Leesburg, Virginia, United States · On-site
Overview At Firebirds, we create extraordinary guest experiences through genuine hospitality and attention to detail—whether guests are dining in or taking their experience to go. As a To-Go Specialist, you’ll play a key…
Skills: Hospitality, Order Accuracy, POS System, Customer Service, Communication Skills
Arlington, Virginia, United States · On-site
$17/hr–$19/hr
Line Cooks/Prep Cooks/Dishwashers Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we’re Premium, Polished and Professional, we’re also Cool (known as 3 PC). We live by …
Skills: Food Preparation, Line Cooking, Scratch Cooking, Multitasking, Teamwork
Leesburg, Virginia, United States · On-site
Overview Find Your Fire at Firebirds Wood Fired Grill At Firebirds, we create extraordinary guest experiences through genuine hospitality and thoughtful service. As a Host, you are the first and last impression of our re…
Skills: Guest Relations, OpenTable, Reservation Management, Communication Skills, Basic Mathematics
Leesburg, Virginia, United States · On-site
Overview At Firebirds, every dish we serve is a reflection of our commitment to extraordinary hospitality. As a Line Cook, you’ll be a key part of our Back of House team—bringing focus, consistency, and pride to every pl…
Skills: Food Preparation, Cooking, Food Safety, Station Management, Plating
Harrisonburg, Virginia, United States · On-site
Job Description The Lead Student Worker is responsible for the supervision, training, and management of the food operation. Ensures that appropriate quantities of food are prepared and served. Compensation Data COMPENSAT…
Skills: Supervision, Training, Food Production, Inventory Management, Scheduling
Norfolk, Virginia, United States · On-site
Overview Restaurant Supervisors coordinates and managers all aspects of front of house guest experience for the restaurant for a shift. Responsibilities Level One Responsibilities of Gold Key|PHR Supervisors: Understand …
Skills: Front Of House Management, Staff Coaching, Labor Budgeting, Service Recovery, Inventory Management
Smithfield, Virginia, United States · On-site
If you are currently employed at Smithfield, please log into Workday and submit your application through the Jobs Hub. Have a seat at our table. When you join Smithfield, you become part of something special – a company …
Skills: Packaging Engineering, Process Optimization, Project Management, Equipment Specification, Data Analysis
Milford, Delaware, United States · On-site
Location: Bayhealth - Sussex - FNS Pay Rate: Hourly - Hourly Plan, 16.00 USD Hourly Work Shift: Based on facility's needs (United States of America) Job Description We’re looking for friendly, compassionate team players …
Skills: Customer Service, Menu Selection, Meal Delivery, Food Preparation, Health and Safety Compliance
Smithfield, Virginia, United States · On-site
$50k–$70k/yr
If you are currently employed at Smithfield, please log into Workday and submit your application through the Jobs Hub. Have a seat at our table. When you join Smithfield, you become part of something special – a company …
Skills: Full-Cycle Recruitment, Talent Sourcing, Candidate Experience, Diversity & Inclusion, Labor Market Analysis
Richmond, Virginia, United States · On-site
$13/hr–$18/hr
7-Eleven is an iconic family of brands with over 86,000 locations, surpassing every retailer in the world. We revolutionize convenience, restaurants and fuel through cutting edge innovation — working hard to be the custo…
Skills: Customer Service Leadership, Employee Training, Coaching, Merchandising, Marketing Implementation
Reston, Virginia, United States · On-site
$19/hr
Job DetailsJob Location: ERCS - Reston, VA 20190Position Type: Full TimeSalary Range: $19.25 HourlyJob Category: Nonprofit - Social ServicesCook Reports to Job Role: Kitchen Manager FLSA: Non- Exempt / Hourly Employee Fa…
Skills: Meal Preparation, Food Safety, Health Department Compliance, Bilingual English/Spanish, Trauma-Informed Care
Orange, Virginia, United States · On-site
Are you ready to take your career to the next level while savoring the delicious taste of success? Look no further than KBP Foods, where we're searching for energetic and passionate individuals to join our KFC Team as Te…
Skills: Customer Service, Food Handling, Cash Handling, Safety Standards, Fast Food Operations
Norfolk, Virginia, United States · On-site
Overview Responsible for cleanliness and sanitizing all areas of the restaurant Responsibilities Level One Responsibilities of Gold Key|PHR hourly Associates: Know your job. Complete job skills training and possess a cle…
Skills: Sanitization, Dishwashing Machine Operation, Floor Maintenance, Cleaning Techniques, Equipment Maintenance
Richmond, Virginia, United States · On-site
Food & Beverage Director The Food & Beverage Director provides strategic leadership and oversight of all food and beverage operations at Altria Theater and Dominion Energy Center, including concessions, bars, premium hos…
Skills: Strategic Leadership, Food & Beverage Operations, Budget Management, Event Planning, P&L Management
Richmond, Virginia, United States · On-site
