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Jobs at The Bartolotta Restaurants (Now Hiring) — 13 open

The Bartolotta Restaurants logoThe Bartolotta Restaurants

Public Space Associate

Milwaukee, Wisconsin, United States · On-site

Entry level

Description The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. S…

Skills: Cleaning, Facility Maintenance, Food Safety, Sanitation, Inventory Rotation

The Bartolotta Restaurants logoThe Bartolotta Restaurants

SOUS CHEF

Milwaukee, Wisconsin, United States · On-site

Mid level

Description What are we looking for? Lead, create, inspire—if the kitchen is your stage, step in as a Sous Chef and work alongside top culinary mentors in Milwaukee. From refining dishes to guiding the team, you’ll turn …

Skills: Kitchen Management, Staff Supervision, Food Safety, Inventory Management, Menu Execution

The Bartolotta Restaurants logoThe Bartolotta Restaurants

Public Space Attendant

Greendale, Wisconsin, United States · On-site

Entry level

Description The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. S…

Skills: Cleaning, Sanitation Practices, Facility Maintenance, Attention To Detail, Teamwork

The Bartolotta Restaurants logoThe Bartolotta Restaurants

Server Assistant

Mequon, Wisconsin, United States · On-site

Entry level

Description What are we looking for? Fast-paced and high energy—that’s restaurant life. Our support team keeps everything running smoothly by helping servers, taking care of guests, and keeping the team organized and sto…

Skills: Organizational Skills, Multi-tasking, Sanitation Procedures, Food Handling, Customer Service

The Bartolotta Restaurants logoThe Bartolotta Restaurants

Host

Mequon, Wisconsin, United States · On-site

Entry level

Description What are we looking for? Love being at the center of the action? As a host, you’ll greet guests, keep the dining room running smoothly, and set the tone for an amazing experience. It’s fast-paced, always chan…

Skills: Customer Service, Greeting, Guest Management

The Bartolotta Restaurants logoThe Bartolotta Restaurants

Catering Operations Manager

Hartland, Wisconsin, United States · On-site

Mid level

Description JOB PURPOSE: The Catering Operations Manager is responsible for overseeing the successful execution of catering events, ensuring an exceptional guest experience through effective leadership, operational excel…

Skills: Event Execution, Staff Supervision, Food Safety, Operational Leadership, Problem Solving

The Bartolotta Restaurants logoThe Bartolotta Restaurants

Banquet Captain

Hartland, Wisconsin, United States · On-site

Mid level

Description The Banquet Captain is responsible for overseeing and executing banquet and special event service to ensure an exceptional guest experience. This role leads and directs banquet staff, coordinates service with…

Skills: Leadership, Event Coordination, Guest Service, Staff Training, Project Management

The Bartolotta Restaurants logoThe Bartolotta Restaurants

Catering Operations Manager

Milwaukee, Wisconsin, United States · On-site

Mid level

Description The Catering Operations Manager is responsible for overseeing the successful execution of catering events, ensuring an exceptional guest experience through effective leadership, operational excellence, and at…

Skills: Event Execution, Staff Supervision, Food Safety Compliance, Operational Leadership, Problem Solving

The Bartolotta Restaurants logoThe Bartolotta Restaurants

PASTRY COOK

Milwaukee, Wisconsin, United States · On-site

Mid level

Description What are we looking for? Whisk, fold, bake, decorate—if pastry is your passion, join the best mentors in Milwaukee and turn your skills into unforgettable desserts that wow every guest. Full job description b…

Skills: Pastry Baking, Cake Decoration, Menu Creation, Food Cost Management, Inventory Control

The Bartolotta Restaurants logoThe Bartolotta Restaurants

Server

Wauwatosa, Wisconsin, United States · On-site

Entry level

Description What are we looking for? Fine dining is an art—and here, you get to create it. Join a team that delivers unforgettable experiences for our guests while learning from some of the best in the business. Amazing …

Skills: Table Service, Order Taking, Point-of-Sale (POS) Systems, Interpersonal Communication, Customer Service

The Bartolotta Restaurants logoThe Bartolotta Restaurants

Cook

Greendale, Wisconsin, United States · On-site

Entry level

Description What are we looking for? Chop, fire, grill, sauté—if the kitchen is your playground, join the best mentors in Milwaukee and take your craft to the next level. Turn technique into magic and create dishes that …

Skills: Grilling, Sautéing, Food Preparation, Sanitation, Food Safety

The Bartolotta Restaurants logoThe Bartolotta Restaurants

Server Assistant

Milwaukee, Wisconsin, United States · On-site

Entry level

Description The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. S…

Skills: Organizational Skills, Multi-tasking, Sanitation Procedures, Food Handling, Customer Service

