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The Shores of Sheboygan Assisted Living
Cook
Sheboygan, Wisconsin, United States · On-site
Entry level
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Part-time
Medical Insurance, Prescription Insurance, Dental Insurance, Vision Insurance, Company-Paid Life Insurance, Supplemental Life Insurance
Posted 21d ago
~40 hrs/week
Responsibilities
Responsible for delivering food orders from the kitchen to guests accurately and efficiently. Maintains restaurant cleanliness by stocking supplies, bussing trays, and performing side work.
Requirements
Requires exceptional interpersonal skills and the ability to work in a fast-paced environment. Previous restaurant experience is preferred, along with the physical ability to stand and walk for extended periods.
Full job description
Description
What are we looking for?
Fast-paced and high energy—that’s restaurant life. Our support team keeps everything running smoothly by helping servers, taking care of guests, and keeping the team organized and stocked. If you like staying busy and being the one who keeps things moving, this role is for you.
Full job description below for specific responsibilities and requirements
What makes us great?
We look for people who have what we call a "hospitality heart," characterized by a commitment to providing excellence, a passion for taking care of our guests, and a “can-do” attitude. We're a family-run business, and we consider our team members part of The Bartolotta Restaurants family.
The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the Greater Milwaukee region, offering first-class service and cuisine across a portfolio of 18 one-of-a-kind restaurants and catering facilities. As a forward-thinking and respected company, we also give back to our community through Care-a-lotta, a charitable program that supports numerous nonprofit organizations throughout Milwaukee.
At The Bartolotta Restaurants, we are committed to excellence in every aspect of our business, from the products we source to the food and service we deliver every day in our restaurants and catering venues. Our greatest asset in our company is our team members because, without them, we wouldn't be in business.
What do we have to offer?
We offer a comprehensive benefits package designed to support our team members both personally and professionally, including:
Medical, Prescription, Dental, and Vision Insurance (Full Time Only)
Company-Paid Life Insurance (Full Time Only)
Supplemental Life Insurance (Full Time Only)
Company-Paid Short- and Long-Term Disability (Full Time Only)
Supplemental Accident and Critical Illness Insurance
Supplemental Hospital Insurance
Employee Assistance Program (EAP)
LegalShield and IDShield Protection
Pet Insurance
401(k) Savings Plan
Flexible Spending Account (FSA)
Health Savings Account (HSA)
Complimentary Workday Family Meal
Dining Discounts at Bartolotta Fine Dining Locations
Discounted Discovery World Passes
Discounted Fiserv Forum Tickets – Look at putting in the
In addition to these benefits, you will have the opportunity to work alongside world-class mentors who provide hands-on training and development opportunities to support your career growth. If you have a passion for excellence and hospitality, we would love to welcome you to our team.
JOB PURPOSE:
A food runner is responsible for delivering the food from the kitchen to a customer in a restaurant. They are responsible for ensuring that each customer receives the correct order.?
PRIMARY DUTIES AND RESPONSIBILITIES:
Greet guests with a friendly and outgoing demeanor and accommodates any special needs or guest requests.
Running food orders throughout restaurant.
Stocks glassware, flatware and napkins in all areas necessary on a continual basis.
Taking full bus trays to the dish area and replacing empty bus trays in the service stations.
Sort dishes at the dish area to help expedite cleaning.
Empty dining room trash cans as needed.
Perform side work before, during and after shift as has ended.
Maintains a clean and organized work area/station
Assist other team members and management as needed.
Assist in maintaining a safe working environment.
Present professional demeanor in attire, language and attitude.
Must purchase and wear appropriate uniform.
All Other Duties as Assigned
Requirements
QUALIFICATION REQUIREMENTS:
Exceptional interpersonal, oral, presentation and written communication skills.
Ability to work in fast-paced, changing environment.
Excellent guest service skills
Pleasant and accommodating personality with continuous and outgoing demeanor
Communicate with management regarding guest questions and/or comments
Be able to maintain positive attitude towards each guest and fellow team members and management.
Promote and participate in a strong team effort.
Ability to initiate communication effectively with staff and guests.
EDUCATION and/or EXPERIENCE REQUIREMENTS:
Restaurant experience preferred.
PHYSICAL REQUIREMENTS:
While performing the duties of this job, the employee is:
Frequently required to stand, walk, use hands and fingers to handle and feel, and reach with hands and arms.
Occasionally required to bend, kneel, crouch, climb stairs, and reach overhead.
Walking through dining room on carpeted and hard wood flooring.
Light/moderate lifting is required.
Position dictates working in a fast-paced environment and subject to irregular hours including late nights, early mornings, weekends, and holidays.
ADA Disclaimer: In developing this job description care was taken to include all competencies needed to successfully perform in this position. However, for Americans with Disabilities Act (ADA) purposes, the essential functions of the job may or may not have been described for purposes of ADA reasonable accommodation. All reasonable accommodation requests will be reviewed and evaluated on a case-by-case basis.
The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Since the opening of its flagship restaurant, Ristorante Bartolotta dal 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the Greater Milwaukee region, offering first-class service and cuisine across a portfolio of 17 one-of-a-kind restaurants and catering facilities, including fine dining, upscale casual, upscale food hall, pizzeria, and quick-casual concepts. Additionally, its presence as a forward-thinking, respected, and community-minded company has produced a charitable arm, Care-a-lotta, which supports numerous nonprofit organizations throughout Milwaukee.
Restaurants include:
• Ristorante Bartolotta dal 1993
• Bartolotta's Lake Park Bistro
• Mr. B’s - A Bartolotta Steakhouse
• Bacchus - A Bartolotta Restaurant
• Harbor House
• Joey Gerard’s - A Bartolotta Supper Club
• The Commodore - A Bartolotta Restaurant
• Downtown Kitchen
Premier event spaces include:
• Bartolotta Catering at The Grain Exchange
• Bartolotta Catering at Discovery World
• Bartolotta Catering at The Italian Community Center
We look for employees who have what we call a "hospitality heart." People who are committed to excellence just like we are and have a true passion for taking care of our guests. See a list of our current opportunities here: https://www.bartolottas.com/careers
Learn more and make your reservations for tonight at bartolottas.com.
Offices: 520 West McKinley Avenue, Milwaukee, Wisconsin 53212, US · 3133 East Newberry Blvd, Milwaukee, Wisconsin 53211, US · 925 E Wells Street, Milwaukee, Wisconsin 53202, US · 18380 West Capitol Drive, Brookfield, Wisconsin 53045, US · 7626 West State Street, Wauwatosa, Wisconsin 53213, US
Fine DiningRestaurantsCateringBusiness MeetingsSpecial EventsPrivate DiningWeddingsNon-Profit EventsChef EventsWinemaker Dinners
How much do Food & Beverage jobs in Wisconsin pay?
Based on 478 listings with disclosed salaries, most food & beverage jobs in Wisconsin pay between $52k–$109k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in Wisconsin right now?
There are currently 7,982 open food & beverage positions in Wisconsin listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Wisconsin?
Companies currently hiring include Domino's, Kwik Trip, Inc., Marcus Corporation, Festival Foods, Compass Group, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Wisconsin?
Yes — 141 of the 7982 open food & beverage positions offer remote or hybrid work (20 remote, 121 hybrid).
How do I apply for Food & Beverage jobs in Wisconsin?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.