Join a Team with a Legacy of Excellence! Since 1984, Dutton Equipment Repair has been the trusted partner for Richmond’s food service industry, delivering expert restaurant equipment services. We take pride in our skille…
Skills: Mechanical Aptitude, Troubleshooting, Reading Diagrams, Reading Schematics, Equipment Diagnosis
Virginia Beach, Virginia, United States · On-site
$17/hr–$22/hr
Job ResponsibilitiesSupervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.Ensure the kitchen operates smoothly, meeting food safety and quality standards.Oversee food preparation, including recip…
Skills: Kitchen Management, Team Leadership, Food Safety, Sanitation Practices, Inventory Management
Arlington County, Virginia, United States · On-site
$125k–$150k/yr
Foods you love. Brands you trust. And a career that empowers you to grow. At Nestlé USA, we’re all working towards the same goal – to delight and deliver for our consumers. With a rich portfolio of beloved brands, includ…
Skills: Strategic planning, Commercial development, Category management, Sales strategy, Omni-channel activation
Appomattox, Virginia, United States · On-site
Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and prof…
Skills: Customer Service, Effective Communication, Basic Math, Retail Experience
Essex County, Virginia, United States · On-site
$55k–$65k/yr
Position Title: CHEF MANAGER - Tappahannock, VA Pay Grade: 11 Salary: $55k - $65k Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 …
Skills: Culinary Management, Inventory Management, P&L Accountability, Menu Development, Cost Control
Disputanta, Virginia, United States · On-site
Benefits: * $13.00 - $18.00 p/hr *Fuel Your Growth with Love's - company funded tuition assistance program * Paid Time Off * Flexible Scheduling * 401(k) – 100% Match up to 5% * Medical/Dental/Vision Insurance after 30 d…
Skills: Customer Service, Cash Handling, Food Preparation, Food Safety, Payment Processing
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The To-Go Specialist manages off-premise orders by ensuring accuracy, processing payments via POS, and providing warm hospitality to guests. They are also responsible for maintaining a clean and stocked To-Go area while collaborating with the Front of House team.
Candidates must be at least 18 years old with reliable transportation and the ability to stand for 8+ hours and lift up to 25 pounds. Strong communication skills and a guest-oriented mindset are essential for success in this role.
At Firebirds, we create extraordinary guest experiences through genuine hospitality and attention to detail—whether guests are dining in or taking their experience to go. As a To-Go Specialist, you’ll play a key Front of House role, ensuring every off-premise order is prepared with the same care, accuracy, and hospitality as in-restaurant dining.
Our team members are the most important stakeholder here at Firebirds Wood Fired Grill and such an important part of our brand. We ensure that our front of house team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family! Never worked in a restaurant before but have a passion for learning more? It will be our pleasure to start you in a role where you can train and develop skillsets to become a hospitality expert!
If you’re passionate about hospitality and delivering exceptional guest experiences—whether in person or to-go—we’d love to meet you.
Firebirds is an Equal Opportunity Employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines.
Firebirds Wood Fired Grill is a privately owned polished-casual American restaurant offering an energetic twist on the traditional grill, featuring a boldly flavored menu in an elevated, fire-centric atmosphere. Signature menu items include hand-cut steaks and fresh seafood seared over locally sourced hickory, oak or pecan wood on Firebirds’ exposed wood-fired grill. Complementing its inviting dining room, guests will find the award-winning FIREBAR® and a full-service patio with seasonal comforts. Guests can also enjoy Firebirds a variety of other ways, including ordering ToGo or delivery through the restaurant’s website, leveraging the concept’s premier catering services or hosting a group in one of the restaurants’ Private Dining Rooms. Firebirds partners with Alex’s Lemonade Stand Foundation year-round, having raised about $3.5 million for childhood cancer research through the sale of fresh-squeezed lemonade. The concept was named one of 10 ‘Breakout Brands’ by Nation’s Restaurant News and was awarded the Diners’ Choice Winner by OpenTable. Visit firebirdsrestaurants.com to become a member of Firebirds’ Inner Circle, make a reservation or order online.
Offices: 8700 Red Oak Blvd, Suite J, Charlotte, North Carolina 28217, US
Based on 649 listings with disclosed salaries, most food & beverage jobs in Virginia pay between $51k–$105k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 8,274 open food & beverage positions in Virginia listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Starbucks, Aramark Healthcare+, Compass Group, Five Guys Enterprises, among others. Browse the listings above to see every active employer.
Yes — 57 of the 8274 open food & beverage positions offer remote or hybrid work (17 remote, 40 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
