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Other
Posted 21d ago
Apply by Oct 31
~40 hrs/week
Responsibilities
The associate is responsible for providing high-quality customer service at the Deli/Bakery counter, including slicing meats and cheeses and packaging products. They also prepare salads, dips, and other food items while maintaining equipment and sanitation logs.
Requirements
Candidates must be at least 18 years old and capable of lifting up to 50 pounds. Strong interpersonal skills, the ability to work in a fast-paced environment, and a team-oriented mindset are required.
Full job description
Job DetailsJob Location: Washburn, WI 54891Job Description
As a part of the Hansen’s IGA Market team, the Deli/Bakery Associate is responsible for delivering “best in class” customer service to all guests at the Deli/Bakery counter and on the sales floor. The responsibilities of the Deli/Bakery Associate is to weigh, package, and price items bakery products as well as products from the deli cold case and slice meats and cheeses using the deli slicer. The Deli/Bakery Associate may also prepare the daily salad bar, various deli salads, dip selections based on pre-established recipes. The Deli/Bakery Associate will also assist in miscellaneous duties, such as, but not limited to, filling the deli case and salad bar when it gets low, maintaining the back coolers and cleaning.
Duties & Responsibilities
Serve customers in the Deli/Bakery Department while modeling Hansen’s IGA Market culture and providing “best in class” customer service, which includes, greeting, engaging, delighting and thanking every guest for their business Slicing meats and cheeses using the deli slicer Weigh, package, price and label Deli items Assist customers with answering questions and making recommendations Take and fulfill customer orders via phone and in person Prepare salad bar items, various deli salads, pizzas, sandwiches/wraps, and dips according to the daily production schedule Assist with maintaining the back cooler including rotating stock, dating and cleaning Assist Deli/Bakery Department with stocking, rotating and facing the Deli/Bakery department Assist Deli Chef and Cook with minimal food preparation Maintain sanitation and temperature logs as needed Operate, maintain and clean deli equipment including knives, ovens, fryers, dishwashers, coolers and slicers Assist with the training and mentoring of new associates in the Deli/Bakery Department Maintain a clean and safe work environment by adhering to safety/sanitation regulations and procedures Assist with all other Deli/Bakery Department duties as needed
QualificationsRequired Qualifications
Must be a minimum of 18 years of age due to required operation of Deli/Bakery equipment Eagerness to interact with customers Strong sense of team – ability to anticipate the needs of the team Ability to work at a fast paced and efficient manner Ability to take initiative and make decisions independently regarding department needs and priorities, under general supervision Excellent time management, prioritization and organization skills Ability to stand, walk, lift, bend, push/pull for extended periods of time Ability to lift up to 50 pounds
Related keywords
Deli SlicerFood SafetyRetailBakeryCustomer EngagementStock RotationSanitation RegulationsFood PrepInventory ManagementHansen's IGA Market
To be the most trusted brand of choice to local communities.
Industry
Retail Groceries
Company size
501-1,000 employees
Founded
1968
Headquarters
Bangor, WI
LinkedIn followers
205
In July of 1968, Leo Hansen completed his schooling in Madison. With his new bride, Rosemary, he sold their house and they moved back to his hometown of Bangor. With the $5,000 they made from selling their home plus a $5,000 loan from his brother, John, they bought two stores in Bangor. One of the stores was sold. The other store was a 1,500 square foot Smith’s Grocery Store that was developed into the first Hansen’s IGA. This began Hansen’s IGA’s history.
Today the company is managed by Leo and Rosemary’s sons Nick and Greg Hansen, and Greg’s wife Kari Hansen. Greg and Kari have been involved in various aspects of the business for over 25 years and Nick has been with the business for over 10 years.
Over the last 50 years, Hansen’s IGA has expanded to include 14 grocery stores located in friendly hometowns throughout Western Wisconsin, with the furthest outlying store located up north in Washburn. Our team members have grown to over 750 strong. We have seen success not only in this growth, but also in business operations and cultural development.
Hansen’s IGA is known for our excellent homemade brats from our smokehouse, double smoked hams for the holidays, and an excellent meat selection. Our smokehouse in Bangor has consistently won awards over the last 20 years. Hansen’s IGA was awarded the 2019 IGA Innovation Award for our smokehouse operation, which only 17 IGA retailers throughout the World have the honor of receiving. Our holiday double smoked hams are a signature item which brings in customers from all over the state during the holiday seasons. Our Meat Department has good old-fashioned Meat Cutters to ensure that our meat selection is of the highest quality for our customers.
Offices: 1800 Commercial Street, Bangor, WI 54614, US · 449 County Road A, Black River Falls, Wisconsin 54615, US · 830 Front Street, Cashton, WI 54619, US · 58 West Market Street, Elkhorn, WI 53121, US · 3238 Main Street, East Troy, WI 53120, US
How much do Food & Beverage jobs in Wisconsin pay?
Based on 478 listings with disclosed salaries, most food & beverage jobs in Wisconsin pay between $52k–$109k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in Wisconsin right now?
There are currently 7,982 open food & beverage positions in Wisconsin listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Wisconsin?
Companies currently hiring include Domino's, Kwik Trip, Inc., Marcus Corporation, Festival Foods, Compass Group, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Wisconsin?
Yes — 141 of the 7982 open food & beverage positions offer remote or hybrid work (20 remote, 121 hybrid).
How do I apply for Food & Beverage jobs in Wisconsin?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.