The Bartolotta Restaurants logoThe Bartolotta Restaurants

IT Intern

Milwaukee, Wisconsin, United States · On-site

Entry level

Description The IT Intern supports the Information Technology team by assisting with day-to-day technical operations, user support, system maintenance, and technology projects. This role provides hands-on experience in t…

Skills: Technical Support, Hardware Troubleshooting, Software Installation, Windows 10/11, macOS

The Bartolotta Restaurants logo

Public Space Associate

The Bartolotta Restaurants

Milwaukee, Wisconsin, United States • On-site

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Entry level

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  • Full-time
  • Posted 2d ago
  • ~40 hrs/week

Responsibilities

Maintain the cleanliness and safety of the restaurant's interior and exterior public areas to ensure a guest-ready environment. Handle delivery unloading, stock rotation, and basic equipment maintenance while adhering to sanitation guidelines.

Requirements

Requires previous cleaning experience and the ability to perform moderate to heavy lifting up to 50 pounds. Candidates must possess a positive attitude and the ability to work in a fast-paced environment.

Full job description

Description

The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the Greater Milwaukee region, offering first-class service and cuisine across a portfolio of 17 one-of-a-kind restaurants and catering facilities. As a forward-thinking and respected company, we also give back to our community through Care-a-lotta, a charitable program that supports numerous nonprofit organizations throughout Milwaukee. 

At The Bartolotta Restaurants, we are committed to excellence in every aspect of our business, from the products we source to the food and service we deliver every day in our restaurants and catering venues. Our greatest asset in our company is our team members because, without them, we wouldn't be in business. 

JOB PURPOSE:

Use your energy and drive to help ensure a clean and comfortable restaurant for our guests. Responsible for maintaining the interior and exterior of the restaurants.

PRIMARY DUTIES AND RESPONSIBILITIES:

  • Ensure the restaurant is “guest ready” in all public areas including supplies being stocked, areas organized, tidy, safe and hygienic.   
  • Assist with the unloading of deliveries. Put away food orders, accurately, ensuring stock is rotated in all storage areas, including freezer, dry storage and coolers. Monitors the shelf life of all products.   
  • Demonstrates sanitation and food safety practices regularly and consistently. 
  • Ensure the restaurant is always safe and secure. 
  • Maintain the appearance of the exterior of the building, including landscaping, snow removal, signage, tables and chairs, as well as garbage receptacles as directed along with vendors.   
  • Maintain the interior of the building, including all floors, walls, light fixtures, signage, waste receptacles, and tables and chairs.   
  • Follows all company safety guidelines at all times and looks out for the safety of our customers, vendors and other team members communicating accordingly.  
  • Maintains a basic working knowledge of all equipment in the restaurant.   
  • Completes scheduled maintenance on all restaurant equipment safely and correctly. 
  • Dresses according to Uniform policy, including following personal hygiene guidelines. 
  • Demonstrates Teamwork by helping others when they need it without having to be asked, coaches and supports other team members.  
  • Assist other team members and management as needed. 
  • Assist in maintaining a safe working environment. 
  • Present professional demeanor in attire, language and attitude.  
  • Must purchase and wear appropriate uniform.  

All Other Duties as Assigned 

Requirements

QUALIFICATION REQUIREMENTS:

  • Ability to work in a fast-paced, changing environment.
  • Strong attention to detail and project management skills.
  • Pleasant and accommodating personality with continuous and outgoing demeanor. 
  • Communicate with management regarding guest questions and/or comments. 
  • Be able to maintain a positive attitude towards each guest and fellow team members and management. 
  • Promote and participate in a strong team effort. 
  • Ability to initiate communication effectively with staff and guests. 

EDUCATION and/or EXPERIENCE REQUIREMENTS:

  • Cleaning experience required.
  • Light maintenance experience a plus (i.e., changing lightbulbs)

PHYSICAL REQUIREMENTS:

While performing the duties of this job, the employee is:

  • Frequently required to stand, walk, use hands and fingers to handle and feel, and reach and clean with hands and arms.  
  • Frequently required to bend, kneel, crouch, climb stairs, and reach overhead.  
  • Walking through the dining room on carpeted and hard wood flooring. 
  • Moderate to heavy lifting is required. (up to 50 pounds)
  • Position dictates working in a fast-paced environment.

