Baltimore, Maryland, United States · On-site
$65k–$75k/yr
Sous Chef GENERAL SUMMARY: The Sous Chef’s general responsibilities revolve around assisting the Executive Chef with the management of the Back of the House staff. The Sous Chef must plan and direct how the food is…
Skills: Kitchen Management, Staff Training, Menu Development, Inventory Management, Food Presentation
Baltimore, Maryland, United States · On-site
Overview Description 1 fklsdjflsdjfljslfjdDescription field has been updated Oct. 10 Again updated on April12 Responsibilities 1008 Description field has been updated Oct. 10 Qualifications lalslss Description field has …
Baltimore, Maryland, United States · On-site
Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to …
Skills: Production Leadership, Team Training, Inventory Management, Quality Control, Food Safety Compliance
Baltimore, Maryland, United States · On-site
Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to …
Skills: Production Leadership, Team Training, Inventory Management, Quality Control, Food Safety
Baltimore, Maryland, United States · On-site
Overview Job Purpose The Customer Service Associate is responsible for supporting the store leadership team by executing a variety of store-level tasks that ensure efficient, safe, and customer-focused operations. This i…
Skills: Customer Service, Point Of Sale Operation, Food Preparation, Cash Handling, Inventory Management
Bedford Park, Illinois, United States · On-site
The Plant Associate Recruiter is responsible for leading the recruitment of on-site production, quality and warehouse positions. The Plant Associate Recruiter is responsible for assisting with the full cycle recruiting, …
Skills: Full Cycle Recruiting, Onboarding, Candidate Screening, Interview Scheduling, Applicant Tracking System
Baltimore, Maryland, United States · On-site
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Food Server, you’re not just providing fo…
Skills: Food Service, Drink Service, Hospitality, Customer Experience, Teamwork
Baltimore, Maryland, United States · On-site
$3/hr
General Summary The Bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. Bartender will also upsell items, create recipes, utili…
Skills: Drink Mixing, Customer Service, Upselling, Recipe Creation, Time Management
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
Responsible for the installation, repair, and routine maintenance of advanced cooking oil management equipment at food service locations. This includes training customers on system use and ensuring operational goals and safety standards are met.
Requires a high school diploma, a valid driver's license, and the physical ability to lift 50 pounds and climb ladders. Candidates must be at least 21 years old and possess basic mechanical or electrical skills.
The Service Technician plays a critical role in the success of Restaurant Technologies. Our Service Technicians are responsible for the installation and servicing of our advanced equipment in locations throughout the food service industry. As a Service Technician with Restaurant Technologies, you’ll install our core products for new customers and assist with customer training through troubleshooting and servicing. For existing customers, you will be responsible for service, repair, and routine maintenance.
What’s it like to work at Restaurant Technologies? See firsthand in our Day in the Life of a Service Technician video: https://www.youtube.com/watch?v=hmmlTUEmV-0
#LI-RB1
Inclusive Employer
At Restaurant Technologies, we celebrate diversity, believe in equity, and are committed to creating an inclusive environment for all employees; we’re proud to be an Equal Employment Opportunity and Affirmative Action employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.”
If you need assistance or an accommodation due to a disability, please contact us by email at [email protected] or call 1-888-796-4997.
Restaurant Technologies is a Military & Veteran friendly company.
Culture & Benefits
Our employees are the foundation of our success and we take care of them! Our comprehensive benefits include professional development, competitive health care coverage, incentives and a healthy work and life balance. We’ve cultivated an award-winning workplace for driven team members who enjoy a fast pace and rapid growth balanced by a flexible and supportive environment. We’ve earned recognition as a “Best Place to Work,” by the Minneapolis/St. Paul Business Journal along with The Minnesota Work Life Champions Award while consistently earning a spot on Minnesota’s Fastest Growing Companies list. In addition, we’ve earned numerous awards from our customer base who consider Restaurant Technologies a valued strategic partner.
Restaurant Technologies is the leading provider of highly innovative and value-enhancing bulk cooking oil management services to the food service industry. Our solution is environmentally sound, highly efficient and creates a safer, more productive work environment for restaurant personnel. With over 35,000 existing customers we are an established, profitable mid-sized company poised for double-digit growth in the coming year. We are headquartered in suburban Minneapolis, Minnesota with a growing number of sites strategically located across the U.S. serving over 41 metropolitan markets.
Automate Your Oil. Elevate Your Kitchen.
Automate Your Oil. Elevate Your Kitchen. Restaurant Technologies is the leading provider of automated cooking oil management for over 45,000 commercial kitchens nationwide. For over 25 years, its Total Oil Management solution has helped simplify the hardest job in the kitchen by providing dependable bulk oil delivery, automated filtration and monitoring, and hands-free disposal of used oil. This not only enhances kitchen safety and operational efficiency but also ensures consistent fried food quality.
Offices: 2250 Pilot Knob Road, Suite 100, Mendota Heights, MN 55120, US · 1835 S. Cobb Industrial Blvd, Suite 105, Smyrna, Georgia 30082, US · 149 Distribution Drive, Homewood, Alabama 35209, US · 16 Esquire Road, North Billerica, Massachusetts 01862, US · 3115 Drane Field Road, Suite 28, Lakeland, Florida 33811, US
There are currently 188 open food & beverage positions in Baltimore, MD listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Compass Group, Atlas Restaurant Group, American Sugar Refining, Inc., Home Chef, Royal Farms, among others. Browse the listings above to see every active employer.
Yes — 1 of the 188 open food & beverage positions offer remote or hybrid work (0 remote, 1 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