ADA Disclaimer: In developing this job description care was taken to include all competencies needed to successfully perform in this position. However, for Americans with Disabilities Act (ADA) purposes, the essential functions of the job may or may not have been described for purposes of ADA reasonable accommodation. All reasonable accommodation requests will be reviewed and evaluated on a case-by-case basis.

Related keywords

HospitalityRestaurant MaintenanceFood SafetySanitationStock RotationLandscapingSnow RemovalFacility ManagementGuest ServicesHygienic Practices

About The Bartolotta Restaurants

LinkedInVisit site

Milwaukee's Fine Dining Leader since 1993

Industry
Restaurants
Company size
501-1,000 employees
Founded
1993
Headquarters
Milwaukee, Wisconsin
LinkedIn followers
6,300

The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Since the opening of its flagship restaurant, Ristorante Bartolotta dal 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the Greater Milwaukee region, offering first-class service and cuisine across a portfolio of 17 one-of-a-kind restaurants and catering facilities, including fine dining, upscale casual, upscale food hall, pizzeria, and quick-casual concepts. Additionally, its presence as a forward-thinking, respected, and community-minded company has produced a charitable arm, Care-a-lotta, which supports numerous nonprofit organizations throughout Milwaukee. Restaurants include: • Ristorante Bartolotta dal 1993 • Bartolotta's Lake Park Bistro • Mr. B’s - A Bartolotta Steakhouse • Bacchus - A Bartolotta Restaurant • Harbor House • Joey Gerard’s - A Bartolotta Supper Club • The Commodore - A Bartolotta Restaurant • Downtown Kitchen Premier event spaces include: • Bartolotta Catering at The Grain Exchange • Bartolotta Catering at Discovery World • Bartolotta Catering at The Italian Community Center We look for employees who have what we call a "hospitality heart."​ People who are committed to excellence just like we are and have a true passion for taking care of our guests. See a list of our current opportunities here: https://www.bartolottas.com/careers Learn more and make your reservations for tonight at bartolottas.com.

Offices: 520 West McKinley Avenue, Milwaukee, Wisconsin 53212, US · 3133 East Newberry Blvd, Milwaukee, Wisconsin 53211, US · 925 E Wells Street, Milwaukee, Wisconsin 53202, US · 18380 West Capitol Drive, Brookfield, Wisconsin 53045, US · 7626 West State Street, Wauwatosa, Wisconsin 53213, US

Fine DiningRestaurantsCateringBusiness MeetingsSpecial EventsPrivate DiningWeddingsNon-Profit EventsChef EventsWinemaker Dinners
View all jobs at The Bartolotta Restaurants

About The Bartolotta Restaurants

LinkedInVisit site

Milwaukee's Fine Dining Leader since 1993

Industry
Restaurants
Company size
501-1,000 employees
Founded
1993
Headquarters
Milwaukee, Wisconsin
LinkedIn followers
6,300

The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Since the opening of its flagship restaurant, Ristorante Bartolotta dal 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the Greater Milwaukee region, offering first-class service and cuisine across a portfolio of 17 one-of-a-kind restaurants and catering facilities, including fine dining, upscale casual, upscale food hall, pizzeria, and quick-casual concepts. Additionally, its presence as a forward-thinking, respected, and community-minded company has produced a charitable arm, Care-a-lotta, which supports numerous nonprofit organizations throughout Milwaukee. Restaurants include: • Ristorante Bartolotta dal 1993 • Bartolotta's Lake Park Bistro • Mr. B’s - A Bartolotta Steakhouse • Bacchus - A Bartolotta Restaurant • Harbor House • Joey Gerard’s - A Bartolotta Supper Club • The Commodore - A Bartolotta Restaurant • Downtown Kitchen Premier event spaces include: • Bartolotta Catering at The Grain Exchange • Bartolotta Catering at Discovery World • Bartolotta Catering at The Italian Community Center We look for employees who have what we call a "hospitality heart."​ People who are committed to excellence just like we are and have a true passion for taking care of our guests. See a list of our current opportunities here: https://www.bartolottas.com/careers Learn more and make your reservations for tonight at bartolottas.com.

Offices: 520 West McKinley Avenue, Milwaukee, Wisconsin 53212, US · 3133 East Newberry Blvd, Milwaukee, Wisconsin 53211, US · 925 E Wells Street, Milwaukee, Wisconsin 53202, US · 18380 West Capitol Drive, Brookfield, Wisconsin 53045, US · 7626 West State Street, Wauwatosa, Wisconsin 53213, US

Fine DiningRestaurantsCateringBusiness MeetingsSpecial EventsPrivate DiningWeddingsNon-Profit EventsChef EventsWinemaker Dinners
View all jobs at The Bartolotta Restaurants

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